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Fabulous Ferments 35% Off

Posted By admin On May 22, 2013 @ 8:00 am In Food & Drink | Comments Disabled

It’s time to join the growing movement and become a conscientious objector—if not outright draft resister—in the war on bacteria.

How? Simple. Ferment your own food.

As award-winning author Michael Pollan notes in his latest book Cooked—which includes a lengthy section on fermentation that prominently features Chelsea Green author Sandor Ellix Katz—fermented foods replenish the necessary bacteria our gut needs to keep us healthy; bacteria we’ve decimated with our modern cultural obsession with “cleanliness.” Along with eliminating this bacteria we need to survive and thrive, we’ve become disconnected with how to make our own, healthy, raw and cultured foods like bread, cheese, yogurt, or sauerkraut.

Eco-Food Sale: 35% off until June 5th

As judges from the James Beard Foundation Book Award [1] and the International Association of Culinary Professionals [2] demonstrated this year—where Chelsea Green books on fermentation were honored—fermented foods, and how to make them, should be celebrated, not feared.

Whether your favorite ferment is sauerkraut [3], or cheese [4], or bread [5]—we have a book that will help you deepen your understanding of the process, make the most of your garden harvest, and replenish the helpful bacteria in your body.

Happy fermenting from the folks at Chelsea Green Publishing!

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Art of Fermentation Cover [6]
Retail: $39.95
Discount: $25.97
James Beard Foundation Book Award Winner
The International Association of Culinary Professionals Finalist

“For the first time in human history, it has become important to consciously replenish our microflora.” That’s Sandor Katz, who’s book The Art of Fermentation recently won a James Beard Foundation Book Award, being quoted in Michael Pollan’s latest book Cooked. Pollan touts Katz as the “Johnny Appleseed of Fermentation.”

Cheese and Culture: A History of Cheese and its place in Western Civilization

Cheese and Culture Cover [7]
Retail: $17.95
Discount: $11.67

The International Association of Culinary Professionals Finalist

Cheese and Culture is the book both cheese professionals and cheese geeks have been waiting for. [This book] is the most comprehensive cheese book ever written.”—Gordon Edgar, cheese buyer, Rainbow Grocery Cooperative, San Francisco, and author of Cheesemonger 

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Mastering Artisan CheesemakingCover [8]
Retail: $40.00
Discount: $26.00

The International Association of Culinary Professionals Finalist

Mastering Artisan Cheesemaking by acclaimed cheesemaker Gianaclis Caldwell is the book every cheesemaker will want as their bible to take them from their first, simple cheeses to ultimately creating their own, unique masterpieces.

Everyday Ferments

Home Baked Set Cover [9]

Retail: $39.95

Sale: $25.97

Read More Home Baked [9]

Slow Wine 2013 Cover

Retail: $25.00

Sale: $16.25 Read More Cheese and Culture

Raising the Bar Cover [10]

Retail: $19.95

Sale: $12.97

Read More Raising the Bar [10]

Eco-Food Classics

The Bread Builders Cover [11]

Retail: $35.00

Sale: $22.75Read More Bread Builders [11]

Wild Fermentation Cover [12]

Retail: $25.00

Sale: $16.25 Read More Wild Fermentation [12]

Preserving Food Cover [13]

Retail: $25.00

Sale: $16.25 Read More Preserving Food [13]

More Eco-Food Titles: 35% Off

Full Moon Feast Set Cover [14]

Retail: $25.00

Sale: $16.25

Read More Full Moon Feast [14]

Long Way on a Little Cover [15]

Retail: $34.95

Sale: $22.72Read More The Grassfed Gourmet Cookbook [15]

The Grassfed Gourmet Cookbook Cover

Retail: $22.95

Sale: $14.92 Read More The Grassfed Gourmet Cookbook

From Asparagus to Zucchini Cover [16]

Retail: $19.95

Sale: $12.97 Read More From Asparagus to Zucchini [16]

Making the Most of Your Glorious Glut Cover

Retail: $24.95

Sale: $16.22Read More Making the Most of Your Glorious Glut

Fresh Food from Small Spaces Cover [17]

Retail: $24.95

Sale: $16.22Read More Fresh Food from Small Spaces [17]

Taste, Memory Cover [18]

Retail: $19.95

Sale: $11.67Read More Taste, Memory [18]

Chanterelle Dreams, Amanita Nightmares Cover [19]

Retail: $17.95

Sale: $11.67Read More Chanterelle Dreams, Amanita Nightmares [19]

Wild Flavors Cover [20]

Retail: $24.95

Sale: $22.72Read More Chanterelle Dreams, Amanita Nightmares [20]

The Sandor Katz Fermentation Set Cover [21]

Retail: $99.90

Sale: $64.94

Read More The Sandor Katz Fermentation Set [21]

The Preserving the Harvest Set Cover [22]

Retail: $54.95

Sale: $35.72

Read More The Preserving the Harvest Set [22]

Discount codes do not combine with other offers—our books already on sale for example. Free shipping for orders $100 or more is applied after the discount is applied.

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URL to article: http://www.chelseagreen.com/blogs/fabulous-ferments-35-off/

URLs in this post:

[1] James Beard Foundation Book Award: http://www.chelseagreen.com/blogs/the-art-of-fermentation-james-beard-award-winner/

[2] International Association of Culinary Professionals: http://www.chelseagreen.com/blogs/congratulations-to-our-finalists-and-winners/

[3] sauerkraut: http://www.chelseagreen.com/bookstore/item/the_art_of_fermentation

[4] cheese: http://www.chelseagreen.com/bookstore/item/mastering_artisan_cheesemaking:paperback

[5] bread: http://www.chelseagreen.com/bookstore/item/home_baked:hardcover,%20plc

[6] Image: http://www.chelseagreen.com/bookstore/item/the_art_of_fermentation:hardcover?utm_source=Bronto&utm_medium=Email&utm_campaign=Email-General

[7] Image: http://www.chelseagreen.com/bookstore/item/cheese_and_culture:paperback?utm_source=Bronto&utm_medium=Email&utm_campaign=Email-General

[8] Image: http://www.chelseagreen.com/bookstore/item/mastering_artisan_cheesemaking:paperback?utm_source=Bronto&utm_medium=Email&utm_campaign=Email-General

[9] Image: http://www.chelseagreen.com/bookstore/item/home_baked:hardcover,%20plc?utm_source=Bronto&utm_medium=Email&utm_campaign=Email-General

[10] Image: http://www.chelseagreen.com/bookstore/item/raising_the_bar:hardcover?utm_source=Bronto&utm_medium=Email&utm_campaign=Email-General

[11] Image: http://www.chelseagreen.com/bookstore/item/the_bread_builders:paperback?utm_source=Bronto&utm_medium=Email&utm_campaign=Email-General

[12] Image: http://www.chelseagreen.com/bookstore/item/wild_fermentation:paperback?utm_source=Bronto&utm_medium=Email&utm_campaign=Email-General

[13] Image: http://www.chelseagreen.com/bookstore/item/preserving_food_without_freezing_or_canning:paperback?utm_source=Bronto&utm_medium=Email&utm_campaign=Email-General

[14] Image: http://www.chelseagreen.com/bookstore/item/full_moon_feast:paperback?utm_source=Bronto&utm_medium=Email&utm_campaign=Email-General

[15] Image: http://www.chelseagreen.com/bookstore/item/long_way_on_a_little:paperback?utm_source=Bronto&utm_medium=Email&utm_campaign=Email-General

[16] Image: http://www.chelseagreen.com/bookstore/item/from_asparagus_to_zucchini_third_edition:paperback?utm_source=Bronto&utm_medium=Email&utm_campaign=Email-General

[17] Image: http://www.chelseagreen.com/bookstore/item/fresh_food_from_small_spaces:paperback?utm_source=Bronto&utm_medium=Email&utm_campaign=Email-General

[18] Image: http://www.chelseagreen.com/bookstore/item/taste_memory:paperback?utm_source=Bronto&utm_medium=Email&utm_campaign=Email-General

[19] Image: http://www.chelseagreen.com/bookstore/item/chanterelle_dreams_amanita_nightmares:paperback?utm_source=Bronto&utm_medium=Email&utm_campaign=Email-General

[20] Image: http://www.chelseagreen.com/bookstore/item/wild_flavors:hardcover?utm_source=Bronto&utm_medium=Email&utm_campaign=Email-General

[21] Image: http://www.chelseagreen.com/bookstore/item/the_sandor_katz_fermentation_set:hardcover,%20paperback,%20and%20dvd?utm_source=Bronto&utm_medium=Email&utm_campaign=Email-General

[22] Image: http://www.chelseagreen.com/bookstore/item/the_preserving_the_harvest_set:paperback?utm_source=Bronto&utm_medium=Email&utm_campaign=Email-General