Chelsea Green Publishing

Cows Save the Planet

Pages:240 pages
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603584326
Pub. Date May 20, 2013

Cows Save the Planet

And Other Improbable Ways of Restoring Soil to Heal the Earth

By Judith Schwartz
Foreword by Gretel Ehrlich

Availability: In Stock


Available Date:
May 20, 2013


In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems—climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity—there are positive, alternative scenarios to the degradation and devastation we face. In each case, our ability to turn these crises into opportunities depends on how we treat the soil.

Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, since certain landscapes, such as grasslands, require the disturbance from livestock to thrive. Regarding climate, when we focus on carbon dioxide, we neglect the central role of water in soil—"green water"—in temperature regulation. And much of the carbon dioxide that burdens the atmosphere is not the result of fuel emissions, but from agriculture; returning carbon to the soil not only reduces carbon dioxide levels but also enhances soil fertility.

Cows Save the Planet is at once a primer on soil's pivotal role in our ecology and economy, a call to action, and an antidote to the despair that environmental news so often leaves us with.



Cows Save The Planet is a wonderfully comprehensive book, challenging some of the current popular theory relating to climate change and the mending of our damaged planet. Judith D.Schwartz has travelled to meet and interview an impressive mix of people, some well known names from around the world (Allan Savory, Christine Jones for example), and many who I have never heard of prior to reading her book. All, however, in some way, are undertaking a wealth of inspirational and essential work relating to healing the world's soil.

At its core, Schwartz's work provides us with solutions and hope, for spiraling environmental and social destruction, through the rehabilitation of the earth beneath our feet. Each chapter of the book is a work in itself but there is also a natural flow and progression in the writing as Schwartz invites us to witness her journey, addressing climate change, loss of biodiversity, desertification, droughts, floods and human health.

The new thinking and new understanding you gain from reading and then rereading Schwartz's work gives us motivation and determination to want to make some very real positive changes in our communities and lands. I can recommend it to all."

"Here's a secret climate-change activists and energy-efficiency and renewable-energy promoters neglect: Nature is designed to be self-healing, and her most profound 'tool' is photosynthesis. 'Free' sunlight is the best energy source to extract carbon dioxide from the atmosphere, while also producing organic matter and oxygen—and a by-product is healthier soil, forests, wetlands, and ecosystems. When politicians, policy leaders, and activists get serious about cost-effective solutions to climate change, then a top priority will be ecological restoration to harvest and store carbon naturally, and Judith Schwartz's new book will provide a destination and map."--Will Raap, founder, Gardener's Supply and Intervale Center

ForeWord Reviews-

"Could it really be this easy? Improve soil fertility, preserve biodiversity, reduce obesity, and halt climate change by having more cows graze more land to help 'fix' more carbon into the soil? Well, solving the world’s problems may not be quite that easy, but journalist Judith Schwartz raises these and many equally intriguing questions in Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth.

Her book focuses on sustaining and improving the quality of soil, as well as the economic, environmental, and societal benefits we could realize by making that change. Around the globe, topsoil is lost at an alarming rate: up to 40 times faster than we’re generating it (in China and India, particularly). The consequences include a rapid increase in deserts, droughts, floods, and wildfires, not to mention a loss in the fertility of soil and the nutritional quality of food.

The losses occur rapidly, but the solutions can work almost as quickly. The soil can be rebuilt from the bottom up, and nature can heal itself with surprising efficiency. For instance, undergrazing can damage the soil as much as overgrazing. study the historical movements of herds of grazing animals over the grasslands and plains of much of the globe, and adjust livestock and land management principles accordingly, the author suggests. Allow for the organic material, natural microbes, and insect life that facilitate plant diversity and soil enrichment. The resulting impact will be far-reaching and transformational on the land, climate, and crops.

Schwartz refers frequently to the holistic management principles outlined by agriculturist Allan Savory, views that some consider controversial. Schwartz does not attempt to bridge the gap between these holistic ideals and current practices in the industrial food complex but instead grounds her view in narratives of earnest farmers and ranchers from Australia to Vermont who put these soil management principles into practice.

A journalist who has written on marriage, therapy, and other diverse topics, Schwartz tackles complex topics such as the chemistry of the carbon cycle and photosynthesis and counters the myths about cows and methane with an accessible, conversational voice. Her study is lucid, enlightening, and often surprising. It is also an enjoyable, compelling read that will appeal to a wide audience, offering hopeful and creative solutions to some of the most daunting questions of our day."


"The earth beneath our feet is something most of us acknowledge is important for raising crops and nourishing lawns, yet few of us realize just how vital it is to our planet's overall health. Inviting readers to roll up their pant legs and wade with her into the dirt, veteran journalist [Judith] Schwartz reveals a wealth of detail about soil's beneficial properties and presents a compelling case that proper soil management can end escalating worldwide desertification and slow, or even arrest, global warming. While these assertions may sound surprising, Schwartz collects abundant testimony from leading-edge soil scientists and activists, such as noted Zimbabwe biologist and rancher Allan Savory, whose sophisticated sheep- and cow-herding methods in several countries have completely restored arid grasslands in less than a decade. She also highlights evidence from little-known studies demonstrating that soil restoration techniques can sequester about a billion tons of atmospheric carbon per year, potentially neutralizing damaging greenhouse gases. A well-written and persuasive manifesto for healing earth's environmental woes with one of its most underappreciated resources."

“Judith Schwartz’s book gives us not just hope but also a sense that we humans—serial destroyers that we are—can actually turn the climate crisis around. This amazing book, wide-reaching in its research, offers nothing less than solutions for healing the planet.”--Gretel Ehrlich, from the foreword

“Judith Schwartz takes a fascinating look at the world right beneath our feet. Cows Save the Planet is a surprising, informative, and ultimately hopeful book.”--Elizabeth Kolbert, author of Field Notes from a Catastrophe: Man, Nature, and Climate Change

“In Cows Save the Planet, Judith Schwartz takes us on a fascinating, John McPhee-style journey into the world of soil rehabilitation. The eclectic group of farmers, ranchers, researchers, and environmentalists she visits have one thing in common: they all believe in the importance of organic matter in the soil for solving our most pressing environmental issues. Some of the innovative techniques they use to increase the vitality of their soil include no-tillage, using deep-rooted perennial grasses, cover crops, mulching, and, surprisingly, grazing large herds of animals according to a program called 'holistic management.' Imagine, a book about soil that’s a real page turner!”--Larry Korn, editor of The One-Straw Revolution and Sowing Seeds in the Desert, by Masanobu Fukuoka

“Judith Schwartz reminds us that sustainable range management is as much about the microbes in the soil and their feedback loops with cattle as it is about the cattle themselves. When I finally go home on the range to be composted, I want to be part of the miraculous cycle of rangeland renewal that is managed in the way that Schwartz describes so well.”--Gary Nabhan, author of Desert Terroir, Kellogg Endowed Chair in Sustainable Food Systems, University of Arizona


  • Winner - Nautilus Award, Silver in Green Living/Sustainability - 2014


Judith Schwartz

Judith D. Schwartz is a longtime freelance writer whose work has appeared in venues from Glamour and Redbook to The Christian Science Monitor and The New York Times. She is the author of several books, including Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth, Tell Me No Lies: How to Face the Truth and Build a Loving Marriage (coauthored) and The Therapist's New Clothes. She has an MA in counseling psychology and an MS from the Columbia Graduate School of Journalism. She lives with her family in Southern Vermont.


Seeds of Deception

Seeds of Deception

By Jeffrey M. Smith

Without knowing it, Americans eat genetically modified (GM) food everyday. While the food and chemical industries claim that GMO food is safe, a considerable amount of evidence shows otherwise. In Seeds of Deception, Jeffrey Smith, a former executive with the leading independent laboratory testing for GM presence in foods, documents these serious health dangers and explains how corporate influence and government collusion have been used to cover them up.

The stories Smith presents read like a mystery novel. Scientists are offered bribes or threatened; evidence is stolen; data withheld or distorted. Government scientists who complain are stripped of responsibilities or fired. The FDA even withheld information from congress after a GM food supplement killed nearly a hundred people and permanently disabled thousands. While Smith was employed by the laboratory he was not allowed to speak on the health dangers or the cover-up. No longer bound by this agreement, Smith now reveals what he knows in this groundbreaking exposé.

Today, food companies sell GM foods that have not undergone safety studies. FDA scientists opposed this, but White House and industry pressure prevailed and the agency's final policy--co-authored by a former Monsanto attorney--denied the risks. The scientists' concerns were made public only after a lawsuit forced the agency to turn over internal documents.

Dan Glickman, former Secretary of Agriculture, describes the government's pro-biotech mindset: "You felt like you were almost an alien, disloyal, by trying to present an open-minded view. . . . So I pretty much spouted the rhetoric. . . . It was written into my speeches."

In Seeds of Deception Smith offers easy-to-understand descriptions of genetic engineering and explains why it can result in serious health problems. This well-documented, pivotal work will show you how to protect yourself and your family.

Available in: Paperback

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Seeds of Deception

Frances Moore Lappé, Jeffrey M. Smith

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The Song of the Earth

The Song of the Earth

The Song of the Earth is the fourth and final volume in the Four Keys to Sustainable Communities series and brings together the voices of leading visionaries in science, spirituality, indigenous wisdom, innovative community, and social activism to paint a powerful portrait of new possibilities for the human family.

People across the globe yearn for a new civilization of harmony and vibrant cooperation among all peoples—living in balance with the Earth. This vision is not a dreamy fantasy; it is the birthright of humanity.

Stories, interviews, articles, and ideas from all over the world are collected to create an integral worldview for others to build upon. “The Song of the Earth contains voices that need to be heard, voices that affirm the unity of all life.”—Llewellyn Vaughan-Lee

The Song of the Earth is the attempt to create an integral picture. It is the call to explore the marvelous web of life on our planet. It asks that we consciously design gentle, sustainable lifestyles and communities that honor diversity in all forms. The celebrated list of contributors includes Satish Kumar, Wangari Maathai, Joanna Macy, Chris Johnstone, Duane Elgin, Thomas Berry, Elisabet Sahtouris, Ross and Hildur Jackson, Jetsunma Tenzin Palmo, Llewellyn Vaughan-Lee, David Korten, The Venerable Dugu Choegyal Rinpoche, and Stephan Harding.

The Four Keys represent the four dimensions of sustainable design—the Worldview, the Social, the Ecological and the Economic. This series is endorsed by UNESCO and is an official contribution to the UN Decade of Education for Sustainable Development. The other books of the series are Beyond You and Me, Gaian Economics, and Designing Ecological Habitats. The Four Keys to Sustainable Communities series was completed in 2012 and is now available in the U.S. for the first time.

Available in: Paperback

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The Song of the Earth

Maddy Harland, William Keepin

Paperback $29.95

Scientists under Attack

Scientists under Attack

By Bertram Verhaag

When scientist Arpad Pusztai reported that genetically modified (GM) foods caused serious health problems in rats, he was a hero at his prestigious UK institute -- for two days. But after two phone calls (apparently) from the Prime Minister's office, he was fired, gagged, and mercilessly attacked. When UC Berkely professor Ignacio Chapela discovered GM corn contamination in Mexico, he too faced a firestorm of distortion and denial that left him struggling to salvage his career. Find out how the biotech industry "engineers" the truth and what they are trying to hide from you. By Bertram Verhaag, with bonus film: Monster Salmon.

Available in: DVD

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Bertram Verhaag

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Devil in the Milk

Devil in the Milk

By Keith Woodford

This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia.

These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe.

In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk.

A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk.

This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.

Available in: Paperback

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Devil in the Milk

Keith Woodford, Tom Cowan

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