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Posts Tagged ‘kvass’

Kvass: A Nourishing, Fermented Beverage

Two glasses of colored Kvass on a table

Looking to add another recipe to your fermenting repertoire? Try your hand at kvass. This nourishing beverage calls for just a few simple ingredients and only takes a couple of days to ferment. Use beets or get creative with various fruit combinations like Blueberry Lemon Mint or Ginger Apple Lime. The following recipes are from The Heal…

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The Foraging Brewer: California Sagebrush Beer

brewing beer

Hyperlocal brewing, making concoctions only out of the ingredients available in your immediate environment, is a fun way to become more familiar with your surroundings and the possibilities within them. According to wildcrafting author Pascal Baudar, “the number of possible ingredients you can use is mind boggling.”  And the end results can be so rewarding! The…

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Ancient Fermentation: Homemade Kvass

kvass

Looking to add another recipe to your fermenting repertoire? Try your hand at Kvass. Bonus: it is the perfect entry-level project.   Kvass is an ancient and beloved beverage from Slavic Eastern Europe. While it is basically a low-alcohol beer, it is enjoyed as a soft drink, even by small children. This nourishing beverage calls for…

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Recipe: Sandor’s Strawberry Kvass (from Wild Fermentation)

holding strawberries

Since its publication in 2003, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and…

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