Our holiday sale has been such a success we’ve decided to extend it through January 31st, 2013! The holidays may have passed, but you can still save 35% with discount code CGFL12 when you checkout at chelseagreen.com (plus free shipping if you spend over $100).
The start of the New Year is always a great time to reflect on the past year. Here at Chelsea Green we have a lot to celebrate from 2012:
- We became an employee owned company! Take a look at this recent article by Truthout about the move.
- The Art of Fermentation by Sandor Ellix Katz hit the New York Times Bestseller list, making it the fourth book from our shelves to have done so since 1985.
- In partnership with the Post Carbon Institute, we launched the Community Resilience Guides Series with the books Local Dollars, Local Sense, and Power from the People. Next up in the series is Rebuilding the Foodshed, coming out at the end of the month (Jan. 2013).
- Amongst many accolades for our books, we’re proud of Taste, Memory for being named one of Amazon.com’s Top Ten Food Literature books of 2012.
P.S. We’ve highlighted some books below but you can always broose our full eco-food selection here.