DIG IN
The latest articles from Chelsea Green and our authors: offering tips and techniques about how you can bring our books to life in your kitchen, backyard, or community.
No Garden? No Problem! Grow Your Own Salad Indoors
Think you need a vast outdoor garden in order to enjoy fresh produce? Think again!
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Resilience in Challenging Times: A Message From Our Publisher
Dear Readers and Supporters, As you know, Chelsea Green has been at the forefront of publishing books on self-sufficiency and sustainable living for over 35 years. Given the hundreds of books we’ve published and the groundbreaking authors we’ve had the privilege to work with, we like to think we have a lot to share about…
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Becoming Resilient in an Ever-Changing World
There are times in life when we wake up and realize we no longer recognize the world around us. When life throws us such curveballs, being resilient is what determines if we sink or swim. But what is resiliency exactly, and how do we foster it? The following is an excerpt is from The Resilient…
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Poplar – The Homemaker
Poplars are some of the fastest-growing trees in the world. They can tolerate the worst conditions and are heavily favored by wildlife. In places where land has been degraded or is falling apart, the poplars can rebuild. They produce tremendous amounts of biomass, feed unbelievable numbers of insects, birds, and mammals, and suck tons of…
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You’ve Got Mail. And it’s Chicks!
There’s nothing quite like having a box of cute, fluffy chicks arrive in the mail. It’s miraculous that a newly hatched chick can survive without food and water for exactly the amount of time it takes to mail a package from anywhere in the United States to anywhere else in the United States. Adding chickens…
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The Secret Life of Fungi
Fungi have intricate lives, behaviors, and uses most people are unaware of. Mychorrizal fungi form symbiotic relationships with the root systems of other plants. The crucial, symbiotic role that fungi play in everything from healthy plants to healthy soils to a healthy planet. The following is an excerpt from Mycorrhizal Planet: How Symbiotic Fungi Work with Roots…
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Staying Healthy: FAQs About Dental Care
Going to the dentist strikes fear in the hearts of many, but a lot of this fear stems from not knowing if we’re taking the proper care of our teeth. Dr. Dominik Nischwitz answers the most frequently asked questions regarding dental hygiene. The following is an excerpt from It’s All in Your Mouth by Dr.…
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The Condition of Wondering
What is the condition of wondering? For as long as humans have been alive, we have been asking questions. It is a part of us. It is what makes us unquestionably human. The following is an excerpt from Courting the Wild Twin by Martin Shaw. It has been adapted for the web. Prefer Audio? Listen…
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Veggie Mandala with Chervil Aioli Sauce: A Natural Spring Recipe
With the birth of spring comes its profusion of gifts—the warm sun, higher temperatures, and (best of all) fertile soil. With each day, more colors seem to burst forth—both in nature and on our plates. This veggie mandala is traditionally served directly on the surface of the entire length of the farm table, but, whether…
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Fermentation 101: Just Add Salt
Fermentation isn’t just for highly skilled experts, at its core, fermentation is actually pretty simple. Once you’ve mastered the basics of fermentation, you’ll be on your way to creating delicious and unique dishes in no time! The following is an excerpt from Wildcrafted Fermentation by Pascal Baudar. It has been adapted for the web. For…
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Who Is the Wild Twin?
All of us have a wild twin––a part of ourselves that we generally shun or ignore to conform to societal norms. Inviting the wild twin back into our consciousness is crucial, for they have something important to tell us. The following is an excerpt from Courting the Wild Twin by Martin Shaw. It has been…
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Vermicomposting: Why Venture Into It?
If you’re at all in tune to the agricultural news of late, you’re well aware that soil health is in decline all over the world – an issue that is having a disastrous impact on our food systems. The answer to this international problem? Worms. Lots of them. But how, you ask? Well, vermicomposting, of…
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On Foraging and Picking Wild Plants
Foraging for your own food limits your carbon footprint and helps to maintain the natural landscape. Done correctly, it reconnects us to nature while limiting our impact on our natural surroundings. Humans need to be an active part of changing the environment—even on this small scale. The following is an excerpt from Wildcrafted Fermentation by…
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When to Plant: Determining When Crops Thrive
Most people know that different crops thrive in different seasons and climates and that each crop has ideal growing conditions. But, did you know that the moon also has a significant influence over the productivity and health of plants? Paying attention to the proximity, declination, and phase of the moon will help you determine when…
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Trees: The Fountains of Life
Trees. They are all around us. They come in all sorts of different shapes, sizes, and colors. They each have a unique scent, a unique feel, a unique purpose. But have you ever really thought about what immense life forces they are? How much power they hold and how much they give to us? The…
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Road to Regeneration: Starting point
In order to save the Earth from environmental collapse, we need to move toward total sustainable energy usage and cut greenhouse gases very soon.
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Sap Moon Recipes for Sweet Treats
This time of year we always seem to get a hint of spring in the air for a moment, whether it’s the snow storms starting to taper off or a glimpse of grass in your yard. The lure of sweetness calls from the maple trees and we begin daydreaming about all of the wonderous treats…
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Making Massive Small Change
For generations, we’ve worked collectively as a society to build our cities into vibrant communities where we can progress and flourish together. Over the years, however, we’ve lost the art of collective and community evolution as our governments step in with their big ideas for urban growth – many of which come at a steep…
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The Birth of Electricity
Electricity has shaped the modern world. But how has it affected our health and environment? Scientist and journalist Arthur Firstenberg tells the story of electricity in a way it has never been told before—from an environmental point of view—by detailing the effects that this fundamental societal building block has had on our health and our…
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How We’re Helping to Close the Food Waste Loop
By Jill Kiedaisch, Content and Brand Manager In July 2020, Vermont’s Universal Recycling Law will go into effect. It calls for a full ban on food waste scraps being sent to Vermont landfills. This is the final step transitioning food wastes out of the waste stream—a changeover that began in 2014. In light of this…
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Oil, Power, and War: Our Complicated History
When we reflect on the history of the world and the progress of human society, it’s incredible to think about where we started and where we are today. We’ve innovated, we’ve discovered, we’ve grown, we’ve developed. But at what cost? Oil, Power, and War to be released in paperback February 4, 2020. The following is…
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Rules for Regenerators: Search Out and Emphasize the Positive
Positive news stories about the state of our environment are few and far between. More common are stories that we’re almost at the point of irreparable damage, that if we don’t act now, it will be too late. While this may be true, it’s also important to recognize the positive steps nations have taken to…
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What We Need To Achieve
With the climate crisis closing in, we need to consider what we need to do to make permanent, sustainable change for the better. We need a list of specific and realistic goals, and we need to push that list on those in power. The result will not be immediate, but if we follow through, we…
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Regeneration: The Big Picture
Humans are impacting the environment at a rapid rate, and the Earth can’t keep up to reset the balance. The first step? Understanding the big picture.
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The Science Behind Food Preferences: More Than a Matter of Taste
You might remember being a little kid and refusing to eat the broccoli that was put on your plate. But now you can’t get enough of the delicious green veggies. Why is it that your food preferences change over time? Why do you love some foods and despise others? What causes one person to love…
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