Chelsea Green Publishing

Chelsea Green Blog


December 4, 2013

Buying Meat for the Holidays? Here Are Key Questions to Ask Your Farmer or Butcher

As the holiday season approaches, you may be wondering what delicious meats you’ll cook up for roundtable family feasts. But before you buy a cut of beef, pork, lamb, chicken, or anything else, there are some things you should research first. In his forthcoming book The Gourmet Butcher’s Guide to Meat, master butcher Cole Ward […]

Read More