Chelsea Green Publishing

The Bio-Integrated Farm

Pages:384 pages
Book Art:Full-color photographs and illustrations throughout
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603585880
Pub. Date March 03, 2016

The Bio-Integrated Farm

A Revolutionary Permaculture-Based System Using Greenhouses, Ponds, Compost Piles, Aquaponics, Chickens, and More

Availability: In Stock

Paperback

Available Date:
March 03, 2016

$39.95 $25.97

Permaculture designer and farmer Shawn Jadrnicek is a master at engaging the free forces of nature to create sustainable food production systems. He weaves water, wind, sunlight, convection, gravity, and decomposition into his projects, showing us how to create sustenance in our landscapes with little effort or work on our part.

The Bio-Integrated Farm is a must-read, twenty-first-century manual for managing these natural resources and brings system farming and permaculture to a whole new level.

Jadrnicek’s groundbreaking insights into permaculture go beyond the term’s philosophical foundation to create hardworking farm-scale designs. Holding his designs to a higher standard, Jadrnicek’s components serve at least seven functions, while classical permaculture theory only seeks at least two functions. With every additional function that a component performs, the design becomes more advanced and saves even more energy.

A bio-integrated greenhouse, for example, doesn’t just extend the season for growing vegetables; it also serves as a rainwater collector, a pond site, an aquaponics system, and a heat generator. The Bio-Integrated Farm offers in-depth information about designing and building a wide range of bio-integrated projects including:

  • Reflecting and water-storage ponds
  • Multipurpose basins
  • Greenhouses
  • Compost heat extraction
  • Pastured chicken systems
  • Aquaculture, hydroponics, and hydronic heating
  • Water filtration and aeration
  • Cover cropping
  • Innovative rainwater-harvesting systems that supply water for drip irrigation and flushing toilets

Jadrnicek focuses on his experience as farm manager at the Clemson University Student Organic Farm and at his residence in the foothills of the Blue Ridge Mountains. He created permaculture patterns that simplified the operation of the 125-share CSA farm while reducing reliance on outside resources. His landscape requires only the labor of harvesting, and the only outside input he buys is a small amount of chicken feed. Jadrnicek’s prevalent theme is using water to do the work. Although applicable in many climates, his designs are particularly important for areas coping with water scarcity.

If you are interested in spending less time maintaining your farm or homestead, if you want to increase productivity, if you want to decrease your dependency on outside resources, or if you are curious about how to inexpensively extend your growing season, then this book is for you. The process is simple—put nature to work through intelligent design.

REVIEWS AND PRAISE

Publishers Weekly-

"Jadrnicek, a farmer, educator (he teaches at and oversees Clemson University’s organic student farm in the Blue Ridge Mountains), and perpetually tinkering designer and inventor, implements the permaculture principle of 'stacking functions’—'Every component of a design should function in many ways'—and pushes its limits. 'Something very special happens when a component within the design exceeds seven functions,’ he writes. 'Once the odd magic number of seven is breached, the design takes on a life of its own.' With curiosity, imagination, and exuberant obsession, he shares his successful manifestations and ongoing experiments and shows readers how to implement them in their own agricultural pursuits, whether a market farm or steep urban yard. He provides both broad conceptual overviews and comprehensive specifics. Less committed growers may balk at the complexity of these living designs and the basic physics, chemistry, and algebra needed to realize them, but permies and others committed to developing a regenerative agriculture—as well as ambitious weekend gardeners dreaming of an in-town, self-sufficient aquaculture greenhouse—will likely be impatient to try it themselves.”

The Bio-Integrated Farm provides practical solutions for farmers and homesteaders facing the dual challenges of sustainably feeding an expanding global population and building resilience into their systems in response to climate disruption. Shawn Jadrnicek’s designs for greenhouses, irrigation, composting systems, and more are based on the most enduring answer: let’s look to nature. From experience, Jadrnicek knows how to create organic, resilient, and highly productive systems based on creative use of water, solar energy, and other free forces of nature.”--Courtney White, author of Two Percent Solutions for the Planet

The Bio-Integrated Farm is an invaluable resource for market farmers, homesteaders, and serious gardeners who are interested in improving their relationship with the land. Shawn Jadrnicek’s creative use of materials, animals, and space, which he clearly and thoroughly explains in this book, will inspire and teach you how to improve the efficiency and resiliency of your farm or garden. I can’t wait to implement some of Shawn’s designs at my site. While reading through this book, I was reminded of the ancient gardening techniques mentioned in F.H. King’s Farmers of Forty Centuries. Shawn has integrated these simple and effective technologies into his modern-day working farm; his book will allow readers to access some of that ancient wisdom, too.”--Jerome Osentowski, author of The Forest Garden Greenhouse

“Harvesting, multiplying, capturing, conveying, sloping, fertilizing, irrigating, heating, cooling… ‘at least seven functions’ is the genius of Shawn Jadrnicek’s stacked systems in The Bio-Integrated Farm. Shawn turns almost everything we think we know about farming on its head, beginning with the notion that the odds are stacked against the small farmer and permaculturist. Instead, he stacks the odds in our favor by requiring every component of a farm to serve at least seven functions. These stacked systems create biological and mechanical efficiencies that maximize production and ecological diversity. While innovators abound in the permaculture world, Shawn is unparalleled in the practicality and detail of his innovative designs.

As a connoisseur of college farms, I’ve visited several dozen such operations across the United States, and I have yet to see another academic farm demonstrate the level of careful design and innovation found on the Clemson University Student Organic Farm, one of several permaculture masterworks Shawn has helped create. As much an engineer as he is an ecologist, Shawn teases out nature’s secret systems with a covey of collaborators—students, prawns, soldier flies, chickens, and thermophilic bacteria to name but a few—and he shares all his best designs in this paradigm-altering guide. Be prepared to have your vision of a farm’s limits shattered. Fear not, Shawn shows you how to reassemble those broken pieces into a ‘7-plus mosaic’ that can take any homestead or farm to the next level.”--Philip Ackerman-Leist, professor, Green Mountain College; author of Rebuilding the Foodshed

“What is unique about permaculture, at its heart, is integration of elements like fish ponds, greenhouses, chickens, and crops. The Bio-Integrated Farm highlights real-world farm management experiences, including particularly innovative practices such as raising freshwater shrimp in greenhouse tanks that also provide thermal mass. The authors also respect and acknowledge the ancient roots of many of these ideas.”--Eric Toensmeier, author of The Carbon Farming Solution

“Nature knows no waste, and cutting-edge farmers should start today to incorporate the bio-integration principles that Shawn Jadrnicek describes in detail in this book. Shawn shares his in-the-field experience using easy-to-understand formulas and charts to encourage the reader to develop a plan and translate project descriptions into hardworking results. I have seen Shawn’s transformational power in person at Clemson University, and his visions are addictive, teaching you not just to think outside the box by harmonizing natural systems but to act outside the box to create inexpensive and highly functional growing environments that are much more profitable and efficient than traditional growing systems. Even at our mushroom farm, we are incorporating Shawn’s design approach with aquaponics, black soldier fly composting, and passive heating. Farmers need all the financial help they can get, and The Bio-Integrated Farm will help readers prevent costly experimental failures. Every farm's needs and layouts are unique, and this book allows the reader to customize and hybridize systems that harness the power of nature to transform ordinary farms into models worthy of world-class learning centers for permaculture.”--Tradd Cotter, author of Organic Mushroom Farming and Mycoremediation

“As climate change drives increasingly challenging weather variability and extremes, ecosystem-based strategies such as those presented in The Bio-Integrated Farm will be crucial to successful adaptation efforts. In this practical, clearly written, and beautifully designed book, Shawn Jadrnicek shares his unique ability to conceptualize, design, and manage water for whole-system benefits at multiple scales. A must read for anyone interested in design and management of water systems for resilient homesteads and farms.”--Laura Lengnick, author of Resilient Agriculture

“Shawn Jadrnicek has spent the last decade getting his hands dirty and taking risks, experimenting with how to create systems that actually work. The Bio-Integrated Farm covers areas often neglected in the current permaculture literature. Shawn's systems-based designs show permaculture's relevance beyond typical gardening scenarios. He offers a load of detailed practical advice based on personal experience, demonstrating how to make connections that result in greater yields and ease. His zeal for making the most out of the resources on hand has inspired to me to find ways to further integrate my own permaculture homestead!”--Rain Tenaqiya, author of West Coast Food Forestry

ABOUT THE AUTHOR

Shawn Jadrnicek

Shawn Jadrnicek has nourished his interest in sustainability through work as an organic farmer, nursery grower, extension agent, arborist, and landscaper, and now as the manager of Clemson University’s Student Organic Farm. From his earliest permaculture experiments with no-till farming in the Santa Cruz Mountains of California to his highly functional bio-integrated designs in the Southeast, Shawn has learned how to cultivate food in a variety of climates and landscapes. He shares his creative solutions through teaching, consulting, and design work.

Stephanie Jadrnicek

Stephanie Jadrnicek is an award-winning columnist and journalist. She writes for The Journal, a newspaper based in Seneca, South Carolina. Her passion for sustainability stems from her roots in the Shenandoah Valley of Virginia, where her family taught her to grow, can, and preserve the precious things in life. Over the last twenty years, she has played the role of assistant, critic, muse, and guinea pig in Shawn’s farming experiments. Shawn and Stephanie live in Anderson, South Carolina, with their daughter, Sage.

AUTHOR VIDEOS

The Student Organic Farm at Clemson University

Greenhouse Tips and Ideas

YOU MAY ALSO LIKE

The Eliot Coleman Set (3-Book Bundle)

The Eliot Coleman Set (3-Book Bundle)

By Eliot Coleman

Set includes: The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook.

Available in: Paperback

Read More

The Eliot Coleman Set (3-Book Bundle)

Eliot Coleman

Paperback $79.85

The Apple Grower

The Apple Grower

By Michael Phillips

For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation.

Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cuttingedge topics he explores include:

  • The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations
  • Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms
  • How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" model

The author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.

Available in: Paperback

Read More

The Apple Grower

Michael Phillips

Paperback $40.00

No Risk Ranching

No Risk Ranching

By Greg Judy

Greg Judy was forced to liquidate his cow herd to pay debt in 1996. By the end of the following year he was dead broke and figured the family farm was history. A quote from Allan Nation, editor of The Stockman Grass Farmer magazine changed his whole view of ranching. Nation said, “Your sole purpose should be not to own the land, but to make a living from the land.”

Inspired by that approach, Judy started looking for idle, non-developed pastureland. By focusing on leasing rather than owning land, his grazing operation grew from 40 stockers to 1100 head. By custom grazing on leased land he was able to pay his entire farm and home loan within three years. Today he has four farms and leases 12.

No Risk Ranching, Custom Grazing on Leased Land describes how he found and managed his first and subsequent leases. He offers a detailed guide for other graziers to follow on how to find idle land to lease; calculate the cost of a lease; draft and write a land lease contract (with examples included); develop good water and portable fencing on leased land; promote wildlife and improve timber stands; keep accurate records and more.

No Risk Ranching was written to help other graziers from making the same mistakes Judy made. He writes, “I am convinced that in the USA our pastures are one of our most underutilized natural resources. I am not against land ownership. I just feel like it is an awful hardship on a new blooming grazing business.”

Available in: Paperback

Read More

No Risk Ranching

Greg Judy

Paperback $35.00

The Nourishing Homestead

The Nourishing Homestead

By Ben Hewitt and Penny Hewitt

A practiculture way to grow nutrient-dense food, produce healthy fats, and live the good life

The Nourishing Homestead tells the story of how we can create truly satisfying, permanent, nourished relationships to the land, nature, and one another.

The Hewitts offer practical ways to grow nutrient-dense food on a small plot of land, and think about your farm, homestead, or home as an ecosystem. Much of what the Hewitts have come to understand and embrace about their lives of deep nourishment is informed by their particular piece of land and local community in northern Vermont, but what they have gleaned is readily transferable to any place—whether you live on 4 acres, 40 acres, or in a 400-square-foot studio apartment.

Ben and Penny (and their two sons) maintain copious gardens, dozens of fruit and nut trees and other perennial plantings, as well as a pick-your-own blueberry patch. In addition to these cultivated food crops, they also forage for wild edibles, process their own meat, make their own butter, and ferment, dry, and can their own vegetables. Their focus is to produce nutrient-dense foods from vibrant, mineralized soils for themselves and their immediate community. They are also committed to sharing the traditional skills that support their family, helping them be self-sufficient and thrive in these uncertain times.

Much of what the Hewitts are attempting on their homestead is to close the gaps that economic separation has created in our health, spirit, and skills. Ben uses the term “practiculture” to describe his family’s work with the land—a term that encompasses the many practical life skills and philosophies they embody to create a thriving homestead, including raw-milk production, soil remediation, wildcrafting, Weston A. Price principles, bionutrient-dense farming, permaculture, agroforestry, traditional Vermont hill farming, and more. The Nourishing Homestead also includes information on deep nutrition, the importance of good fats, and integrating children into the work of a homestead.

The Hewitts’ story is reminiscent of The Good Life, by Helen and Scott Nearing, and is sure to inspire a new generation of homesteaders, or anyone seeking a simpler way of life and a deeper connection to the world.

Available in: Paperback

Read More

The Nourishing Homestead

Ben Hewitt, Penny Hewitt

Paperback $29.95