Chelsea Green Publishing

Chelsea Green Blog

LISTEN: Author Jeffrey Smith Talks about the Dangers of GM Foods on NHPR

Jeffrey Smith is the author of Seeds of Deception, Genetic Roulette, and other books on the problematic and contentious issue of genetically modified foods and crops.

He recently spoke with James McWilliams on New Hampshire Public Radio about the dangers of biotechnology. You may remember McWilliams as the ethical-food blogosphere’s least favorite person of 2009 for his ridiculous attack on the local food movement.

Head to New Hampsire Public Radio’s site to listen.

There’s been much debate recently around the pros and cons of GMO food products. Supporters say they’ve brought “substantial” benefits, including the ability to feed a hungry world.  But critics, who call these products “frankenfoods,” believe they pose far too many risks to both the environment and human health.  We’ll look at the latest research – and this ongoing debate.

And check out Jeffrey’s books in our store!


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Recipe: Sandor’s Strawberry Kvass (from Wild Fermentation)

Since its publication in 2003, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more.This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health […] Read More

Recipe: Fermented Hot Sauce with Wild Greens

Like hot sauce? Fermenting? Wild greens? This Fermented Hot Sauce with Wild Greens recipe from The New Wildcrafted Cuisine has it all! Wild foods are becoming increasingly popular, as more and more people want to learn how to identify plants and forage for their own ingredients, but self-described “culinary alchemist” deeply explores the flavors of […] Read More

The Fermentation Revolution Wants You!

Michael Pollan calls him the “Johnny Appleseed of Fermentation” and he’s known far and wide as Sandorkraut. He’s also been dubbed The Prince of Pickles and a Fermentation Fetishist, but we also know him as Sandor Ellix Katz—The New York Times-bestselling and Beard Award-winning author. With the long-awaited and soon-to-be celebrated release of the updated […] Read More
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