Chelsea Green Publishing

Chelsea Green Blog

LISTEN: Ruppenthal’s Urban Guide to Sustainable Living Through Food

When you think of climate change, you probably think of contributing factors relating to transportation—specifically, the transportation of people from one place to another, be it through cars, trucks, buses, SUVs, motorcycles, and the like. But what’s the connection between your food supply and climate change? That’s the question Crop to Cuisine Radio aims to answer.

In this interview, the folks at Crop to Cuisine talk to author R. J. Ruppenthal (Fresh Food from Small Spaces: The Square-Inch Gardener’s Guide to Year-Round Growing, Fermenting, and Sprouting) about the impact of our diet on the atmosphere.

In this episode of Crop To Cuisine we take a look at two authors who come to the forefront of sustainability and food from unlikely backgrounds. Eugene Cordero is a professor of Meteorology and has joined forces with Laura Stec to write Cool Cuisine: Taking the Bite out of Global Warming. And R.J. Ruppenthal is a professor of law. His new publication, Fresh Food From Small Spaces, is a handbook for people living in urban areas that want to live sustainably through food. We speak with both about their passion for food, the role of innovation in a greener world and having fun with all of it.

Listen Now

 

Related articles:


Top 10 favorite goat facts (with gifs)

New this month from author Gianaclis Caldwell, Holistic Goat Care is the essential resource on caring for your herd. Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter […] Read More

Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote. The Alzheimer’s Antidote Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More

New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […] Read More

How to Make Biochar

Doing some spring cleaning around your property? By making biochar from brush and other hard-to-compost organic material, you can improve soil—it enhances nutrient availability and also enables soil to retain nutrients longer. This excerpt from The New Farmer’s Almanac, Volume 3, explains how to get started. To make biochar right in your garden, start by […] Read More
+1
Tweet
Share
Share
Pin