Posts Tagged ‘Garden’

Winter Gardening Without Heated Greenhouses

Greenhouse covered in snow

It might seem like a myth that you can grow food in an unheated greenhouse during the winter, but we’re here to prove you wrong. As long as there is sunlight there are several techniques you can use to keep your crops warm enough to harvest well into the cold weather. The key? Layers. Just…

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A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until spring. No matter what size home you live in, there’s room for a garden of soil-grown sprouts to carry you through the depths of winter. You just need a little guidance from someone who understands the struggles…

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Four Books for Growing Food in Winter

Sprouts Growing in a Greenhouse

Don’t let cold weather stop you from producing and enjoying your own food! For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season by following just a few of the techniques outlined in the books below. And, there’s…

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Presenting the Four-Season Harvest

For most gardeners, a typical season begins with planting in the spring and ends with a big harvest in the fall – one that the frugal home-gardener hopes lasts through until spring sprouts again. And if it doesn’t, well, then it’s off to the store to pick up whatever measly, unfresh produce is available. But…

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The Original Organic Pioneer – An Interview With Eliot Coleman

With over fifty years’ experience in agriculture and a penchant for inventing new tools and techniques, Eliot Coleman has solidly established himself as an organic farming pioneer. He has authored several books on his practices, including The Four-Season Harvest, The Winter Harvest Handbook, and his magnum opus, The New Organic Grower, which will celebrate its…

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Chelsea Green Publishing: A Year In Review

Chelsea Green 2018 Blog in Review

It’s been quite the year here at Chelsea Green! We opened our first international office in London, England, launched a brand new website, published a ton of amazing books, welcomed new Grasshoppers to the team, and so much more! Grab a cuppa, settle in, and join us as we look back on what a great…

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Gift Guide for Growers: 10 Great Gardening Books

Are you scrambling to find the perfect gift for the gardener on your list? How about a new book featuring insight from our expert roster of authors? From building a garden plot in the backyard to crafting indoor growing containers for small spaces to incorporating organic practices we’ve got the perfect books for the ever-growing…

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How The Great Migration Led to Urban Farming

For centuries, humans have been migrating in search of better land, opportunities, and quality of life. For some, those migrations were voluntary while others were forced to move due to far more sinister circumstances. The Great Migration is one such case. During the 1900’s through 1970, over six million black people left the rural south…

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Worm Real Estate: Vermicast Structures

When you were little, you may have created homes for worms using twigs and leaves. It might surprise you then to learn that farmers all over the world are still doing that but on a much bigger scale. Farmers rely on earthworms to create vermicomposting systems and where the worms live and grow are the…

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A 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops. Urban farming is a story of recovery, of land and food, of people, and of the…

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DIY: Make a Self-Watering Planter

Whether you live in a four-season climate or a small apartment in the city, fresh food at your fingertips is easier than you think! Just follow the directions for this self-watering growing container and you’ll have an abundance of produce in no time. The following is an excerpt from Fresh Food From Small Spaces: The…

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The Winter Harvest Project

Harvesting winter spinach

Four-season farmer Eliot Coleman strikes again with inspiration for all you cold-loving farmers out there! A master of extending the growing season, Eliot explains his strategies for successful winter harvesting and greenhouse design. The following excerpt is from The New Organic Grower, 3rd Edition by Eliot Coleman. It has been adapted for the web. Part…

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How to Harvest, Store, and Cure Squash

Are you a squash newbie, afraid of ruining your crop due to rudimentary (at-best) knowledge? Fear not! Expert gardener and squash-enthusiast, Carol Deppe has some tried-and-true guidelines to make sure you  reap the benefits of your hard work. So before you even think about cutting a stem, read this! The following excerpt is from The…

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How to Build Your Own Root Cellar for the Fall Harvest

As we ease our way into autumn, make sure you are ready to preserve your root vegetable harvest in a soundly constructed, home storage system. In the following excerpt from Four-Season Harvest, Eliot Coleman shares his expertise on building a successful root cellar. For more step-by-step projects to jumpstart your season extension plans, properly prepare…

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Recipe: Fall Harvest Garden Fries

Got a lot of root veggies in your fall harvest? Garden fries are an easy and delicious way to use them up! Enjoy them sans sauce, with ketchup, or if you’re looking to impress dinner guests pair them with a garlicky leek dipping sauce. Bon appetit! The following recipe is from Cooking Close to Home…

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Celebrate Homesteading Month with Chelsea Green

It’s September, which means it’s time to celebrate homesteading! That’s right, September is International Homesteading Education Month, and throughout the month we’ll be publishing some of our favorite homesteading tips, techniques, recipes, and more. We’ll be featuring some of our favorite homesteading authors including Ben and Penny Hewitt, Beth and Shawn Dougherty, and Carole Deppe. We’ll…

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RECIPE: Fermented Honeysuckle Cordial

Oh, honeysuckle how we love thee. Your sweet scent evokes memories of days gone by: afternoons spent lounging in the warmth of the spring sunshine, summer nights under the stars, the list goes on. If only there was a way to capture your essence so we can enjoy you more than just in passing… But…

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Six Principles to Follow When Starting on an Autoimmune Diet

Inspired by a combination of his work treating patients with autoimmune disease and working in his garden, Dr. Cowan has developed six principles to help patients create healthy, natural diets. He emphasizes the importance of sourcing quality food from your immediate environment and consuming the correct macronutrients. The following excerpt is from Vaccines, Autoimmunity, and…

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An Amaranth Love Affair

Our love affair with amaranth began long before the pseudo-grain became a trendy staple for gluten-free folk. The luscious leaves of this annual plant are not only packed with a plethora of health benefits – high levels of protein and calcium, aids in digestion and weight loss, and helps improve vision, to name a few!…

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Planning a Community Food Forest

As Benjamin Franklin stated, “By failing to prepare, you’re preparing to fail.” A good community food forest will always require robust planning but don’t let that scare you! By breaking down the work into the following five project management phases, you not only establish an initial plan you’ve also developed a dynamic system to allow…

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What is a Community Food Forest?

The recent rise of community food forests and similar projects have come at an imperative time. More than 80 percent of the US population now resides in urban areas. This number is projected to rise in the next few decades. Not only can food forests provide a local source of food they can also serve…

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Compost: Small Farm-Style

Composting doesn’t have to be time-consuming or expensive, especially for a small farm.  There is a lot of expensive equipment on the market to precisely monitor your compost, but author Ben Hartman is here to share his strategies for avoiding those unnecessary costs. The following excerpt is from The Lean Farm Guide to Growing Vegetables by Ben…

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9 Things to Consider When Building Your Own Greenhouse

Daydreaming of extending your growing season and building your very own year-round greenhouse? It’s easier, more affordable, and will provide you and your family with more food than you might think — thanks to one of North America’s most accomplished permaculture designers, Jerome Osentowski. In his groundbreaking book, The Forest Garden Greenhouse, Osentowski provides growers of all skill levels in-depth…

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The Ultimate Guide to Sheet Mulching

Sheet mulching is a layered mulch system that nurtures the soil. You start with a biodegradable weed barrier like cardboard, and from there build a thick, layered substrate for your garden with compost and mulch. As the materials break down, worms move in, softening the soil below, and creating a healthy, aerated planting bed where…

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The Secret Life of Fungi: How Symbiotic Fungi Work with Roots to Support Plant Health and Build Soil Fertility

Did you know that our collective future could well pivot on people coming to understand that soil fungi matter? Or that there’s such a thing as fungal consciousness?  Fungi have intricate lives, behaviors, and uses most people are unaware of. Mychorrizal fungi form symbiotic relationships with the root systems of other plants. The crucial, symbiotic role…

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