Articles: recipe
How to Make Groundnut Sweet Potato Stew
It’s officially stew season! Warm yourself up from the inside out by making groundnut sweet potato stew, a favorite of fermentation revivalist Sandor Katz. The following is…
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How to Make a Sourdough Starter: Everything You Need to Know Starter Guide
Sourdough begins through spontaneous fermentation—essentially by getting your wheat wet! All you need to start a batch is flour and water.
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How to Make and Maintain Your Own Sourdough Starter
Sourdough is a simple wild ferment made from nothing but flour and water. You can start a batch today, use it in a few days, and keep…
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Show-Stealing Desserts for Holiday Celebrations
Let’s be real… the best part of holiday dinner isn’t turkey or mashed potatoes… It’s DESSERT! Here are some show-stealing desserts to serve at your next celebration.
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Turkey Egg Rolls With Vietnamese Dipping Sauce
Looking for a unique way to cook with turkey this holiday season? This gluten-free and kosher recipe for turkey egg rolls is sure to impress everyone at the…
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Tired of Turkey? Four Ways to Spice Up Thanksgiving Dinner
Want to spice things up for this year’s holiday feast? We’ve got you covered! From delectable pork tenderloin to Spicebush Goose, these recipes will surely delight everyone…
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The Fundamentals of Stocks and Broths
Soup season is finally here! While the weather is getting colder, stocks and broths warm our bellies and fill our souls. Get started on your own classic stock this…
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Funky Apple Slice Monsters
BOO! Spooky season is here. Introducing our easy-to-make treats that are perfect for kids and the kid in you.
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Sweet Brunch Delights: Doughnut Holes, Breakfast Cake & Fruit with Tahini Yogurt
Looking to elevate your brunch recipes? Treat yourself to this delightful trio that promises to satisfy your sweet tooth & will have guests asking for seconds!
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Out of the Kitchen, Into the Garden: Apple Cider Vinegar
Apple cider vinegar isn’t just for the kitchen, it’s also extremely useful in creating amendments for your garden. Before you reach for that bottle in your pantry,…
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Foraging Up A Fall Picnic: Wild & Fresh Recipes for Fall
You just laid out your blanket & the leaves are turning colors. The only thing that could make your fall picnic even better is if you foraged for the ingredients yourself.
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Brew Outside the Box: Making Mushroom-Infused Beer
For the adventurous brewer infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed drinks.
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A Guide to Making Jams and Syrups With Wild Ingredients
The possibilities are pretty much endless with wild ingredients — use almost any fresh fruit or juice and a sweetener to create your own custom jam or syrup!
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The Whole Sunflower: Delicious Down to the Stem
Did you know that more than just the seeds of a sunflower are edible? Almost every part of a sunflower are completely safe and delicious when cooked correctly.
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5 Creative Summer Drinks to Help You Cool Off
With the “dog days” of summer underway, the heat can feel a little unrelenting. On hot days, there’s no better way to cool off than with a…
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Daylily Dangers and Delights
Got some daylilies taking over your garden? Instead of weeding them out, try eating them instead! A common vegetable in China and Japan, the daylily is more…
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Summer Vegetable Tian: Simple and Elegant
The term tian simply refers to a dish of thinly sliced vegetables that have been cooked in fat of your choice and baked au gratin. This crispy and…
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Mull it Over: Mulberries, Memories, and Muffins
Mulberries have a special power of unlocking memories. Catching a whiff of a pie in the oven or taking that first delicious bite will transport you back…
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Summer Rainbow Pickled Vegetable Plate: A Taste of Summer
Few things scream “summer” more than a fresh, colorful plate of seasonal veggies. With this recipe for a rainbow pickled veg plate, you’ll transform simple vegetables into…
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Kvass: A Nourishing, Fermented Beverage
Looking to add another recipe to your fermenting repertoire? Try your hand at kvass! This nourishing beverage calls for just a few simple ingredients and only takes…
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Make Rice Koji in 12 Easy Steps
Looking for a new cooking project? Try your hand at rice koji! Follow these steps by two renowned chefs to make delicious rice koji at home. The following…
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From Seed to Table: Buckwheat Pancakes
According to a column in Agricultural Research from September 1974, “buckwheat has an amino acid composition nutritionally superior to all cereals, including oats,” due to its high…
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Foraging For Wild Strawberries
Have you ever stumbled across wild strawberries? Growing along the sunny banks and around a forest edge, along roadsides, hillsides or even in your own back yard, wild…
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Grill Your Way to Greatness: 6 Recipes to Get You Fired Up
Summer is the perfect time to fire up that grill and enjoy the great outdoors. Check out one of our top 6 grill recipes next time you’re…
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Recipes and Meal Plans for Childhood Cancer
“Your child has cancer.” Every day, forty-three American families hear these words, thrusting them headlong into the terrifying and unfamiliar territory of pediatric oncology. Finding meals that…
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