Articles: preserving
Ginger Carrots for a Healthy Gut
Looking for something to munch on that’s both tasty and good for you? These ginger carrots are a healthy snack…
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How to Preserve Seasonings: Herbs Today, Preserves Tomorrow
What do you do when you have bunches of herbs reaching maturity at the same time? Preserve them! Preserving…
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Preserving Veggies: Tips for Freezing Vegetables
Try your hand at preserving veggies by freezing them! Freezing vegetables is a quick, simple way to preserve them for…
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Autumn is Calling! Cilantro and Pumpkin Seed Pesto
With fall in full swing, you likely have plenty of leftover pumpkin seeds to spare. Make the most of your…
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Three Recipes for Dried Tomatoes
As gardening season comes to an end, you’re probably wondering what to do with all the veggies you grew over…
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Move Over Squirrels, It’s Acorn Harvesting Time!
Think neighborhood squirrels are the only ones who can benefit from the abundance of acorns in the fall? Think again. These…
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Dilly Beans: Voted The “Best Snack Ever”
For those who love fermented foods, we now welcome you into the wonderful world of dilly beans. There’s nothing quite…
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Tips for Harvesting and Preserving: Reaping the Harvest
Tending to your garden is fulfilling in its own way, but the real reward is when everything is ready to…
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How to Preserve Food Without Nutrient Loss
Want to get the most out of your harvest? Preserve food to keep your fruits and veggies fresh for weeks…
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Unique Pickling Ideas: We Can Pickle That!
Pickling goes far beyond turning cucumbers into sour or sweet sides for your sandwich or putting up your beans and…
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How to Make Whole Fruit Jam
Soak up the end of summer by whipping up some whole fruit jam with seasonal fruits! The best part of…
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Drying Prune Plums (Plus Figs, Apricots, Peaches and Nectarines)
Learn the ropes on drying prune plums and other fruits! Whether you’re a pro at preserving or you’ve never tried…
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Easy-to-Make Drying Trays
Looking for a new way to enjoy the benefits of your garden all year long? Follow this easy tutorial for making…
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Lacto-Fermenting: A Faster Way to Ferment Vegetables
Looking for a faster way to ferment your vegetables? Lacto-fermenting, a fermentation method widely used in Japan, involves a special glass…
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Preserving Vegetables in Salt: Whole Tomatoes
Buying fresh produce feels like a waiting game — if you blink, your food will go from ripe to rotten…
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Tips & Tricks for Harvesting and Drying Herbs
Harvesting and drying herbs correctly is a very important part of the process when it comes to making your own…
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How to Make Persimmon Vinegar
Sandor Katz is known for using his writing to readers along with him as he revisits special places, people, and…
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Raw Fermentation: How to Make Apple Scraps Vinegar
The vinegar used in a dish can make or break the flavor altogether. With this simple raw fermentation recipe for…
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How to Preserve Olive Fruit Leather in 5 Easy Steps
Autumn olives are quite the berry. No added sugar is required! Give it a try and keep some delicious and…
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Fermenting Apples for Cider
Fermenting apples is a key component of the cider making process. Along with all of the different strategies that go…
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4 Dried Tomato Recipes to Enjoy the Harvest Year Round
Have an overabundance of tomatoes? No problem. Preserve your summer harvest and enjoy the taste of the season all year long…
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4 Ways to Preserve Your Green Bean Bounty
Harvest season is finally here! If you’re anything like us, you’ve got green beans up the wazoo around this time…
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The Promise of Purslane & Salt-Pickled Recipe
Are you quick to grab a shovel at the mere mention of purslane for fear it will overrun your garden?…
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Dried Apples: Two Ways to Enjoy All Year Long
Autumn is undeniably apple season, but how do you take your apples after you can’t get them straight from the…
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RECIPE: It’s The Perfect Time For Rosehip Jam
All good things must come to an end– and that includes warm summer nights. But with the close of summer…
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