DIG IN
The latest articles from Chelsea Green and our authors: offering tips and techniques about how you can bring our books to life in your kitchen, backyard, or community.
Mercury Fillings and Their Dangers: Never the Right Solution
Did you know silver fillings (also called amalgam fillings) contain at least 50% mercury? Did you know mercury is highly toxic? In fact, if an amalgam filling has to be taken out, it needs to be thrown away in the hazardous waste bin. The following is an excerpt from It’s All In Your Mouth by…
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Enter Biochar: Reduce Your Pet’s Carbon Pawprint
Many carbon-conscious pet owners are aware of the non-recyclable waste that comes with owning a pet. Between kitty litter, puppy pads, and all those plastic dog bags, the waste adds up. Enter biochar. Imagine a world where the puppy pad is so odorless that your dog wants to sleep on it and the kitty litter…
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Wild Spicy Forest Paste
In his new book Wildcrafted Fermentation, professional forager Pascal Baudar combines his curiosity, research, and in-depth understanding of terroir to explore new and surprising uses for wild ingredients through fermentation. The following is an excerpt from the Chelsea Green Spring 2020 Seasonal Journal. It has been adapted for the web Springtime offers an abundance of delicious and…
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Seed Saving: How to Plan Your First Foray
Whether you’re a home gardener or a more seasoned horticulturist, saving seeds is a time-honored tradition vital to the preservation of important varieties of vegetables and herbs. During a time when genetically modified crops and hybrid seeds are all too common, there is a growing appreciation for seed saving of time-tested, open-pollinated cultivars. The following…
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The 5 Rules of Lean Thinking
Surviving the Future is a story drawn from the fertile ground of the late David Fleming’s extraordinary Lean Logic: A Dictionary for the Future and How to Survive It. That hardback consists of four hundred and four interlinked dictionary entries, inviting readers to choose their own path through its radical vision. Fleming’s long-time collaborator Shaun Chamberlin…
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The Power of the Mesquite Tree
The miraculous abundance provided by the mesquite tree continues to astound us. It offers a plethora of culinary possibilities. It has the power to cure, to shelter, to elicit profound emotions, and to connect us to our environment and our neighbors in a way we may not have thought about before. The following excerpt is…
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The Man Who Planted Trees Before His Time
Though nature can be a mighty force, it takes great care and a gentle hand to support the growth of the environment–especially trees. Trees are essential for life; they create oxygen and are home to thousands of species, yet we’re experiencing rapid deforestation. It only takes one person to plant one tree in their community…
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Low-Maintenance Perennials for Your Garden
Have you ever wondered about growing perennials? Now’s a better time than ever to get started with them. Here are some low-maintenance perennials suited for gardeners of all interests and abilities! The following is from Perennial Vegetables by Eric Toensmeier. It has been adapted for the web. Perennials: General Overview, History, and Ecology Around the world…
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Earth Day Reading: 13 Essential Books
This year, people all around the world are celebrating a milestone—the 50th anniversary of this international day of action for our environment. Why not celebrate Earth Day by reading about our great planet? We’ve compiled 13 books to get you started! In Courting the Wild Twin, Dr. Martin Shaw invites us to seek out our wild…
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Seeing the Trees for the Forest
In the opening chapter of Trees of Power, author Akiva Silver sings the praises of tree identification. He first describes the skill as being “as useful to me as reading,” and later promises readers that in learning to discern trees by their bark, twigs, leaves, and silhouettes, “you will be able to read stories in…
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Resiliency: Becoming an Adaptive Human
They say history is bound to repeat itself if we don’t take the time to learn from the past. Our decision-making skills and resiliency are essential for survival but, for some, it’s difficult to connect the dots between the cause and effect of said decisions. However, in this day and age, it’s important to recognize…
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Why Rabbit is the New Chicken
Not convinced that a pasture-based rabbit production could amount to a sustainable business enterprise for the beginner to market-scale farmer? Nichki Carangelo, a third-generation Italian American, second-generation small business owner, and first-generation farmer from Waterbury, Connecticut, proves that a viable pasture-based rabbitry is not only user-friendly, it’s also profitable. In 2014, she founded Letterbox Farm…
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How to Create a Nitrogen-Rich, Compost-Fed Soil Bed on Your Patio
If you have an unused stretch of patio, why not make it into a garden? Turning a concrete slab into a verdant garden isn’t as impossible as it sounds, all it takes is time, a compost-fed soil bed, and some good old-fashioned elbow grease. The following is an excerpt from Fresh Food from Small Spaces: The…
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How to Get Your Kids in the Kitchen
If you’re following a strict diet for health reasons, have picky eaters, or are simply looking for tips on how to get your kids involved in the cooking process, you’re going to want to settle in and read this. According to Leah Webb, author of The Grain-Free, Sugar-Free, Dairy-Free Cookbook, and the mother of two children…
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Publishing in the Time of a Pandemic: On Birth and Survival
The following is by Charlotte Dennett, author of Follow the Pipelines, and originally appeared on Medium.com. It has been adapted for the web. April 2, 2020 was supposed to be a special day. Not the usual birth-day, mind you. And not the kind of day I anticipated a month ago, before a pandemic took over our lives. I…
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Survive the Future: Three Principles to Get Started
What guiding principles will you need to not just survive the future, but imagine a better one? By understanding each other, we can work together.
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DIY: Make a Self-Watering Planter
Whether you live in a four-season climate or a small apartment in the city, fresh food at your fingertips is easier than you think! Just follow the directions for this self-watering growing container and you’ll have an abundance of produce in no time. The following is an excerpt from Fresh Food From Small Spaces by…
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A Dictionary for Our Times
How would you define the word “Empowered”? Before you run to the dictionary, we’re not talking about the straight definition; what we mean is, what does it mean to be empowered in today’s society. Read on for short extracts from Lean Logic that speak to these times of crisis. The following is an excerpt from…
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All-Star-All-Sprout Salad
Without a greenhouse or expensive equipment, it’s hard to imagine a reality in which you can have fresh and local greens every day. Sprouts, however, are easy to cultivate, mature very quickly, and really pack a nutritional punch. The best part is, you can use them for some great recipes! The following is an excerpt…
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Planet Coronavirus: Survival, Resistance and Regeneration
“There are times in history when sudden events—natural disasters, economic collapses, pandemics like Coronavirus, wars, famines—change everything. They change politics, they change economics and they change public opinion in drastic ways. By Ronnie Cummins, author of Grassroots Rising: A Call to Action on Climate, Farming, Food, and a Green New Deal, and originally appeared on…
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A Shopping List for Trying Times: How to Stock Up
There’s been a lot of talk about stocking your fridge and pantry, but what exactly does that mean? What foods store well? What foods provide the most nutritional value? How much toilet paper do you really need? In his lifetime, Matthew Stein wrote extensively about being prepared for the worst, including how to properly stock your…
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Making Your Own Hope
In uncertain times, it’s hard to maintain a sense of hope and positivity for yourself and those around you. Hope comes from within yourself, even when it seems impossible to continue on. “This current crisis is calling for the emergence of a bolder, braver and kinder humanity.” The following is an excerpt from Hitching for…
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Growing Koji in Your Own Kitchen
Koji, the microbe behind the delicious, umami flavors of soy sauce, miso, fermented bean sauce, and so many of the ingredients that underpin Japanese cuisine. After you’ve mastered growing your koji, a whole new world of culinary opportunities will be at your fingertips! To start, all you need is a baking tray, rice, koji spores,…
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RECIPE: How to Make Three Kinds of Kimchi
If I may be graphic for a moment—my mouth is watering, literally, as I type this. I have a new food passion, and its name is kimchi. This tangy, spicy side dish can be cooked with pork, in savory pancakes, or as a soup stock. And imagine if you made it with your own fresh,…
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The Low-Tech Medicine Cabinet
The following is an excerpt from When Disaster Strikes (November 2011) by Matthew Stein. It has been adapted for the web. This post offers practical information about herbs, alternative medicines, and self-treatment devices you may wish to stock in your personal self-healing arsenal. The herbs and alternative treatments covered could be the key elements that…
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