Dig into our Articles

For over thirty years, Chelsea Green has published books, written by experts that focus on being a resource for timeless skills that you will turn to again and again. Books that contain both a holistic approach and detailed, how-to ways to expand your skills.

Dig into our articles for the latest news and opinions from Chelsea Green and our authors, as well as, tips and techniques about how you can bring our books to life in your kitchen, backyard or community, and special sales, promotions and new releases.

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Pass the Walnut Syrup?

February 5, 2018

Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected…

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All-Star-All-Sprout Salad

February 2, 2018

At this point in winter, if you haven’t already exhausted your cellar of root vegetables, then you’re probably exhausted with it. But just because the ground outside may still be frozen, doesn’t mean you can’t enjoy fresh greens.Without a greenhouse or expensive equipment, it’s hard to imagine a reality in which you can have fresh…

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Creating Unique Drinks from Nature’s Ingredients: Winter in the Forest Beer

February 1, 2018

The art of brewing can explore far beyond the usual ingredients into a vast and luminous galaxy of wild and cultivated fruits, berries, grains, and herbs, which once provided a variety of fermented drinks as broad as the world. Now fermentation fans and home brewers can rediscover these “primitive” drinks and their unique flavors in, the…

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Homemade Bone Broth – A Healthy Diet Staple

January 30, 2018

Have you had your steaming hot bowl of bone broth today? If not, you might want to consider integrating this nutrient rich, immune system boosting elixir into your daily diet. With articles about the benefits of bone broth in The New York Times and Epicurious calling it “the new coffee,” it’s clear broth is taking off…

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Grow Mushrooms on Your Jeans. Seriously.

January 25, 2018

Thinking about getting rid of that pair of worn out jeans? Think again. You could use them to grow mushrooms. That’s right, mushrooms. Mycologist Tradd Cotter has been experimenting with mushroom cultivation for more than 20 years. Through his ongoing research he has not only discovered the best ways to successfully grow morels but also…

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Fermentation Favorites

January 24, 2018

There is no denying it: the days are short and unless you planned for winter growing your garden is all about the root vegetables. Don’t let the winter get you down. There are plenty of garden goodies perfect for the changing weather. A major part of Chelsea Green’s mission is to inspire you with ideas and practical…

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Recipe: Winter Root Veggie Potpie

January 23, 2018

If you have a winter CSA share, then you’re probably poking around for some new ways to use up those winter root veggies. Straight from his cookbook Black Trumpet, Chef Evan Mallett suggests this Winter Root Veggie Potpie. And, we couldn’t agree more. This recipe is just a small selection of the more than 250…

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Sprout Today, Eat Healthy Tomorrow

January 22, 2018

If you’re ready to start growing a portion of your own food, but you aren’t quite ready for something that requires a big time commitment or a lot of effort, this is a good place to start. Sprouts are easy to cultivate, mature very quickly, can be used in a variety of delicious dishes, and…

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This cake is so simple and yet so good: Medlar Cream Cake

January 17, 2018

If you’re looking for a simple cake to serve guests, try this medlar cream cake. What’s a medlar? The fruit of the medlar tree, Mespilus germanica, tastes like lightly spiced apple butter scooped soft right out of the russeted skin. The Occidental Arts and Ecology Center in California has a small but significant collection of…

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Grow a Year-Round Indoor Salad Garden, even in winter

January 16, 2018

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until Spring. As the weather gets colder and seasonal produce only means root vegetables, we begin to dream about fresh greens and colorful salads. Without a greenhouse or expensive equipment, it’s hard to imagine a reality in which…

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