Chelsea Green Publishing

Organic Dairy Production

Pages:104 pages
Book Art:Black and white line drawings
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603583510
Pub. Date April 28, 2011
eBook: 9781603583527
Pub. Date April 28, 2011

Organic Dairy Production

By Sarah Flack
Illustrated by Jocelyn Langer

Categories:
Farm & Garden

Availability: In Stock

Paperback

Available Date:
April 28, 2011

$12.95

Availability: In Stock

eBook

Available Date:
April 28, 2011

$12.95 $10.36

Part of the NOFA guides. Includes information on:

  • Soils, the foundation of health (manure management)
  • Crop production and grazing management (forage species, pasture management, setting up a grazing system)
  • Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality)
  • Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk)
  • Recordkeeping
  • The transition to organic

Featuring examples from various farms in the Northeast.

ABOUT THE AUTHOR

Sarah Flack

Sarah Flack is the author of Organic Dairy Production and a nationally known consultant on grazing and organic livestock. She grew up on a Vermont family farm that used management-intensive grazing and mob stocking. She later studied Holistic Planned Grazing and pursued graduate studies on pasture management at the University of Vermont. She has written extensively about grass farming and is known for teaching workshops that take a practical approach to applying the science of grazing. Sarah has successfully helped many farmers create positive change in their pastures, soils, livestock, finances, and farm-family quality of life.

AUTHOR EVENTS

March 16, 2017

Sarah Flack at NOFA NY Organic Dairy Conference

Syracuse, NY | Sarah Flack
Sarah will teach grazing workshops at the annual NY organic dairy conference in Syracuse. More details to come!

See all Events by this Author

ALSO BY THIS AUTHOR

The Art and Science of Grazing

The Art and Science of Grazing

By Sarah Flack

New techniques for managing grazing animals are producing dramatic results that empower farmers to create grazing systems that are truly effective at meeting their farm and quality-of-life goals.

In this comprehensive book, nationally known grazing consultant Sarah Flack builds on a solid foundation of the key principles of grazing management to help farmers design and manage successful grazing systems.

Farmers and their farms will benefit greatly from Flack’s message that, in partnership with their animals, they can create profound change in pasture quality and productivity and the performance of the livestock. The book’s unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective—helping farmers understand both plant and animal needs before setting up a grazing system.

Flack’s lifelong experience with grazing began when her family employed mob grazing techniques on the family farm to transform a brushy, overgrown series of fields into high-quality pasture. She has pursued graduate studies on pasture management at the University of Vermont, and she has successfully helped many farmers create positive change in their pastures, soils, livestock, finances, and farm-family quality of life.

The Art and Science of Grazing is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book covers all the practical details that are critical for sustained success, including:

  • Design considerations for setting up a new system or improving existing systems
  • Acreage calculations
  • Paddock layout
  • Fence and drinking water access
  • Lanes and other grazing infrastructure
  • Livestock movement and flow management
  • Soil fertility
  • Seeding and reseeding of pastures

Flack includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming but will be of use to both organic and non-organic farms.

Available in: Paperback

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Organic Soil-Fertility and Weed Management

Organic Soil-Fertility and Weed Management

By Steve Gilman

Soil is a living organism that loves to cooperate with farmers and gardeners. A green thumb will appear on those who align themselves with its health and requirements. This book discusses:

  • Soil habitat
  • Sustaining soil fertility
  • The soil food-web
  • Nutrient availability and deficiency

After reading this book, readers will not only have a different view on soil, but on weeds as well. Knowing and utilizing the energies and characteristics of weeds, as Gilman teaches, will make for a more productive garden, and less stressful gardening.

Available in: Paperback, eBook

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Steve Gilman, Jocelyn Langer

Paperback $15.95

Growing Healthy Vegetable Crops

Growing Healthy Vegetable Crops

By Brian Caldwell

Part of the NOFA Guides. Includes information on:

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  • Practical approaches (crop cultural practices, rescue treatments, special section on mammals and birds, food safety)
  • Farm design for pest reduction (diversity, crop rotation)
  • Unorthodox approaches (farmers out of the box)
  • Identifying pests
  • Crop-by-crop pests and practices

Available in: Paperback

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Growing Healthy Vegetable Crops

Brian Caldwell, Jocelyn Langer

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Crop Rotation and Cover Cropping

Crop Rotation and Cover Cropping

By Seth Kroeck

Part of the NOFA guides. This volume covers:

  • Historical roots of cover-crop techniques
  • Thinking beyond this season's cash crop (disease and pest reduction, weed suppression, cash vs. cover crops)
  • What is a good rotation? (mapping the farm, grouping crops, sample groupings)
  • The economics of rotations and cover cropping (organizing your work, reducing labor inputs, land and cover-crop seed costs)

Including on-farm examples and detailed appendices.

Available in: Paperback, eBook

Read More

Crop Rotation and Cover Cropping

Seth Kroeck, Jocelyn Langer

Paperback $15.95

AUTHOR VIDEOS

Preventing Pasture Problems on the Organic Dairy

Preventing Pasture Problems on the Organic Dairy

How to Calculate Pasture Dry Matter Intake on Your Organic Dairy Farm

How to Calculate Pasture Dry Matter Intake on Your Organic Dairy Farm

Calculating Paddock Size on Organic Dairy Pastures

Creating a Grazing Map in Accordance with the New Access to Pasture Rule

Calculating Dry Matter Intake in Organic Pastures Using Pasture Stick

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