Gretchen Kruesi
With the right strategies and practices, composting on a small farm is surprisingly easy and inexpensive. Just follow these steps for making compost, and your farm will be thriving in no time! The following excerpt is from The Lean Farm Guide to Growing Vegetables by Ben Hartman. It has been adapted for the web. (All photographs by Ben…
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Peregrine falcons, while known as predators, are essential to our environment. These stunning birds have a rich history, an interesting present, and an uncertain future. The following is an excerpt from Feather Trails by Sophie A. H. Osborn. It has been adapted for the web. Who Are Peregrine Falcons? Though relatively uncommon wherever it occurs,…
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Oh, honeysuckle…how we love thee. If only there was a way to capture the sweet essence of this plant so we could enjoy it more than just in passing. Luckily, foraging and some preparation can help make that happen! Here’s a springtime recipe that tastes exactly like honeysuckle smells. The following excerpt is from Forage,…
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Want to see your crops thrive this upcoming growing season? The key is in soil fertility and health. Spend time maintaining your soil’s health to guarantee bigger and better crops come harvest time! The following is an excerpt from No-Till Intensive Vegetable Culture by Bryan O’Hara. It has been adapted for the web. What Is Soil Fertility?…
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Introducing…your new favorite brunch dish! This whole broccoli frittata is packed with fresh, wildcrafted flavors that are bound to help you start your day off on the right foot. The following is an excerpt from The Forager Chef’s Book of Flora by Alan Bergo. It has been adapted for the web. RECIPE: Whole Broccoli Frittata…
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There’s a whole new world out there when it comes to koji. It doesn’t matter if you’re making bread, cheese, or ice cream, koji helps you pump up the flavor! Growing Koji in Your Own Kitchen Koji, the microbe behind the delicious, umami flavors of soy sauce, miso, fermented bean sauce, and so many of…
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Trying to figure out how to manage weeds in your garden beds? Use cover crops and living mulches for weed suppression while your garden flourishes! The following is an excerpt from The Ecological Farm by Helen Atthowe. It has been adapted for the web. Suppressing Weeds With Cover Crops: Getting Started Cover crops suppress weeds…
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Want to enjoy bread without worrying about gluten? With Einkorn bread, a light bread with the lowest glycemic index, you can still enjoy all of the delights of bread. without any of the allergic reactions! The following is an excerpt from Restoring Heritage Grains by Eli Rogosa. It has been adapted for the web. Einkorn…
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Interested in becoming a mushroom farmer? Shiitake mushrooms are one of the easiest and most profitable places to start. The following is an excerpt from Farming the Woods by Steve Gabriel and Ken Mudge. It has been adapted for the web. (Photographs courtesy of Steve Gabriel and Ken Mudge unless otherwise noted.) The Stunning Shiitake…
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One of the most essential parts of raising livestock is feeding your animals the right foods. Here are some tips for feeding animals on your farm!
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To turn a barren lot into a permaculture paradise, you’ve got to start from the ground up — and sheet mulching is an easy way to start. Here are some tips to help you strengthen your soil with the power of sheet mulching! The following is an excerpt is from Perennial Vegetables by Eric Toensmeier. It…
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Surprisingly, medicine can actually be delicious. This anti-inflammatory smoothie uses natural (and tasty!) ingredients to help reduce inflammation caused by any number of circumstances. The following is an excerpt from Herbal Formularies for Health Professionals, Volume 4 by Jill Stansbury. It has been adapted for the web. RECIPE: Ginger and Pineapple Anti-Inflammatory Smoothie This is an all-purpose…
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Want to witness the magic of the mini-forest? When you practice The Miyawaki Method, a unique approach to reforestation, you’ll see an empty lot or backyard transform into a biodiverse forest before your very eyes. The following is an excerpt from Mini-Forest Revolution by Hannah Lewis. It has been adapted for the web. Photo Credit:…
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Do you want to learn how to transform your balconies and windowsills into productive vegetable gardens? Try urban gardening! Choosing the right crops based on climate and light conditions, along with creating a companion planting strategy to prevent pests and attract pollinators, can help maximize food production with limited space. The following is an excerpt…
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Nothing says “spring” like a fresh, foraged meal! Savor the flavors of the season with this mouth-watering spring curry recipe. The following is an excerpt from Forage, Harvest, Feast by Marie Viljoen. It has a been adapted for the web. Forager’s Spring Curry This boldly flavored spring stew evolved from a forager’s version of fridge…
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Looking for something to munch on that’s both tasty and good for you? These ginger carrots are a healthy snack that are easy to make at home! The following excerpt is from The Heal Your Gut Cookbook by Hilary Boynton and Mary G. Brackett. It has been adapted for the web. Ginger Carrots Recipe Several…
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Grey wolves are complicated, beautiful animals that are now absent in many parts of the world. Where did these creatures come from, and how did they get to where they are today? The following is an excerpt from Hunt for the Shadow Wolf by Derek Gow. It has been adapted for the web. Grey Wolves:…
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A forest garden provides a beautiful, bountiful edible landscape at any scale—whether only a few dozen square feet or if you have over an acre to spare. Ready to embark on your own forest garden adventure? Check out these articles for inspiration to get started. Featured image by Dani Baker. The Seven Layers of A…
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Spring into the season with a fresh, wildcrafted appetizer! This recipe for mushrooms and wild herbs salsa is very adaptable, giving you freedom to use ingredients you find in your own environment. The following is an excerpt from Wildcrafted Vinegars by Pascal Baudar. It has been adapted for the web. RECIPE: Mushrooms & Wild Herbs…
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What do you do when you have bunches of herbs reaching maturity at the same time? Preserve them! Preserving herbs for seasonings involves traditional techniques that use salt, oil, sugar, alcohol, vinegar, and a few other simple ingredients. The following is an excerpt from Preserving Food without Freezing or Canning. It has been adapted…
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These days, growing mushrooms is all the rage. It is extremely simple, and they will grow pretty much anywhere — from milk cartons to denim to the always-reliable woodchip. The following is an excerpt from The Woodchip Handbook by Ben Raskin. It has been adapted for the web. Grow Mushrooms On Woodchip Growing mushrooms on woodchip can…
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Getting ready to do some garden planning? Discover the most promising veggies to kickstart your harvest and get ready to grow a thriving garden!
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Let’s forage and ferment! This wild greens and daikon achar recipe is simple but delicious – an ideal recipe to hone your fermentation skills. The following is an excerpt from Wildcrafted Fermentation by Pascal Baudar. It has been adapted for the web. (Unless otherwise noted, all photography curtesy of Pascal Baudar.) RECIPE: Fermented Mixed Wild Greens…
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Any bread baker can tell you: After you take that first loaf out of the oven, you’ll never want to eat store-bought bread again. Whether you’ve been feeding your sourdough starter for years or you’re just getting into the bread baking game, we have a bread recipe for you! Making Amazing Amazake Rye Bread Ready…
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Make your own delicious, healthy, probiotic sauerkraut! Four easy steps are all you need to turn fresh garden veggies into a long-lasting, tangy, pungent condiment. The following excerpt is from The Art of Fermentation by Sandor Ellix Katz. It has been adapted for the web. 4 Simple Steps to Making Sauerkraut The English language does…
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