Interviews
New Hampshire Public Radio - February 9, 2011
Word of Mouth
If you're anything like us, your winter cooking routine is pretty simple. Fill up the crockpot or fire up the chili, same four dishes every week. But itdoesn't have to be that way. Richard Jarmusz is an executive chef and Culinary Institute of America graduate, and Diane Imrie is a registered dietician and director of nutrition services for the largest hospital system in Vermont. They joined us for a conversation about winter cuisine and some delicious potential recipes.
Listen to the radio story.
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