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Posts Tagged ‘Wild Fermentation’

DIY Dilly Beans: Voted “Best Snack Ever”

dilly beans

For those who love fermented foods, I now welcome you into the world of the dilly bean. If you already make your own, this recipe is killer. If you’ve yet to try it…and you’re like me, a vinegar obsessed freak on the verge of collapse every time a pickle is near, then brace yourself for…

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Ancient Fermentation: Homemade Kvass

kvass

Looking to add another recipe to your fermenting repertoire? Try your hand at Kvass. Bonus: it is the perfect entry-level project.   Kvass is an ancient and beloved beverage from Slavic Eastern Europe. While it is basically a low-alcohol beer, it is enjoyed as a soft drink, even by small children. This nourishing beverage calls for…

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Tom Philpott: Notes from Terra Madre

Every two years, “the Terra Madre Network brings together food communities, cooks, academics and youth delegates for four days to work towards increasing small-scale, traditional, and sustainable food production.” This year, the artisanal food conference was held in Turin, Italy. Tom Philpott, writing for the Gristmill blog, was there to document it. On Day One,…

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