Our holiday sale  has been such a success we’ve decided to extend it through January 31st, 2013! The holidays may have passed, but you can still save 35% with discount code CGFL12 when you checkout at chelseagreen.com (plus free shipping if you spend over $100).
The start of the New Year is always a great time to reflect on the past year. Here at Chelsea Green we have a lot to celebrate from 2012:
- We became an employee owned company ! Take a look at this recent article by Truthout  about the move.
- The Art of Fermentation  by Sandor Ellix Katz hit the New York Times Bestseller list , making it the fourth book from our shelves to have done so since 1985.
- In partnership with the Post Carbon Institute, we launched the Community Resilience Guides Series with the books Local Dollars, Local Sense , and Power from the People . Next up in the series is Rebuilding the Foodshed , coming out at the end of the month (Jan. 2013).
- Amongst many accolades for our books, we’re proud of Taste, Memory for being named one of Amazon.com’s Top Ten Food Literature books of 2012 .
P.S. We’ve highlighted some books below but you can always broose our full eco-food selection here.