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Many people want to grow fruit on a small scale but lack the insight to be successful orchardists. Growing tree fruits and berries is something virtually anyone with space and passionate desire can do—given wise guidance and a personal commitment to observe the teachings of the trees. A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering nature. Orcharding then becomes a fascinating adventure sure to provide your family with all sorts of mouth-watering fruit.

Eliot has over 30 years experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four Season Harvest, and The Winter Harvest Manual.In this video he disccuses the new tools he invented for small-scale year-round farming.

Eliot has over 30 years experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four Season Harvest, and The Winter Harvest Manual.In this video he disccuses his life in organic farming.

Eliot has over 30 years experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four Season Harvest, and The Winter Harvest Manual.In this video he disccuses the new tools he invented for small-scale year-round farming.

Eric Toensmeier is the author of Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious, Easy-to-Grow Edibles. He transformed his yard in Holyoke, Massachusetts into a garden that produces food for him nearly year-round. In this video, he provides a tour of his food-producing garden while providing how-to tips on pest-control, nitrogen management, water gardening, and composting.

Eric Toensmeier is the author of Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious, Easy-to-Grow Edibles. He transformed his yard in Holyoke, Massachusetts into a garden that produces food for him nearly year-round. In this video, he provides a tour of his food-producing garden while providing how-to tips on pest-control, nitrogen management, water gardening, and composting.

Eric Toensmeier is the author of Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious, Easy-to-Grow Edibles. He transformed his yard in Holyoke, Massachusetts into a garden that produces food for him nearly year-round. In this video, he provides a tour of his food-producing garden while providing how-to tips on pest-control, nitrogen management, water gardening, and composting.

Eric Toensmeier is the author of Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious, Easy-to-Grow Edibles. He transformed his yard in Holyoke, Massachusetts into a garden that produces food for him nearly year-round. In this video, he provides a tour of his food-producing garden while providing how-to tips on pest-control, nitrogen management, water gardening, and composting. In this clip, he demonstrates and talks about the roots and tubers he has grown.

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Author Profile

Felder Rushing is a tenth-generation American gardener, raised into his teen years under the apprenticeship of a horticulturist great-grandmother who grew flowers, vegetables, herbs, and fruits without a hose or pesticides, and a garden club grandmother who garnered hundreds of blue ribbons for her plant breeding and displays. He is a longtime national director of the Garden Writers Association, member of the National Youth Gardening Committee, past president of several horticulture societies, and board member of the American Horticultural Society. He delivers more than eighty lectures each year and is the author of several books including Passalong Plants, Tough Plants for Southern Gardens, and Gardening Southern Style....

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