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farmland with hay

Who Are We as Farmers?

Recently, farmers have been making the headlines because of the hardships they’re facing to sustain their farms. With larger, corporate farms running smaller, privately-owned farms out of business, it seems like many farmers are fighting an uphill battle. But, despite the small amount of money, long hours, and constant threats from the “big guys” farmers…

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light coming through windows

How to Use Reflected Light to Boost Indoor Food Production

Growing food indoors or in an urban setting can be quite a challenge. You need to find the right kinds of plants, purchase or build tools, and make sure you have lots of time and patience. Oh, and don’t forget making sure your garden gets enough light so it can thrive! If your space doesn’t…

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broth being stirred

The Fundamentals of Stocks and Broths

Winter is the time when broth and stock-based meals shine. From mouth-watering stews to warm and silky gravies these dishes warm our bellies and fill our souls. If you want to create a true work of art you must first learn the intricacies of each of the classic culinary stocks and then master the art…

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power plant

The Evolution of Earth, Humans, and Our Natural Resources

We have long been taught that evolution is a process that occurs gradually over millions of years, that change happens slowly without much attention. We’ve come to learn that in reality, evolution happens in fits and starts — very slowly for long periods, then in sudden spurts of rapid change. It may be triggered by…

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Three pancakes on a griddle

The Grains Glossary and a Recipe for the Perfect Pancake

Grains are a ubiquitous part of the American diet and a staple in many of our favorite recipes. Bread? Yep, grains. Pasta? Grains there, too. Pancakes? Most definitely! With such a strong presence in our daily eating habits, shouldn’t we know more about what grains actually are and why they make our favorite foods taste…

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sugarbuckets attached to trees

Maple Syrup 101: Spouts, Tapping, and Trees

Everything’s better with maple syrup. At least that’s what you’ll hear when you ask Vermonters. So what better way to solidify your love for all things maple than to learn how to make it yourself? We’re counting down the days until sugaring season begins and we can start setting taps, running lines, and collecting sap.…

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Garbage truck with caption "What if everything could be used again?"

Breaking Down the Core Principles of Composting

Composting is about more than just flinging your food scraps into a heap in your backyard. It’s about figuring out a way to give your unwanted food a new purpose while also helping the environment. And the best part is, the fundamental building blocks of composting systems are the same regardless of scale. The following…

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Lettuce growing in a deep water culture system

Hydroponic Versus Soil Growing: Which Should You Choose

You probably learned when you were young that plants need soil to get the essential nutrients needed to grow. However, there is another way you can give your plants what they need to flourish. A hydroponic system uses water-based fertilizer as opposed to soil fertilizer. This practice is relatively new to farmers, though it is…

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cold frame with plants covered in snow

Get a Jump on the Planting Season: Build Your Own Cold Frame, Part 1

The trees are bare and the ground is cold, hard, and forbidding in New England. If you’re an amateur gardener who wants to grow your own food, it can be a little intimidating. There are plenty of hardy plant breeds that will grow in winter, or you can do something a little more fun and…

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growing sprouts

Simple Recipes Using Homegrown Sprouts

Gardens have long gone dormant but that doesn’t mean you have to stop enjoying fresh food just because the ground is frozen. Sprouts are a quick, simple, and ridiculously healthy way to keep your localvore appetite satisfied during the winter. And we don’t just mean tossing them in your salad or on top of a…

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