Chelsea Green Blog
Food & Drink
The Whole Sunflower: Delicious Down to the Stem
Did you know that more than just the seeds of a sunflower are edible? Almost every part of a sunflower are completely safe and delicious when cooked correctly.
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Summer Rainbow Pickled Vegetable Plate: A Taste of Summer
With this recipe for a rainbow pickled veg plate, you can turn simple vegetables into a delectable dish that your guests will be craving all season long.
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Foraging 101: Are All Grass Seeds Edible?
Dig into the many varieties of grass seeds, learn about toxicity, and review a list of edible grass seeds. Happy foraging!
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Plant Spotlight: The Joyful Juneberry
All hail the joyful juneberry! While these berries taste wonderful when they’re fresh, you can also preserve them and create beverages with them.
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Ginger Carrots for a Healthy Gut
Looking for something to munch on that’s both tasty and good for you? These ginger carrots are a healthy snack that are easy to make at home! The following excerpt is from The Heal Your Gut Cookbook by Hilary Boynton and Mary G. Brackett. It has been adapted for the web. Ginger Carrots Recipe…
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How to Brew Mead at Home: Ginger-Apricot Mead Recipe
Mead is one of the oldest fermented beverages and is made by fermenting honey with water, offering countless flavor possibilities. Let’s dive into the world of mead making!
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Sip Your Way to Better Health: Anti-Inflammatory Cocktail Recipe
Learn how to make the anti-inflammatory cocktail, Gates of Immortality! This is a vibrant, botanical twist on the classic Whiskey Smash.
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8 Steps to Fermented Hot Sauce With Wild Greens
Hot sauce fans, this one’s for you! This easy recipe for fermented hot sauce with wild greens is sure to add an extra punch of flavor to your favorite meal.
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Foraging and Cooking Cattails: Pickled Cattail Shoots
Known for their tall stature and distinctive flower heads, cattails thrive near lakes and marshes. From edible shoots and nutrient-rich roots to pollen used in baking, cattails offer a wealth of uses.
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Desert Cuisine: Building Your Own Desert Pantry
Building a desert pantry means celebrating how an arid climate shapes flavor. Learn the essential ingredients needed to build a well-stocked desert pantry!
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Homemade Dandelion Beer
You may have heard of dandelion wine, but have you ever made dandelion beer? We have a recipe for dandelion beer that will be ready in just a week!
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Make Your Own Kombucha: The Tea Beast Lives
Make your own kombucha at home – it’s easier than you think! Kombucha is not only great for your gut health. It’ll make your taste buds happy, too. Get bubbling with this easy recipe to make your own kombucha!
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Make a Foraged, Immune-Boosting Pesto for Spring
Put your cooking and foraging skills to the test with this seasonal, delicious garlic mustard pesto recipe. Create a vibrant, nutrient-packed pesto that harnesses the power of springtime foraging.
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The Perfect Books to Gift Mom This Mother’s Day
These much-loved titles are the perfect books for Mother’s Day! Gardening books, cookbooks, memoirs and more — there’s a book for every mom on this list.
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Zero Waste for Every Kitchen: Sustainability at the Source
Make a difference in the kitchen! Prioritize sustainable cooking through zero waste methods. From the ingredients we choose to how we dispose of what’s left behind, every small step in the kitchen can make a BIG difference!
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Garlic Mustard: A Gold Mine of Food and Medicine
Invasive garlic mustard gets a bad rep, but did you know it’s edible from root to leaf? Garlic mustard can be consumed in its entirety and has great nutritional value. Plus, the flavor adds a punch of flavor to any dish!
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Deliciously Fresh Salmon Cake Recipe with Lemon Pesto
This salmon cake recipe makes for a simple and flavorful dinner. Delicious, golden-brown patties made with salmon are a tasty alternative to crab cakes. Perfect for a quick & delicious dinner!
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The #1 Health Rule: Eat Real Food
The best health rule? Ditch the barcode! The most important step you can take toward a long and healthy life is to eat wholesome, nutritious, real food. The gift of lifelong good health is a marathon, not a sprint. Fuel your health with nature’s medicine!
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Homemade Bone Broth: A Healthy Diet Staple
You’ve Been Missing Out! Bone Broth is the ultimate superfood, packed with nutrients and goodness. Add this nutrient-rich, immune system boosting bone broth into your daily diet.
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Getting Started: Basics of Foraging Wild Seeds and Grains
Wild seeds & grains are packed with nutrients and versatility. Perfect for off-grid or wildcrafted cooking! New to foraging? Keep reading to get started!
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Mushrooms as Food & Medicine: Ancient Medicine for Modern Times
Ancient mushroom medicine for modern times. Get your daily dose of health! Mushrooms help us understand medicine is more than just chemicals. Discover nature’s medicine cabinet with the power of mushrooms!
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Greater Flavor: How to Make A Basic Miso Paste
Miso lovers, rejoice! There are reasons that miso paste has become popular around the world: it’s versatile, relatively inexpensive & can be made in a range of flavors you’d be hard-pressed to find anywhere else. Make your own miso at home!
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Hedges: A Haven for Wild Greens
Wondering where to forage for fresh wild greens? Think beyond your garden… Look no further than hedges. Hedges are secret havens for delicious herbs & wild greens. Get ready to start foraging. Hedges are a hidden treasure trove of natural goodness!
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Easy Cheeses to Make at Home: Ten Bells Cheese
Homemade cheese doesn’t have to be complicated, all you really need is a handful of ingredients, time and a love of cheese. Make homemade cheese in no time! Say goodbye to complicated cheese-making and get ready to create your own delicious homemade cheese.
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Juniper & Elderberry Braised Short Ribs: The Ultimate Modern Spin On A Classic
Get ready for a comfort dish like no other! Our short ribs recipe features foraged juniper berries for a unique twist. Ever wondered how to forage your own? We’ve got you covered with expert tips!
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