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Chelsea Green Blog

Making the Shift to Sustainability

Matthew Stein, author of When Technology Fails: Manual for Self-Reliance, Sustainability, and Surviving the Long Emergency, just posted a new article on The Huffington Post. From the article:
These days, most people sense that our world is off balance and that we are sliding steadily towards some dark abyss. It can be hard to keep a cheerful positive outlook when you consider just these three signs of trouble: 1. Recent record high oil prices may be just the beginning of never-ending price escalations as increasing demand for oil (China and India are growing at about 10% per year) collides with global oil production that has been pretty much flat for the past three years, and shows all the warning signs of impending decline (Peak Oil). 2. Even the best-case projections from the IPCC (Intergovernmental Panel on Climate Change) indicate that escalating natural disasters exacerbated by global climate changes may be enough to bankrupt many nations over the course of the next few decades. 3. Roughly 90 percent of the large commercial fish (swordfish, marlin, tuna, shark, etc.) have disappeared from the oceans over the last fifty years and it is projected that current trends will result in the collapse of all commercial seafood species in the oceans by the year 2048. I hate to break it to you, but simple steps, like changing your light bulbs and driving a hybrid car, though they are good steps in the right direction, will not be enough to save our world from collapse. If we consider “Plan A” to be business as usual, which is currently consuming, depleting, and poisoning the natural systems that maintain life on Earth, then we might call a sustainable alternative “Plan B”. It has been estimated that a viable Plan B could be implemented by diverting just 1/6th of the world’s current military expenditures to supporting and implementing the sweeping changes needed to shift our world’s course from collapse to sustainability. Are we that stupid, short sighted, or selfish that we can’t devote this much to saving our planet?
Read the whole article here.


Tips on No-Till Farming and Cover Crops

In the below Q&A, author and permaculture designer Shawn Jadrnicek answers questions about no-till farming and the use of cover crops from two readers (one from North Carolina, and the other from Nova Scotia). In his groundbreaking book, The Bio-Integrated Farm, Jadrnicek provides in-depth information on water flow management along with projects that use the free forces of nature—gravity, […] Read More

Not Level? No Problem. How to Build a Greenhouse on a Slope

Have you ever considered building a greenhouse on sloped terrain? It may not seem like the “perfect spot,” but as permaculture designer and farmer Shawn Jadrnicek points out, a sloped site for a greenhouse offers a bonus that a level site does not—the ability to use gravity to harvest rainwater.In his groundbreaking new book, The Bio-Integrated Farm, Jadrnicek offers in-depth information […] Read More

Organic Mushroom Farming and Mycoremediation – Review in Small Farm Canada Magazine

This review was originally published in Small Farm Canada, Volume 12, Issue 5, September/October 2015If you could have only one book on mushroom production…Review by Janet WallaceTradd Cotter‘s book, Organic Mushroom Farming and Mycoremediation, is a masterpiece. I have long been interested in growing mushrooms and have read several books on the topic. This book, […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont. These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production. Engage your Senses The […] Read More

Authors Shawn Jadrnicek and Stephanie Jadrnicek: The Bio-Integrated Farm

Q: Let’s start with the title: What is a “bio-integrated farm?” A: When a component in a farm or landscape—which could be a water garden, greenhouse, or chicken coop—performs seven functions, the component becomes alive, and I call this bio-integration. The concept is derived from Bill Mollison’s definition of permaculture design “…assembling conceptual, material and […] Read More
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