Articles: Agriculture
Back-to-the-Land Dreams
These days, becoming a farmer isn’t considered a “typical” career path. But for some folks, the allure of cultivating your…
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Resilience and the Lost Art of Agricultural Inventiveness
After twenty years in academia, Michael Foley began farming first in southern Maryland, and then in Willits, California, where he,…
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A Guide to Sourcing Food: Quality Matters
Living a healthy lifestyle can be challenging, especially when it comes to buying and sourcing food. You want to keep…
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Doing Well By Doing Good
The list of issues impacting Earth’s rapid decline continues to grow at a highly alarming rate. Environmental concerns are entering…
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The Miracle of Farming: Toward a Bio-Abundant Future
Farmers have a close relationship with nature, seeing life cycles happen right in front of their eyes marvel in what…
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African Farming Traditions: Learning the Power of Tradition
Far before the release of her book Farming While Black, Leah Penniman had been helping countless Black and Brown farmers reclaim…
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Sustain Your Land: Subsistence Strategies for the Long Haul
Peasants, indigenous agriculturalists, and old-time American farming families farmed first and foremost to feed their own families and those in…
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Composting with Animals: Common Applications
When you think of a typical farm, you probably think of going out to feed the animals with a bucket…
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Young Farmers: Back to the Land and Down to Business
If you haven’t been working on a farm since childhood or weren’t lucky enough to inherit one from your family,…
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Why Farm Infrastructure is Important: A Farm is More Than Land
The basis for a good farm isn’t just about finding a piece of land with great soil. No, to truly…
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Farmers Aren’t Created Equal: The “American Farmer” Fallacy
For those who aren’t in the know, it may seem like all farmers are created equal, but that’s simply not…
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Black Rural Land: Black Land Matters
As a young black girl, Leah Penniman struggled to understand who she was and where she fit in with the…
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Types of Tomatoes: Deciphering the Many Varieties
If you love tomatoes, you probably already know just how many varieties of these delicious summertime staples there are. But…
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How to Use Climate Maps to Navigate the Winter Harvest
Continuing to grow your crops and harvest them well into the winter months seems like an impossible task. How can…
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Four Books for Growing Food in Winter
Don’t let cold weather stop you from enjoying and growing food! For many, the coming of winter simply means cultivation…
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An Interview With Eliot Coleman: The Original Organic Pioneer
With over fifty years’ experience in agriculture and a penchant for inventing new tools and techniques, Eliot Coleman has solidly…
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A 15-Point Urban Food Manifesto
What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms…
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How to End a Food Apartheid
Apartheid ended in 1994, right? Not according to Leah Penniman, a young, black farmer living in the South End of…
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Farming Against Nature
When you’re walking around the grocery store looking at all of the different vegetables, it’s probably hard to imagine that…
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The Importance of Planting Cover Crops
If you want to improve your soils, one of the most important things you can do is to plant cover…
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Emergence of the Mechanical Mind and Its Dire Implications
For as far back as we can remember, humans have been driven by the Mechanical Mind – a desire to…
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Community Food Forests in Action
Alright. We’ve covered the basics of what a community food forest is, how to plan one, and which approach is…
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Silvopasture: What in the world is it?
Have you heard of silvopasture? This system of managing grazing animals in a temperate forest ecosystem is quite common in…
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