Chelsea Green Publishing

Chelsea Green Blog


December 5, 2012

Featured Book: Taste, Memory

In Taste, Memory, which was recently named one of’s top ten food literature books of 2012, author David Buchanan takes readers on a stroll through orchards and gardens around the country to find rare crops carefully saved over the years for their exceptional flavors. David collects heirloom crop plants, but doesn’t just preserve them […]

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