Gretchen Kruesi
If you read our post about growing koji in your kitchen, you’re probably itching to try out those new koji skills! This miso cheese recipe is an excellent next stop on your koji-kitchen journey. Miso cheese is sure to add a twist to any cheese lover’s plate, plus it’s easy to make at home! The following…
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Interested in micro-farming, but don’t know where to begin? Believe it or not, you only need 9 tools to get started. These easy-to-find tools for micro-farming will set the stage for productive growing! The following is an excerpt from The Lean Micro Farm by Ben Hartman. It has been adapted for the web. Unless otherwise noted, all…
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Do you still have an abundance of root veggies from your final fall harvest? You’re in luck! This pomegranate drizzle will add just the right amount of “oomph” to your favorite dish of roasted root veggies. The following recipe is from The Fruit Forager’s Companion by Sara Bir. It has been adapted for the web. RECIPE:…
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Turn any night into pizza night! This sourdough pizza holds the secret to a stress-free weeknight dinner. Make the crust ahead of time and let it rise in the fridge. By dinnertime all you’ll need to do is shape the dough, add your toppings, and bake! This excerpt is from The Occidental Arts and Ecology…
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A sweet cornbread made with blue cornmeal draws on traditional Mexico and US Southwest flavors. The blue cornmeal gives its haunting flavor and lavender hue.
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The importance of a good stock has been overshadowed by convenience. Now you have a better chance of finding quality ready-made stocks from a trusted source.
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Did you ever wonder how leeks, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, so did Adam Alexander, otherwise known as The Seed Detective. The following is an excerpt from the The Seed Detective by Adam Alexander. It has been adapted for the web. My Seed-Detective Mission Crammed into two…
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It’s officially stew season! Warm yourself up from the inside out by making groundnut sweet potato stew, a favorite of fermentation revivalist Sandor Katz. The following is an excerpt from Wild Fermentation by Sandor Katz. It has been adapted for the web. Fermenting Sweet Potatoes for Stew MaxZine, who lives down the road at IDA,…
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Want to set up your own micro-farm? These tips will help you learn how to simplify your work, increase profitability, and shape your ideas so you can create the perfect tiny farm for you. The following is an excerpt from The Lean Micro Farm by Ben Hartman. It has been adapted for the web. Unless…
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Sourdough begins through spontaneous fermentation—essentially by getting your wheat wet! All you need to start a batch is flour and water.
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Craving a fresh harvest during the winter months? Try indoor gardening to grow fresh greens and more year-round! Here are 6 articles to jump-start your indoor harvest and get you growing in no time. Must Have Tools for Successful Indoor Gardening The process of producing high-quality food inside requires time and attention, along with the…
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Suffering from frequent headaches is miserable and immobilizing. If you haven’t had luck treating and preventing your headaches, skip the over-the-counter approach and prepare herbal formuals for migraines to use in the future! The following is an excerpt from Herbal Formularies for Health Professionals, Volume 4 by Jill Stansbury. It has been adapted for the…
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Make an irresistible upside down apple pie with this easy recipe. No pie crust skills needed! “Secretly” healthy apple pie for a guilt-free sweet treat.
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Sourdough is a simple wild ferment made from nothing but flour and water. You can start a batch today, use it in a few days, and keep it alive and bubbling … well … forever. If you have the patience, enjoy the flavor of sourdough, and can commit to feeding your quiet new “pet” frequently,…
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Let’s be real… the best part of holiday dinner isn’t turkey or mashed potatoes… It’s DESSERT! Here are some show-stealing desserts to serve at your next celebration.
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Want to keep your protected crops heated and healthy all season? Get your greenhouse ready for winter with these snow removal tips! The following is an excerpt from The Greenhouse and Hoophouse Grower’s Handbook by Andrew Mefferd. It has been adapted for the web. (Photographs courtesy of Andrew Mefferd unless otherwise noted.) Dealing with snow…
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Add a sweet & tangy twist to your baked goods with these delicious cranberry bread recipes! Cranberries shine in these delicious bread recipes – perfect for breakfast, lunch or snack time.
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Using herbal medicine to heal the body is an ancient practice. It has since become a worldwide industry. Today, modern-day doctor’s visits and industrial medicine have displaced common knowledge of herbal medicine. Some still remember the ancient practice. In her book Following the Herbal Harvest, Ann Armbrecht interviews one such person, Phyllis Light, a fourth-generation…
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From clipping the proper branches to tying the right knots, building a wreath takes patience and precision. Create this holiday craft with your family to decorate your home, or spread the joy to others by gifting or selling your homemade wreath. The following is an excerpt from Carving Out a Living on the Land by…
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Looking for a unique way to cook with turkey this holiday season? This gluten-free and kosher recipe for turkey egg rolls is sure to impress everyone at the dinner table. Serve these easy-to-make appetizers with a side of Vietnamese dipping sauce for an extra kick of flavor! The following is an excerpt from The Nourishing Asian Kitchen…
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Got a foodie in your life? Struggling to find the perfect gift for them (or yourself)? We’ve got you covered – from classic cookbooks to the art of cheesemaking!
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Want to spice things up for this year’s holiday feast? We’ve got you covered! From delectable pork tenderloin to Spicebush Goose, these recipes will surely delight everyone at your Thanksgiving dinner table, even those passionate turkey traditionalists. These recipes have been adapted for the web. Roast Pork Tenderloin and Plum Sauce from The Healthy…
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Pruning is essential for keeping protected crops healthy & balanced through the winter months. Keep reading for tips on pruning greenhouse and hoophouse plants.
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Soup season is finally here! While the weather is getting colder, stocks and broths warm our bellies and fill our souls. Get started on your own classic stock this winter with help from this culinary insight and advice! The following is an excerpt from Mastering Stocks and Broths by Rachael Mamane. It has been adapted for the…
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Ever wonder what worms and centipedes are doing as they crawl through your soil? They’re actually working to improve the soil’s health, which benefits the environment and all living things in the long run. The following is an excerpt from Farming on the Wild Side by Nancy J. Hayden and John P. Hayden. It has been adapted…
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