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Fermentation Favorites

There is no denying it: the days are short and unless you planned for winter growing your garden is all about the root vegetables. Don’t let the winter get you down. There are plenty of garden goodies perfect for the changing weather.

A major part of Chelsea Green’s mission is to inspire you with ideas and practical tips. So whether you want to make the best cheese, find a new recipe, start cider makingpreserve those veggies or try fermentation for the first time —we have the book for you, and best of all we’ve put some of our keystone food books on sale.

So go ahead, make friends with the microbes in your life.

Happy Reading from the Employee Owners at Chelsea Green!


Discount Codes cannot be combined with any other offer and will not apply to sale books. Free shipping on orders $100 or more is applied after the discount is applied (U.S. orders only). Sale ends February 8th, 2018 at 11:59 pm EST


Fermentation Favorites

 

8 steps to Fermented Hot Sauce with Wild Greens

Make It »»

 

Kvass: A Nourishing, Fermented Beverage

Make It »»

 

Back to Basics with Fermentation

 Read  »»

 

Sourdough: Starting One and Maintaining It

 Make It »»

All Fermentation Books 25% Off
 

The Basics of Cider Making

 Read More »»

 

Brewing the Drink of the Gods: Mead Recipes

 Make It »»

 

DIY Dilly Beans: Voted “Best Snack Ever”

 Make It »»

 

Fresh Fig Pecan Bread

Make It »»

 

Ginger Carrots

 Make It »»

 

Fast Ricotta Cheese

 Make It »»

All Fermentation Books 25% Off

Fermentation Books: 25% Off

Wild Fermentation The Wildcrafting Brewer Miracle Brew

The New Cider Maker's Handbook Preserving Food without Freezing or Canning The Art of Fermentation

Make Mead Like a Viking The Heal Your Gut Cookbook The Art of Natural Cheesemaking

All Fermentation Books 25% Off


Books to Curl up with this Winter!

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More

Homemade Bone Broth – A Healthy Diet Staple

Have you had your steaming hot bowl of bone broth today? If not, you might want to consider integrating this nutrient rich, immune system boosting elixir into your daily diet. With articles about the benefits of bone broth in The New York Times and Epicurious calling it “the new coffee,” it’s clear broth is taking off […] Read More

BORN ON THIRD BASE author, Chuck Collins, to be interviewed by Bernie Sanders

On Tuesday, October 3rd at 11:30 a.m. EST, check out Facebook.com/SenatorSanders for a special Facebook Live event with Senator Bernie Sanders and Chuck Collins, Institute for Policy Studies, author of Born on Third Base, co-editor of Inequality.org. In case you miss the live broadcast, you can watch the replay on the Facebook event page. In […] Read More

Everyone’s talking about it: The Metabolic Approach to Cancer

In The Metabolic Approach to Cancer, Dr. Nasha Winters and Jess Higgins offer up a holistic and metabolic based protocol for managing and preventing cancer. Based on The Optimal Terrain Ten Protocol, patients and doctors are guided through ten key elements of a person’s terrain that influence cancer progress. Read an excerpt from The Metabolic […] Read More

Ask the Expert: Andrew Mefferd

Before writing The Greenhouse and Hoophouse Grower’s Handbook: Organic Vegetable Production Using Protected Culture, Andrew Mefferd spent seven years in the research department at Johnny’s Selected Seeds, traveling around the world to consult with researchers and farmers on the best practices in greenhouse growing. Andrew has graciously agreed to offer up his expertise to our […] Read More
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