Chelsea Green Publishing

Growing Food in a Hotter, Drier Land

Pages:272 pages
Book Art:Full color illustrations throughout
Size: 7 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603584531
Pub. Date June 14, 2013
eBook: 9781603584548
Pub. Date June 14, 2013

Growing Food in a Hotter, Drier Land

Lessons from Desert Farmers on Adapting to Climate Uncertainty

By Gary Paul Nabhan
Foreword by Bill McKibben

Availability: In Stock

Paperback

Available Date:
June 14, 2013

$29.95

Availability: In Stock

eBook

Available Date:
June 14, 2013

$29.95 $23.96

How to harvest water and nutrients, select drought-tolerant plants, and create natural diversity

Because climatic uncertainty has now become "the new normal," many farmers, gardeners and orchard-keepers in North America are desperately seeking ways to adapt their food production to become more resilient in the face of such "global weirding." This book draws upon the wisdom and technical knowledge from desert farming traditions all around the world to offer time-tried strategies for:

  • Building greater moisture-holding capacity and nutrients in soils
  • Protecting fields from damaging winds, drought, and floods
  • Harvesting water from uplands to use in rain gardens and terraces filled with perennial crops
  • Delecting fruits, nuts, succulents, and herbaceous perennials that are best suited to warmer, drier climates

Gary Paul Nabhan is one of the world's experts on the agricultural traditions of arid lands. For this book he has visited indigenous and traditional farmers in the Gobi Desert, the Arabian Peninsula, the Sahara Desert, and Andalusia, as well as the Sonoran, Chihuahuan, and Painted deserts of North America, to learn firsthand their techniques and designs aimed at reducing heat and drought stress on orchards, fields, and dooryard gardens. This practical book also includes colorful "parables from the field" that exemplify how desert farmers think about increasing the carrying capacity and resilience of the lands and waters they steward. It is replete with detailed descriptions and diagrams of how to implement these desert-adapted practices in your own backyard, orchard, or farm.

This unique book is useful not only for farmers and permaculturists in the arid reaches of the Southwest or other desert regions. Its techniques and prophetic vision for achieving food security in the face of climate change may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and the U.S. Southwest and adjacent regions of Mexico.

REVIEWS AND PRAISE

Publishers Weekly-

“Nabhan, an ethnobotanist, cofounder of Native Seeds/SEARCH, and prolific author, draws on his longtime relationships with the land and people of the Southwest U.S., together with wisdom from farmers and gardeners in Egypt, Mexico, and other dry places, to suggest solutions for growing food and developing agricultural resiliency as climate change affects wider swaths of the planet. He discusses using hedge fences (he calls them “fredges”) to minimize flood damage; choosing ancient and traditional methods for water management; soil building using local materials; terracing for fertility and erosion control; creating polycultures with perennials and drought-hardy plants; and attracting and supporting native pollinators. This information, which includes detailed instructions and lists of plants and pollinators, will undoubtedly be useful to farmers and gardeners facing more volatile weather patterns. Their spirits may lift as well with the book’s somber but hopeful poetic tone, exemplified by Moroccan Sufi mystic and farmer Aziz Bousfiha, who is working to transform deserts into living oases: “It’s not just activism I am talking about... I am talking about something larger, deeper: participating in the creation—for that is the... expression of our love.”

ForeWord Reviews-

“Growing Food in a Hotter, Drier Land is Nabhan’s instructive and focused how-to that advocates collective participation, place-based solutions, and “mimicry” of “time-tried traditional practices from desert farmers around the world.” And it all begins with the understanding that “weather and food go hand in hand,” and that their essential symbiosis is in peril.

The summer of 2011 was one of the hottest ever recorded in the United States. The severe heat exacerbated an already dry landscape and produced extreme drought—the effects of which had such a damaging impact on US agriculture that five hundred food-producing counties were declared disaster areas because they suffered weather-related crop failures.

Summer wreaked more devastation in 2012. Nearly three thousand counties were declared disaster areas, while forty thousand new daily records for hot temperatures were reported across the country. By August, the United Nations Food and Agriculture Organization indicated that droughts across the Americas had caused global food prices to jump six percent in a single month.

These scenarios are dreadful, but the practical advice and pragmatic solutions that Nabhan offers engender optimism. He shows how to reduce heat stress on plants and animals by establishing a “boundary layer” of leafy trees to provide a shade canopy. Nabhan encourages constructing a living fencerow from organic matter to sequester carbon, protect fields from floods and winds, and prevent soil erosion and nutrient runoff.

For more than two thousand years, buried pottery pitchers have been used for crop irrigation in dry lands. Because of water scarcity, its practice is being revived, and Nabhan provides step-by-step instructions on how to construct this ancient, yet efficient irrigation system.

Nabhan’s guide is highly specialized, technical, and insightful. It is doubtful that a general reader would have the patience needed to complete it, but the book is a must-have instruction manual for surviving climate change for desert farmers, orchard growers, crop farmers, ranchers, and backyard gardeners.”

“Gary Nabhan’s books never fail to inspire and inform me. This book is no exception. After just one read through I’ve dog-eared, highlighted, and noted countless gems, facts, and stories to which I will return again and again. The pattern of the book makes this easy. Each section begins with a Warm-Up problem, followed by a Parable of people or natural systems addressing the problem. Principles and Premises distilled from the problem and parable, along with Planning and Practice tips then help me work cooperatively with the life around me to formulate solutions unique to my site’s conditions and changing climate.

Best of all, I feel I’m part of an incredibly diverse, caring community as I do so, thanks to Gary sharing so many engaging examples of different people, cultures, and ecosystems doing likewise. Read this book!”--Brad Lancaster, author of Rainwater Harvesting for Drylands and Beyond, www.HarvestingRainwater.com

“If the 20th century strove to insulate us from the harsh realities of nature (whilst exacerbating its extremes), Gary Nabhan’s latest book introduces us to the 21st century's rude reminders that change is here, uncertainty commonplace. With little room for the hand-wringers, Nabhan provides everyone else, from novice gardener to deep ecologist, important food for thought and the practical know-how to address our modern problems with ancient desert wisdom. I couldn't put it down.”--Richard McCarthy, executive director, Slow Food USA

“In a world where climate change is the new normal, Gary Nabhan offers a blueprint for food production. Using desert agriculture as a backdrop, Nabhan is the ideal guide for understanding and addressing the challenges of rising temperatures, depleting water resources, and ever-shifting conditions. It is a cautionary book of hope, full of dry-farming wisdom, to-do lists, and Gary Nabhan’s enjoyable combination of insight and humor.”--Dan Imhoff, author of Food Fight, CAFO, and Farming with the Wild

“Drylands are home to 40 percent of the world’s people: a figure sure to rise in the coming decades as our world grows more parched. That is why Gary Nabhan's latest book is indispensable.  Everyone who grows food -- make that, everyone who eats food -- should be grateful he wrote it. An homage to old wisdom and to the latter-day soil magicians who are Nabhan's living muses, it is a rich herbarium of delicious, hardy sustenance and a manual for our future.”--Alan Weisman, author, The World Without Us and Countdown

"All of Gary Nabhan's books carry us on deep, enchanting journeys to the hearts of people, plants, and cultures across the world. Growing Food in a Hotter, Drier Land offers the rich stories and cultural insights we've come to expect, but now, when we badly need it, Gary also tells us explicitly how to use the dryland wisdom he's assembled over a lifetime. Heaped with practical principles, techniques, plant lists, parables, and more, his new book offers important tools for preserving our food and water security on a warmer, stormier planet. I'm inspired and heartened by this timely and important offering from a true desert sage.”--Toby Hemenway, author of Gaia's Garden: A Guide to Home-Scale Permaculture

“In Growing Food in a Hotter, Drier Land Gary Paul Nabhan has crafted a cogent treatise blending his own considerable knowledge and experience with the traditional ecological wisdom of indigenous desert farmers, who have been thriving in the face of climate uncertainty for many generations.

The hard-won lessons and innovations described in this book are applicable for farmers cultivating in all changing climates, and inspirational for all people who depend on their survival and success.  A must-have arrow in the quiver for all pragmatic Thrivalists!”--Brock Dolman, director, WATER Institute and Permaculture Design Program, Occidental Arts & Ecology Center

“Gary Paul Nabhan offers a necessary guide to the ways of plants, and to managing water wisely in an increasingly unpredictable climate. Past civilizations could have used a book like this. And if we ourselves don't want to become a distant memory, we would do well to heed the hard-won lessons of desert farmers from around the world, and learn the practical earth skills needed to create a permaculture oasis of our own.”--Michael Phillips, author of The Holistic Orchard and The Apple Grower

“We face an unprecedented future. The scale and speed of the changes bearing down on us as a consequence of climate uncertainty has no analog in history. Fortunately, we have guides like Gary Paul Nabhan to lead us through the crazy labyrinth in which we find ourselves. By looking to age-old practices and taking lessons from nature, Dr. Nabhan builds a compelling case for a type of resilience that matters whether you are a food producer or eater – which is everyone!”--Courtney White, founder and creative director, Quivira Coalition

AWARDS

  • Winner - New Mexico-Arizona Book Awards, Gardening Category - 2014
  • Winner - Garden Writers Association Media Award, Silver Award for Achievement

ABOUT THE AUTHOR

Gary Paul Nabhan

Gary Nabhan is the W.K. Kellogg Endowed Chair in Sustainable Food Systems at the University of Arizona, as well as the permaculture designer and orchard-keeper of Almuniya de los Zopilotes Experimental Farm in Patagonia, Arizona. Widely acknowledged as a pioneer in the local-food movement and grassroots seed conservation, Nabhan was honored by Utne Reader in 2011 as one of twelve people making the world a better place to live. A recipient of a MacArthur Genius Award, his twenty-four books have been translated into six languages.

ALSO BY THIS AUTHOR

Chasing Chiles

Chasing Chiles

By Gary Paul Nabhan and Kraig Kraft and Kurt Michael Friese

Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role.

Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse-they have been rapidly adopted, adapted, and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture-but now accelerating climate change may be scrambling their terroir.

Over a year-long journey, three pepper-loving gastronauts-an agroecologist, a chef, and an ethnobotanist-set out to find the real stories of America's rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good.

Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground-in farmers' fields, local cafes, and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the U.S.), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.

Available in: Paperback, eBook

Read More

Chasing Chiles

Gary Paul Nabhan, Kraig Kraft, Kurt Michael Friese

Paperback $17.95

Taste, Memory

Taste, Memory

By David Buchanan

Taste, Memory traces the experiences of modern-day explorers who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor.

In Taste, Memory author David Buchanan explores questions fundamental to the future of food and farming. How can we strike a balance between preserving the past, maintaining valuable agricultural and culinary traditions, and looking ahead to breed new plants? What place does a cantankerous old pear or too-delicate strawberry deserve in our gardens, farms, and markets? To what extent should growers value efficiency and uniformity over matters of taste, ecology, or regional identity?

While living in Washington State in the early nineties, Buchanan learned about the heritage food movement and began growing fruit trees, grains, and vegetables. After moving home to New England, however, he left behind his plant collection and for several years stopped gardening. In 2005, inspired by the revival of interest in regional food and culinary traditions, Buchanan borrowed a few rows of growing space at a farm near his home in Portland, Maine, where he resumed collecting. By 2012 he had expanded to two acres, started a nursery and small business, and discovered creative ways to preserve rare foods. In Taste, Memory Buchanan shares stories of slightly obsessive urban gardeners, preservationists, environmentalists, farmers, and passionate cooks, and weaves anecdotes of his personal journey with profiles of leaders in the movement to defend agricultural biodiversity.

Taste, Memory begins and ends with a simple premise: that a healthy food system depends on matching diverse plants and animals to the demands of land and climate. In this sense of place lies the true meaning of local food.

Available in: Paperback, eBook

Read More

Taste, Memory

David Buchanan, Gary Paul Nabhan

Paperback $17.95

Climate Solutions

Climate Solutions

By Peter Barnes

Millions of Americans are demanding that all levels of government—local, state, and federal—take immediate and effective action to fight climate change. But there’s a big problem. Hundreds of policy ideas are floating about, and many of them aren’t very good. It’s quite possible that bad climate policy will result, and that many years will then be lost before real emission reductions occur.

We can’t afford to let that happen. That’s why this citizen’s guide is so important. It explains in clear and simple language what different climate policies will do—and what they won’t do. It tells you who’s behind the policies, who’d pay for them, and who’d profit. It strips away the spin and tells you the key facts you need to know.

In a very real sense, this guide ushers in the next stage of the global-warming debate. In the first stage, we discussed the problem. In the next stage, we must choose solutions. Should we adopt a carbon tax? A carbon cap? A trading system that allows companies to “offset” their emissions by paying others to plant trees?

This guide examines these proposals and many others. It’s essential reading for anyone who wants to stop climate change before it’s too late.

Available in: eBook

Read More

Climate Solutions

Peter Barnes, Bill McKibben

eBook $9.95

Biodiesel

Biodiesel

By Greg Pahl

For anyone who is trying to keep up with the extremely rapid developments in the biodiesel industry, the second edition of Biodiesel: Growing a New Energy Economy is an invaluable aid. The breathtaking speed with which biodiesel has gained acceptance in the marketplace in the past few years has been exceeded only by the proliferation of biodiesel production facilities around the United States--and the world--only to confront new social and environmental challenges and criticisms.

The international survey of the biodiesel industry has been expanded from 40 to more than 80 countries, reflecting the spectacular growth of the industry around the world. This section also tracks the dramatic shifts in the fortunes of the industry that have taken place in some of these nations. The detailed chapters that cover the industry in the United States have also been substantially rewritten to keep abreast of its many new developments and explosive domestic growth.

An expanded section on small-scale, local biodiesel production has been added to better represent this small but growing part of the industry. Another new section has been added to more fully explore the increasingly controversial issues of deforestation and food versus fuel, as well as GMO crops. The second edition concludes with updated views on where the industry is headed in the years to come from some of its key players.

Available in: Paperback, eBook

Read More

Biodiesel

Greg Pahl, Bill McKibben

Paperback $19.95

AUTHOR VIDEOS

Arizona State University Talk

Arizona State University Talk

"Where Our Food Comes From" with Gary Paul Nabhan

"Where Our Food Comes From" with Gary Paul Nabhan

YOU MAY ALSO LIKE

The Basics of Permaculture Design

The Basics of Permaculture Design

By Ross Mars

The Basics of Permaculture Design, first published in Australia in 1996, is an excellent introduction to the principles of permaculture, design processes, and the tools needed for designing sustainable gardens, farms, and larger communities.

Packed with useful tips, clear illustrations, and a wealth of experience, it guides you through designs for gardens, urban and rural properties, water harvesting systems, animal systems, permaculture in small spaces like balconies and patios, farms, schools, and ecovillages. This is both a do-ityourself guide for the enthusiast and a useful reference for permaculture designers.

Available in: Paperback, eBook

Read More

The Basics of Permaculture Design

Ross Mars, Martin Ducker, David Holmgren

Paperback $25.00

Family Friendly Farming

Family Friendly Farming

By Joel Salatin

Saving the landscape, rebuilding entrepreneurial rural families, and protecting nutritious food are the themes of this timeless treatise-hence the word "testament." Delving into the soul of the Salatin family's nationally acclaimed Polyface Farm, author Joel Salatin offers Family Friendly Farming as the key to dealing with resource issues, food policy, and social fabric.

With humor and personal stories, he opens his family and farm convictions for all to see, share, and enjoy. Written from his unabashed "Christian libertarian environmentalist capitalist" perspective, his ideas are guaranteed to encourage and challenge virtually every "ism" in the culture. It will captivate anyone passionate about healing the land, healing families, and healing the food supply.

For several decades young people have been leaving the family farm. The ones left behind are now responsible for society's greatest resources: clean land and clean food. Anyone dedicated to preserving these resources will find in these pages a nongovernmental, self-empowerment approach to environmentalism and food safety.

The heart of this book is aimed toward parents tired of their Dilbert cubicle at the end of the expressway who want to reconnect with their children through a pastoral lifestyle. It's written for anyone who yearns to grow old working with and being adored by value-sharing grandchildren and honored by passionate, productive adult children. Family Friendly Farming can make any family business more viable and any family more functional.

The ten-chapter section on how to get the kids to love the farm is an invaluable addition to any collection of child-rearing manuals. Salatin moves from the family team-building section into a practical discussion on how to increase income per acre and create new, white-collar salaries without buying more land, equipment, or buildings. He deals with the unique and thorny issues surrounding any family business by using his own multi-generational family farm experience as his base for insight and wisdom.

Available in: Paperback

Read More

Family Friendly Farming

Joel Salatin

Paperback $35.00

The Small-Scale Dairy

The Small-Scale Dairy

By Gianaclis Caldwell

The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices–and, for those with commercial aspirations, business plans, market savvy, and knowledge of the regulations.

Applicable to keepers of cows, goats, or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves.

Included are options for designing a well-functioning small dairy, choosing equipment, and understanding myriad processes—such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a fifty-goat operation, or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.

Available in: Paperback

Read More

The Small-Scale Dairy

Gianaclis Caldwell

Paperback $34.95

Horse-Powered Farming for the 21st Century

Horse-Powered Farming for the 21st Century

By Stephen Leslie

With contributions from more than 60 contemporary draft-animal-powered farmers and equipment manufacturers

Now is a time of exciting new developments for live animal power. As the numbers of adherents to this way of life grow, ecologically minded farmers in their fields are developing efficient horse-drawn systems, and equipment manufacturers in small shops all across North America and Europe are coming forth with new innovations in ground-drive technology that have us poised on the cusp of another agricultural revolution—with working horses, mules, donkeys, and oxen at the heart of it.

Stephen Leslie’s first book, The New Horse-Powered Farm, presented an overview of the many facets of running a small, diversified farm with live horse power. Horse-Powered Farming for the 21st Century is focused entirely on the tools and methods required to successfully manage the horse-powered market garden with draft animal power. However, this is not a step-by-step how-to guide outlining one single system, but rather a manual that presents a range of options and approaches. Leslie examines the function and use of all the implements typically employed on a contemporary draft-animal-powered market garden and illustrates these points with insightful reports from the field, farm profiles, and home-built solutions contributed by over sixty draft animal-powered farmers from across North America and Europe. 

Each teamster’s story represents a patch in a quilt that is woven together with a narrative thread to guide the reader through the whole fabric of the growing season, from soil preparation to harvest. The book structure follows the seasonal progression of implements, beginning with several examples of contemporary draft-animal-powered produce farms; next an examination of the versatile utility of forecarts; then taking an in-depth look at fertility management on the farm; moving on through primary and secondary tillage, seeding and transplanting; then on to the multifold options for cultivators, tool carriers, and multipurpose implements, with technical harnessing and hitching details for the best use of the implements. For experienced teamsters and beginning market growers farming with horses, this is an invaluable and one-of-a-kind guide, sure to last forever in the agricultural canon. 

Available in: Hardcover

Read More

Horse-Powered Farming for the 21st Century

Stephen Leslie, David Kline

Hardcover $45.00