Attention all cheese lovers! If you’re looking for recipes to satisfy all your cheesy needs, then look no further. Try out some of these fun and easy recipes next time you’re craving homemade cheese.
Making cheese at home may seem like a time and labor-intensive process, but what if you had a recipe for a delicious, high-quality cheese that practically made itself? According to David Asher, you can.
The following recipe for all-natural chèvre will change the way you look at homemade cheese!
There is something so fun and rewarding about pulling out a gallon or two of milk and deciding to make some homemade mozzarella. It is super delicious: creamy, salty, all the best things when it comes to cheese.
Have faith that with a little practice, you can enter into the world of cheesemaking and make your own mozzarella!
This version of ricotta is made by adding acidity to sweet whey in the form of lemon juice or vinegar, just as in the making of a paneer.
A slower and more traditional (and more delicious and better-textured) ricotta can be made by allowing the sweet whey to ferment for a day and develop the acidity it needs to separate its remaining cheese.
Attention moldy cheese lovers, this recipe is for you! It’s true, moldy isn’t usually a quality we look for in our food, but when it comes to blue cheese, the mold cultures contribute largely to its unique texture and bold flavor.
Try your hand at making an authentic Rindless Blue Cheese using the ingredients and techniques listed in this excerpt from cheesemaking expert Gianaclis Caldwell.
Eating wild food is a radical act! Look no further than the ultimate comfort dinner recipe: Juniper & Elderberry Braised Short Ribs — served up alongside tips on how to forage juniper berries.
Before yanking out the next patch of lambsquarter you find in your yard or garden, consider trying one of the many edible and medicinal uses of this “super weed.”
Looking to add another recipe to your fermenting repertoire? This recipe for kvass calls for just a few ingredients and only takes a couple days to ferment.
Having a lack of outdoor greenspace doesn’t mean you can’t enjoy homegrown food. Sprouts are a quick, simple, and healthy way to keep your appetite satisfied.
