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In 1984, we started Chelsea Green with the conviction that growing your own food is inherently political. Today, we're the leading publisher of books on the politics and practice of sustainable living. We lead the industry both in terms of content — with foundational books on organic farmingintegrative healthorganic gardeningsustainable food and drinksustainable businessgreen & renewable energy, and ecology & the environment — and in terms of environmental practice, by printing on recycled paper.

Because of our commitment to the politics and practice of sustainability, we want you to feel that being a part of our community means more to you than just buying our books—we want it to be about spreading the word about the work of our authors, the value of their ideas. You can do that through social media, like Facebook and Twitter, but you can also do that through your conversations with friends and family.

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- Chelsea Green Publishing

Recommended Reads: Dig into our Articles

Catnip! Good for Cats, Good for Humans

Many know the effects of catnip on our feline friends, but few realize that catnip has medicinal effects for humans — from stomach aches to reducing fevers.

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Getting Started: Basics of Foraging Wild Seeds and Grains

Wild seeds & grains are packed with nutrients and versatility. Perfect for off-grid or wildcrafted cooking! New to foraging? Keep reading to get started!

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Mushrooms as Food & Medicine: Ancient Medicine for Modern Times

Get your daily dose of health! Ancient mushroom medicine for modern times. Mushrooms help us understand medicine is more than just chemicals!

Discover nature’s medicine cabinet with the power of mushrooms!
– Medicinal Mushroom Crackers
– Medicinal Mushroom and Vegetable Broth
– Chaga-Reishi Chai

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Grow Your Own Veg — Starting Plants from Seed

Growing your own vegetables may be easier than you think! All you need is an indoor or outdoor space & some seeds, and you’ll be starting plants in no time.

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miso

Greater Flavor: How to Make A Basic Miso Paste

Miso lovers, rejoice! There are reasons that miso paste has become popular around the world: it’s versatile, relatively inexpensive & can be made in a range of flavors you’d be hard-pressed to find anywhere else. Make your own miso at home!

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hedges

Hedges: A Haven for Wild Greens

Wondering where to forage for fresh wild greens? Think beyond your garden… Look no further than hedges. Hedges are secret havens for delicious herbs & wild greens. Get ready to start foraging. Hedges are a hidden treasure trove of natural goodness!

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Easy Cheeses to Make at Home: Ten Bells Cheese

Homemade cheese doesn’t have to be complicated, all you really need is a handful of ingredients, time and a love of cheese. Make homemade cheese in no time! Say goodbye to complicated cheese-making and get ready to create your own delicious homemade cheese.

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rewilding

The Surprising Benefits of Rewilding Your Garden

Ready to supercharge your garden’s biodiversity? Rewilding is a game-changer for farms and gardens! Let nature thrive and boost biodiversity on your farm or garden with rewilding!

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What and When to Grow in Containers

Think you don’t have space for a garden? Think again! Follow this list of easy seasonal seeds to sow plus a rundown of what an entire year of container gardening can look like. Start growing your dream garden today!

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