Articles: Local

produce

Organic No-Till: Farming like the Earth Matters

If we could do one thing for the planet it would be to ditch the plough. When we turn over…

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honey jar

Recipe: Ginger-Apricot Mead

When Jereme was in North Carolina for the 2016 Mother Earth News Fair in Asheville, he picked up a local…

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city - permaculture

Urban Permaculture: The Social, Cultural, and Ecological Potential

As more people flock to urban areas to live, nowhere are the empowering principles of permaculture more needed and desired.…

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herb spiral

How To Make An Herb Spiral: The Ultimate Raised Bed

The herb spiral: A beautiful year-round focal point for your garden that is easy and fun to build and saves both…

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A Guide to Great Compost From Eliot Coleman

Compost is the key to a lush, abundant garden. Do you know how to turn kitchen scraps and yard waste…

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market

The Importance of Community Values and Natural Work

The following is the foreword to Dave Pollard’s Finding the Sweet Spot: The Natural Entrepreneur’s Guide to Responsible, Sustainable, Joyful Work…

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sprouts

Perennial Veggies: The Benefits of Perennial Vegetables

Think about how much work your perennial flower beds take compared to your annual vegetable garden. In a busy year,…

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