Chelsea Green Publishing

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LISTEN: Author Jeffrey Smith Talks about the Dangers of GM Foods on NHPR

Jeffrey Smith is the author of Seeds of Deception, Genetic Roulette, and other books on the problematic and contentious issue of genetically modified foods and crops.

He recently spoke with James McWilliams on New Hampshire Public Radio about the dangers of biotechnology. You may remember McWilliams as the ethical-food blogosphere’s least favorite person of 2009 for his ridiculous attack on the local food movement.

Head to New Hampsire Public Radio’s site to listen.

There’s been much debate recently around the pros and cons of GMO food products. Supporters say they’ve brought “substantial” benefits, including the ability to feed a hungry world.  But critics, who call these products “frankenfoods,” believe they pose far too many risks to both the environment and human health.  We’ll look at the latest research – and this ongoing debate.

And check out Jeffrey’s books in our store!


Recipe: Berenjena Torre – Eggplant Tower with Pepper Jam

From The Healthy Bones Nutrition Plan and Cookbook by Dr. Laura Kelly and Helen Bryman KellyThe Healthy Bones Nutrition Plan and Cookbook includes more than 100 bone-health recipes ranging from sauces and small plates to soups, salads, and main dishes, drinks and desserts.The authors also explain how to make staple ingredients such as ghee and […] Read More

Recipe: Summer Herb Flower Vinegar

Olivia’s mom, Lola, is famous for her potato salad that seems so simple, but has a certain je ne sais quoi—the secret ingredient: chive-flower-infused vinegar. She recalls, “As a child I was enchanted by the apothecary bottles lined up on our kitchen shelves, stuffed with purple pompoms—I just knew there was magic happening inside.”This recipe […] Read More

Learn the Nutritional Secrets to Keeping Healthy Bones

Despite the millions consumers spend on calcium pills and the number of prescriptions for bone loss drugs they fill, worldwide there is an osteoporotic fracture every three seconds.Drugs that claim to prevent or redress bone loss can actually cause bones to crumble and break. Calcium supplements, fortified processed food, and pasteurized dairy don’t work because […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

Recipe: Ginger-Apricot Mead

With reader interest in Sandor Ellix Katz’s Ginger Beer recipe, here’s another ginger concoction for summertime sipping: Ginger-Apricot Mead. Jereme Zimmerman, author of Make Mead Like a Viking, shares his recipe below, along with tips on sourcing local honey to make mead. When Jereme was in North Carolina earlier this year to present at the […] Read More
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