Chelsea Green Publishing

Chelsea Green Blog

LISTEN: Author Jeffrey Smith Talks about the Dangers of GM Foods on NHPR

Jeffrey Smith is the author of Seeds of Deception, Genetic Roulette, and other books on the problematic and contentious issue of genetically modified foods and crops.

He recently spoke with James McWilliams on New Hampshire Public Radio about the dangers of biotechnology. You may remember McWilliams as the ethical-food blogosphere’s least favorite person of 2009 for his ridiculous attack on the local food movement.

Head to New Hampsire Public Radio’s site to listen.

There’s been much debate recently around the pros and cons of GMO food products. Supporters say they’ve brought “substantial” benefits, including the ability to feed a hungry world.  But critics, who call these products “frankenfoods,” believe they pose far too many risks to both the environment and human health.  We’ll look at the latest research – and this ongoing debate.

And check out Jeffrey’s books in our store!


Recipe: White Chocolate from The Ketogenic Kitchen

Emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, offers new hope for those coping with cancer and other serious disease.For decades, the ketogenic diet—which shifts the body’s metabolism from burning glucose to burning fat, lowering blood sugar and insulin and resulting in a metabolic state known as ketosis—has been used to […] Read More

True or false? Figs contain dead wasps

They are trees of life and trees of knowledge. They are wish-fulfillers … rainforest royalty … more precious than gold. They are the fig trees, and they have affected humanity in profound but little-known ways. Gods, Wasps and Stranglers tells their amazing story.Fig trees fed our pre-human ancestors, influenced diverse cultures and played key roles […] Read More

Ketogenic Diet and the Metabolic Theory of Cancer (Q&A)

Emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, offers new hope for those coping with cancer and other serious diseases.For decades, the ketogenic diet—which shifts the body’s metabolism from burning glucose to burning fat, lowering blood sugar and insulin and resulting in a metabolic state known as ketosis—has been used to […] Read More

Recipe: Cracking Crackers – from The Ketogenic Kitchen

Emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, offers new hope for those coping with cancer and other serious diseases.For decades, the ketogenic diet—which shifts the body’s metabolism from burning glucose to burning fat, lowering blood sugar and insulin and resulting in a metabolic state known as ketosis—has been used to […] Read More

Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com