Survive the Winter Blues: Grow, Eat and Plan
There is no denying it: the days are short and unless you planned for a winter garden, fresh vegetables from your backyard have long passed. But don’t let the winter blues get you down. There are plenty of recipes to last you through the cold season and into the ‘hungry gap’.
We’re sharing a few of our favorite projects to inspire you through the cold season and (of course) keep you day dreaming about and planning for spring. So throw another log on the fire, grab a blanket, and tuck in with these new and classic favorites.
Beat the Winter Blues: From the Archives
How to Start Seedlings in a Cold Frame: Gardening Tips from Eliot Coleman
Recent Articles
Apple scrap vinegar is a simple way to turn leftover apple peels and cores into a tangy, flavorful homemade vinegar. With this raw fermentation recipe you’ll have everything you need to make apple vinegar that’s the perfect addition to almost any condiment or dish.
Read MorePrepare for the year ahead with cover cropping! It creates nutrient-rich soil for winter gardening AND provides a boost to your seedlings come springtime.
Read MoreHaving an indoor sprout garden is easier than you might think and yields a bountiful harvest. Here’s how to get started — right from your windowsill!
Read MoreThis bright, yet delicate flavor profile is both sweet and sour – a unique taste that you’ll keep coming back to. This recipe is intended for long, slow fermentation starting at persimmon harvest time in the autumn and continuing into winter.
Read MoreGrowing no-till arugula is a simple way to grow your own food. These greens can be used on pizzas, salads, and as a garnish on almost any dish.
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