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Oprah’s Thanksgiving Desserts, Featuring Deirdre Heekin

Posted By dpacheco On October 16, 2009 @ 12:02 pm In Food & Health | No Comments

Homemade quince tartlets with champagne—mmm, decadent.

In an online-only slideshow feature on rich, unconventional Thanksgiving desserts, Oprah tapped author Deirdre Heekin [1] (Libation: A Bitter Alchemy [2], In Late Winter We Ate Pears: A Year of Hunger and Love [3]) for her expertise on the appropriate drink to accompany this tasty treat.

Quince Paste and Crème Fraîche Tartlets

Win the hearts of your Thanksgiving guests with these dainty, sophisticated, not-too-sweet tartlets topped with dollops of crème fraîche.

Deirdre Heekin, author of Libation: A Bitter Alchemy suggests a Kir Royale—in a champagne flute, mix Moscato d’Asti, a low alcohol, sweet wine, with a dash of crème de cassis.
Try: Trenel crème de cassis ($28) with Michele Chiarlo Moscato d’Asti ($14), both at Snooth.com [4]

Recipe: Quince Paste and Crème Fraîche Tartlets

View the slideshow of delicious desserts at Oprah.com [5].

 

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Article printed from Chelsea Green: http://www.chelseagreen.com/content

URL to article: http://www.chelseagreen.com/content/oprahs-thanksgiving-desserts-featuring-deirdre-heekin/

URLs in this post:

[1] Deirdre Heekin: http://www.chelseagreen.com/authors/deirdre_heekin

[2] Libation: A Bitter Alchemy: http://www.chelseagreen.com/index/bookstore/item/libation_a_bitter_alchemy/

[3] In Late Winter We Ate Pears: A Year of Hunger and Love: http://www.chelseagreen.com/index/bookstore/item/in_late_winter_we_ate_pears/

[4] Snooth.com: http://www.snooth.com/

[5] Oprah.com: http://www.oprah.com/slideshow/omagazine/200911-omag-thanksgiving-desserts/

[6] A recipe for traditional Italian sponge cake soaked in liquer. Thank you God.: http://www.chelseagreen.com/content/a-recipe-for-traditional-italian-sponge-cake-soaked-in-liquer-thank-you-god/

[7] “Return”: An Excerpt from In Late Winter We Ate Pears—And a Recipe: http://www.chelseagreen.com/content/return-an-excerpt-from-in-late-winter-we-ate-pearsand-a-recipe/

[8] Great Simple Recipe: Pasta With Leeks: http://www.chelseagreen.com/content/great-simple-recipe-pasta-with-leeks/

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