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Book Data

ISBN: 9781603585194
Year Added to Catalog: 2013
Book Format: Paperback
Book Art: Full-Color Throughout
Dimensions: 8 x 10
Number of Pages: 240
Book Publisher: Chelsea Green
Release Date: August 22, 2013
Web Product ID: 754

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New Hampshire Public Radio - February 9, 2011

Word of Mouth

If you're anything like us, your winter cooking routine is pretty simple. Fill up the crockpot or fire up the chili, same four dishes every week. But itdoesn't have to be that way. Richard Jarmusz is an executive chef and Culinary Institute of America graduate, and Diane Imrie is a registered dietician and director of nutrition services for the largest hospital system in Vermont. They joined us for a conversation about winter cuisine and some delicious potential recipes.

Listen to the radio story.



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