Articles: interview

The Importance of Nutrient Cycling

Putting nutrients back into the land is almost – if not more – important than harvesting from it. When it…

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All Hail the Beaver, Mighty Linchpin of the Natural World

Ben Goldfarb and Derek Gow have the conversation you didn’t know you needed. This interview originally appeared on Literary Hub.…

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windmills in a field

A Conversation with Paul Hawken

Paul Hawken is an environmentalist, entrepreneur, author, and activist who has dedicated his life to environmental sustainability and changing the…

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American Hemp Farmer: An Interview with Doug Fine

Investigative journalist, farmer, and goat herder Doug Fine has been writing about hemp for 26 years. Author of Hemp Bound…

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hitching

Ireland: A Journey into the Heart and Soul

The following is an interview with Ruairí McKiernan, author of Hitching for Hope, and originally appeared in the Chelsea Green…

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barn in distance with bushes along driveway

Getting Wild: Take A Walk on the Wild Side

John and Nancy Hayden have spent the last quarter century transforming their organic vegetable and livestock operation into an agroecological,…

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carrots raspberries tomato

Making Delicious Recipes on a Restrictive Diet —With Love!

Leah M. Webb, MPH, obtained her health coach certification from the Institute for Integrative Nutrition. She has worked in nutrition…

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emmett working in a field

Lessons From An Unusual Christmas Tree Farm: Resourcefulness and Craft

Emmet Van Driesche and his wife, Cecilia, operate the Pieropan Christmas Tree Farm in Western Massachusetts. When he’s not working…

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eliot coleman

An Interview With Eliot Coleman: The Original Organic Pioneer

With over fifty years’ experience in agriculture and a penchant for inventing new tools and techniques, Eliot Coleman has solidly…

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liz marchall and sy montgomery

Lions and Tigers and Bears, Oh My!

Authors Sy Montgomery and Elizabeth Marshall Thomas discuss Tamed and Untamed: Close Encounters of the Animal Kind—a “most delectable potpourri…

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eric toensmeier

The Carbon Farming Solution: Q&A With Eric Toensmeier

A Q&A with Eric Toensmeier, author of The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture…

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Making Cheese

Cheesemaking: An All-Natural, Traditional Approach

Get ready to change the way you look at cheese. David Asher, author of The Art of Natural Cheesemaking, practices…

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