Gretchen Kruesi
Did you know that more than just the seeds of a sunflower are edible? Almost every part of a sunflower are completely safe and delicious when cooked correctly.
Read More
Become more resilient when temperatures are on the rise to reduce heat stress and grow food in even the most arid environments.
Read More
Looking for something to do with the berries you’ve been growing all season? These recipes for infused vinegars allow you to get creative with unique flavors.
Read More
Compost is the key to an abundant garden. Learn the basics of making compost from gardening expert Eliot Coleman, and enjoy the joy of growing your own food.
Read More
As your favorite variety of home grown tomatoes start ripening on the vine this summer, be sure to save those seeds for next year’s planting. It takes a bit of care to get the seeds out of the gelatinous tomato goo they’re suspended in, but once you’ve done it you can use those seeds to…
Read More
Nature does what needs to be done if we let her. The fungi and the plants will sing this soil redemption song for us. As the fungi and the plants always have.
Read More
“An immediate halt to chemical fertilizing and returning to the use of compost instead would turn degeneration into regeneration.”
Read More
If you’re not familiar with silvopasture, you should be. The integrated system offers both the promise of land regeneration and economic livelihood.
Read More
Some of the world’s most productive and resilient soils contain significant quantities of “natural” biochar. Author Kelpie Wilson challenges us to “change our perspective from ‘too much carbon in the air’ to ‘not enough carbon in the soil.’ We are good at being miners and exploiting resources, so let’s mine the air and stash the…
Read More
With the “dog days” of summer underway, the heat can feel a little unrelenting. On hot days, there’s no better way to cool off than with a refreshing, cold beverage. Here’s a list of some perfect cool-down summer drinks made with organic ingredients sourced right from your garden or local wild places. The following excerpts have…
Read More
Think about how much work your perennial flower beds take compared to your annual vegetable garden. In a busy year, your perennial garden largely sails through despite neglect. Once your perennials are established, and if they are suited to your climate and site conditions, they can be virtually indestructible. An annual vegetable garden, as we…
Read More
Got some daylilies taking over your garden? Instead of weeding them out, try eating them instead! A common vegetable in China and Japan, the daylily is more than a pretty flower. These wild plants are easy to forage and packed with flavor that will serve as a perfect addition to seasonal recipes. Before trying them,…
Read More
Tending to your garden is fulfilling in its own way, but the real reward is when everything is ready to be harvested! See below for some tips for harvesting and preserving that’ll keep you nourished for months to come. The following is an excerpt from The Regenerative Grower’s Guide to Garden Amendments by Nigel Palmer. It…
Read More
How can we protect ourselves from the pollution, chemicals, and toxins that pervade our environment? Dr. Jenny Goodman connects the health of our planet with our own well-being, addressing the questions that very few doctors ask. Ultimately the goal is to empower you to look after your own health—and that of the planet because “healing…
Read More
Get the most out of your tools and transform your gardening game! Is hoeing hurting your back? Is your trowel cramping your wrist? Are the tools at your local hardware store just not cutting it? Put your tools to work for you!
Read More
The term tian simply refers to a dish of thinly sliced vegetables that have been cooked in fat of your choice and baked au gratin. This crispy and colorful Summer Vegetable Tian is the perfect side to showcase the medley of mouthwatering veggies that the season has to offer! The following excerpt is from The Heal Your…
Read More
Beekeepers are facing tremendous challenges, from pests such as varroa and tracheal mites and from the mysterious but even more devastating phenomenon known as Colony Collapse Disorder (CCD). Yet in backyards and on rooftops all over the world, bees are being raised successfully, even without antibiotics, miticides, or other chemicals. More and more organically minded…
Read More
Mulberries have a special power of unlocking memories. Catching a whiff of a pie in the oven or taking that first delicious bite will transport you back to not only the first time you had mulberries, but each and every time. These sweet berries very well might be in your own backyard, your neighbor’s yard,…
Read More
Make fresh mozzarella that you’ll be making on repeat! It is super delicious: creamy, salty, all the best things when it comes to cheese. Who else loves making homemade mozzarella?
Read More
Queen Bees are essential for a hive. No colony can truly “bee” successful without one. How do you get this almighty queen? It’s all in the honeycomb. Below is a formula for natural queen bee rearing that will help you run a productive hive. Unless otherwise noted, all photographs copyright © 2023 by Eric and…
Read More
When Jereme was in North Carolina for the 2016 Mother Earth News Fair in Asheville, he picked up a local honey made from summer wildflowers. Why? He was inspired after visiting Fox Hill and sampling their Special Reserve Mead, which has hints of ginger and a unique blend of buckwheat honey and some lighter varietals.…
Read More
All hail the joyful juneberry! While these rich and sweet berries taste wonderful when they’re fresh, you can also preserve them, use them as a substitute for blueberries in dessert recipes, and used to make wine, beer or cider. To create these delicious dishes, you first need to find and harvest juneberries. Get ready to set…
Read More
Do you have an old, worn-out pair of jeans in your dresser? Instead of throwing them out, try to grow mushrooms on them. Follow this simple step-by-step outline to start growing mushrooms in the unlikeliest of places…on your pants! The following is an excerpt from Organic Mushroom Farming and Mycoremediation by Tradd Cotter. It has…
Read More
Huckleberries are a true prize for fruit foragers. Describing them as “intense, juicy, and addictive,” Sara Bir has the lowdown on where & how to harvest them.
Read More
If you’ve ever wondered what your life is missing, the answer is probably chickens. These feathery friends can help fertilize your soil, mow your lawn, and even lay the eggs you eat for breakfast. What could be better than that? To celebrate our favorite member of the poultry flock, we’ve rounded up some wisdom from…
Read More