Gretchen Kruesi
All hail the mighty garlic clove! Become a master at garlic growing with these simple tips for growing no-till garlic from seed to harvest.
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Try your hand at preserving veggies by freezing them! Freezing vegetables is a quick, simple way to preserve them for winter meals.
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If you keep your hens in a stationary coop, you’re missing out on their soil building talents. Un-coop that poop by putting your flock in chicken tractors!
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As your favorite variety of home grown tomatoes start ripening on the vine this summer, be sure to save those seeds for next year’s planting.
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Add a rich and robust twist to your meals with help from red wine salt! This seasoning is a perfect addition to dishes like short rib, potatoes, and more.
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Curious about carrots? Before you get started on cultivating, check out these insights on growing & harvesting carrots from gardening expert Will Bonsall.
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Raspberries: they’re sweet, flavorful, and extremely versatile. Forage for raspberries yourself and use them to create delicious dishes!
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This summer vegetable tian is the perfect easy side dish. Layers of eggplant, zucchini, tomato, & red onion make this dish healthy, colorful, and delicious!
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Squash newbies, this one’s for you! Learn how to harvest, cure, and store squash with these tried-and-true techniques from gardening expert Carol Deppe.
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Elevate your dessert experience with two unique ice cream treats. Refreshing signature flavor that captures the essence of nature. These recipes promise to delight your palate and impress your guests!
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The queen bee truly reigns supreme! She is the life force of the colony. Here is a formula for natural queen bee rearing that will help you run a productive hive.
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The gut plays a significant role in overall health. Here’s a juice recipe to help improve, gut health, digestion and boost immunity. Cheers to a healthier you!
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With these easy tips and tricks, you’ll be prepared to successfully harvest and store cucumbers until they’re ready to eat.
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Thyme is easy to grow and harvest in almost any condition. Follow these tips to get started growing, harvesting (and drying) thyme in your home or backyard!
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Searching for tips on how to grow healthy plants? Embracing sustainable farming and gardening means prioritizing plants’ basic needs & improve your gardens immune system.
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No summer day is complete without ice cream. Try out these dairy-free ice cream recipes to indulge in this frozen treat while still being kind to your gut.
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Did you know that more than just the seeds of a sunflower are edible? Almost every part of a sunflower are completely safe and delicious when cooked correctly.
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Growing your own berries is entirely possible for anyone with a bit of space and a passion for raspberries. With proper planting, location & care they’ll flourish!
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We’ve been told to kill a lanternfly because they’re “invasive.” In reality, they are living like any other insect would. So why are they under attack?
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With this recipe for a rainbow pickled veg plate, you can turn simple vegetables into a delectable dish that your guests will be craving all season long.
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A forest garden provides a beautiful, bountiful edible landscape at any scale—whether there’s only a few dozen square feet or you have over an acre to spare.
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All hail the joyful juneberry! While these berries taste wonderful when they’re fresh, you can also preserve them and create beverages with them.
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Looking for something to munch on that’s both tasty and good for you? These ginger carrots are a healthy snack that are easy to make at home! The following excerpt is from The Heal Your Gut Cookbook by Hilary Boynton and Mary G. Brackett. It has been adapted for the web. Ginger Carrots Recipe…
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Do you have an old, worn-out pair of jeans in your dresser? Instead of throwing them out, try to grow mushrooms on them. Follow these guidelines to get started.
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Mead is one of the oldest fermented beverages and is made by fermenting honey with water, offering countless flavor possibilities. Let’s dive into the world of mead making!
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