There’s been a lot of media attention recently to “the sharing economy” — a tech-enabled way for people to share rides, rent out rooms or houses, and much more. For nearly 30 years, Chelsea Green Publishing has practiced an age-old form of the sharing economy — sharing recipes, DIY tips for your home, garden, farm, kitchen, […]Read More..
This month marks the 10th anniversary of the first printing of Sandor Ellix Katz’s Wild Fermentation, a book that helped launch a fermentation revival in this country. Since its publication, Katz has traveled the globe teaching hands-on workshops and learning from others about the many foods and beverages made by the process of fermentation. His […]Read More..
Here at Chelsea Green we love seeing how publishers from other parts of the world adapt our book covers for readers in their respective countries. There are more than 150 foreign editions of Chelsea Green books in eighteen different languages, and each book has its own unique look and appeal. Each year we see more […]Read More..
How can we successfully bring our neighbors together and relocalize our food, energy, and financial systems? To glean some of the best ideas percolating throughout the United States, and the world, sign up for the Community Resilience Chats—a webinar series that delves into details essential for communities that are ready to take the necessary steps […]Read More..
Quick: What do one million Facebook fans and the U.S. Department of Justice have in common? Apparently, they agree that it’s a waste of time to crack down on individual marijuana smokers. So, will the feds move toward legalization next? If they follow the leads of voters in states like Colorado and Washington, then perhaps […]Read More..
Mead, or fermented honey, may be the oldest alcoholic beverage out there. The collection of honey predates agricultural practices and appears across most cultures in some form. Take it from your ancestors – this sweet libation, often used in ceremony or celebration, is a gift from the gods. The following recipe is from Full Moon […]Read More..
Two years ago Hurricane Irene ravaged Vermont—displaced families, isolated communities, and washed away homes, roads and bridges. Many communities and families are still rebuilding from the devastation caused by this powerful storm—a storm that hit Vermont harder than almost any other state. Could much of the damage caused by Hurricane Irene—and similar storms—be prevented by […]Read More..
All good things must come to an end – and that includes warm summer nights. But with the close of summer comes overnight frosts, the ideal time to gather plump, ripe rosehips. A rosehip’s sweet, unique flavor is perfect on morning toast. There are endless variations on ingredients and many ways to make rosehip jam. […]Read More..
At Chelsea Green, our mission is to publish books designed to help people live more sustainable, self-sufficient, and ecologically conscious lives. Along with the books that we bring into print, we also partner with publishers and writers around the world and distribute their books throughout the United States. A new addition to our catalog comes […]Read More..
In his latest book, Cooked, Michael Pollan takes the reader on a journey through history, explaining the evolution of cooking using the four elements – fire, water, air, and earth. In the Earth section of Cooked, Pollan explores just how deeply we’re connected to death, the earth itself, and “’the microcosmos’ – the biologist Lynn […]Read More..