Fermentation Favorites
There is no denying it: the days are short and unless you planned for winter growing your garden is all about the root vegetables. Don’t let the winter get you down. There are plenty of garden goodies perfect for the changing weather.
A major part of Chelsea Green’s mission is to inspire you with ideas and practical tips. So whether you want to make the best cheese, find a new recipe, start cider making, preserve those veggies or try fermentation for the first time —we have the book for you!
So go ahead, make friends with the microbes in your life.
Happy Reading from the Employee Owners at Chelsea Green!
|
Fermentation Favorites
|
|
|
|
|
|
You may like...
-
$14.97 -
$19.98 -
$14.97
Recent Articles
Asparagus is a delicious vegetable with a layered history. How did this aspiring spear make its way from growing in the wild to appearing on our plates? The following is an excerpt from the The Seed Detective by Adam Alexander. It has been adapted for the web. “Nature gives us the key to every secret…
Read More
Interested in growing trees? Here are some tips on successfully planting, transplanting, and pruning trees to create a flourishing forest garden! The following is an excerpt from The Home-Scale Forest Garden by Dani Baker. It has been adapted for the web. Planting Potted Trees and Shrubs If you order potted trees, check with your supplier to…
Read More
Chances are, you’ve seen cattails growing on the edge of your local lake or stream at least once or twice. Instead of just passing these plants, try foraging for and cooking them to create delicious seasonal dishes! The following excerpt is from The New Wildcrafted Cuisine by Pascal Baudar. It has been adapted for the…
Read More
With the right strategies and practices, composting on a small farm is surprisingly easy and inexpensive. Just follow these steps for making compost, and your farm will be thriving in no time! The following excerpt is from The Lean Farm Guide to Growing Vegetables by Ben Hartman. It has been adapted for the web. (All photographs by Ben…
Read More
Garlic mustard: while known as “invasive,” this plant can be consumed in its entirety and has great nutritional value. Plus, the garlic-flavor is a perfect addition to any recipe that calls for mustard! The following are excerpts from Beyond the War on Invasive Species by Tao Orion and The Wild Wisdom of Weeds by Katrina…
Read More