Chelsea Green Publishing

Chelsea Green Blog

National Pickle Month is Off to a Sour Start

…And for this holiday, that’s a good thing!

July is the perfect time to celebrate pickles. Their tangy zing and refreshing crunch go great with steamy evenings out by the grill, or as a garnish to a dish of cold quinoa and veggies when it’s too hot to cook. If you’re a gardener you might be drowning in cucumbers or green beans by now too, and pickling is one of the best ways to preserve the beauty and nutrition of the growing season on into the winter.

This week we’re putting our very best books on pickles and other zesty, fermented methods of preserving fresh vegetables on sale, and we’ll be sharing pickle recipes for the rest of the month too. Join our Facebook community to be the first to know when we spill the dilly bean tips and kimchi checklists!

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz, Foreword by Michael Pollan
Simply put, the most comprehensive guide to do-it-yourself home fermentation ever published. Required reading for any aspiring prince or princess of pickles.
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
The first cookbook to widely explore the culinary magic of fermentation, this book offers simple, step-by-step instructions for a range of foods from sour pickles to yogurt to beer.
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardeners and Farmers of Terre Vivante

A book that goes back to the future — celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

Making the Most of Your Glorious Glut: Cooking, Storing, Freezing, Drying & Preserving Your Garden Produce by Jackie Sherman
What do you do when life gives you bushels of beans? Pickle them, of course! Recipes for using fresh produce in new and exciting ways, plus how to pickle, preserve, dry, bottle and juice all your surplus fruit and vegetables so that they can be enjoyed throughout the year.

Books on sale for 25% off until July 16.


Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

Chef Evan Mallett’s New England Thanksgiving Feast

 If you’re looking for something new and different to serve this Thanksgiving – Chef Evan Mallett has some ideas. Straight from his newly released cookbook Black Trumpet, Mallett has selected three dishes that will add some seasonal flavor to your holiday table, especially if you’re in New England. These recipes are just a small selection […] Read More

Sex, Violence, and Figs

They are trees of life and trees of knowledge. They are the fig trees. Fig trees fed our pre-human ancestors, influenced diverse cultures and played key roles in the dawn of civilization. They feature in every major religion, starring alongside Adam and Eve, Krishna and Buddha, Jesus and Muhammad. This is no coincidence – fig […] Read More

10 Fascinating Fig Facts

“As our planet’s climate changes and reminds us that nature really does matter, the story [of fig trees] has important lessons for us all.” –Mike Shanahan In short, fig trees are awesome. They have been around for 80 million years and during that time they have shaped our world and impacted humanity in profound but […] Read More

My Story: Cancer, Nutrition, and the Mind-Body Link

Emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, offers new hope for those coping with cancer and other serious disease. Take it from Patricia Daly, who’s personal journey with cancer—detailed below, along with a short video—led her to follow a ketogenic diet and the impact it’s had on her health, in […] Read More
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