Gretchen Kruesi
Learn how to grow shiitake mushrooms in almost any environment, including your yard and even your garage!
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Looking to elevate your brunch recipes? Treat yourself to this delightful trio that promises to satisfy your sweet tooth & will have guests asking for seconds!
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“Hannah Lewis describes a gift to a despairing world…There may be no single climate solution that has a greater breadth of benefits than mini-forests…[and] can be done by everyone everywhere.”—Paul Hawken, from the foreword Mini-forests are simple to create, satisfying, and can get us closer to improving our climate and future. Read the foreword by Paul…
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Once considered an undesirable vegetable mainly fed to cattle, kale has evolved over the years to become a powerful superfood!
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Apple cider vinegar isn’t just for the kitchen, it’s also extremely useful in creating amendments for your garden. Before you reach for that bottle in your pantry, if you have an apple tree (or a crab apple tree) use the ground apples to make your own! After your apple cider vinegar is brewed, you’re ready…
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You just laid out your blanket & the leaves are turning colors. The only thing that could make your fall picnic even better is if you foraged for the ingredients yourself.
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To make the best cider, you first need an understanding of the processes and the science behind them. Become a cider making expert with help from these tips!
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For the adventurous brewer infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed drinks.
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Squash varieties are delicious vegetables that play a vital role in some of our favorite dishes. It has come a long way, with a rich history and an admirable journey toward becoming the successful meal staple it is today.
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Eating nutritious, real food is the most important step toward a long and healthy life. Embrace your food as medicine without sacrificing flavor for bone health or plant-based diets!
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Farmers rely on earthworms to create vermicomposting systems to improve seed germination, enhanced seedling growth and increased plant productivity.
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Building a root cellar is a great way to keep your harvest fresh through the cold months. With protection from weather and animals, these cellars can be just as good as a regular refrigerator. They can be built into a wall in your basement, dug into the ground, or simply buried. The following excerpt is…
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Rosemary bread is the perfect compliment from cream cheese to strawberry jam to squash soup! The results are quite fantastic. Indulge in the trio of recipes below from rosemary bread, rosemary walnut scones to rosemary stuffing.
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Sour pickles have a deep, robust taste. They are wonderfully sour and crisp with a flavor that’s guaranteed to make you smile.
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Composting is more than a way to minimize waste and a garden supplement. It is a method, when practiced and perfected, can supply all the needs of your crops and soil.
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Cheese is milk’s destiny. Be inspired by the celebration of milk-in all its forms-especially the transformation of milk into cheese through natural cheesemaking
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Cows can help rebuild soil and restore land to its rightful state—improving carbon sequestration, natural water cycles, and soil fertility and nutrient density.
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Become more resilient when temperatures are on the rise to reduce heat stress and grow food in even the most arid environments.
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Looking for something to do with the berries you’ve been growing all season? These recipes for infused vinegars allow you to get creative with unique flavors.
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Compost is the key to an abundant garden. Learn the basics of making compost from gardening expert Eliot Coleman, and enjoy the joy of growing your own food.
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Nature does what needs to be done if we let her. The fungi and the plants will sing this soil redemption song for us. As the fungi and the plants always have.
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“An immediate halt to chemical fertilizing and returning to the use of compost instead would turn degeneration into regeneration.”
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If you’re not familiar with silvopasture, you should be. The integrated system offers both the promise of land regeneration and economic livelihood.
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Some of the world’s most productive and resilient soils contain significant quantities of “natural” biochar. Author Kelpie Wilson challenges us to “change our perspective from ‘too much carbon in the air’ to ‘not enough carbon in the soil.’ We are good at being miners and exploiting resources, so let’s mine the air and stash the…
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With the “dog days” of summer underway, the heat can feel a little unrelenting. On hot days, there’s no better way to cool off than with a refreshing, cold beverage. Here’s a list of some perfect cool-down summer drinks made with organic ingredients sourced right from your garden or local wild places. The following excerpts have…
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