Gretchen Kruesi
Adding the long game of trees to your system results in a deeper and more reliable, resilient and profound presence to your annual vegetable production.
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For people who enjoy foraging for food in the wild, there are plenty of mushrooms to choose from — “ten thousand mushroom species to be considered on the North American continent alone”. But foraging for mushrooms should never be thought of as a game of chance. You need to know all the clues when it comes to identifying…
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Need a new twist on kimchi? Look no further than this wild green kimchi! Experiment with what you have, anything from the mustard family will work extremely well.
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For all the beekeepers and future beekeepers out there, this one is for you! Your journey to successful beekeeping begins with constructing a suitable haven for honeybees, otherwise known as the bee hive. The following is an excerpt from Raising Resilient Bees by Eric and Joy McEwen. It has been adapted for the web. Bees…
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Appetizers, meze, tapas . . . whatever the name, these small plates symbolize hospitality. Every culture has a unique collection of dishes to share. Here are our favorite savory bites to enjoy before a meal. Serve a few together for a vibrant lunch or dinner. In Chile, Clove, and Cardamom explore mouth-watering recipes from the…
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If you’re ready to start growing a portion of your own food, but you aren’t quite ready for something that requires a big time commitment or a lot of effort, this is a good place to start. Sprouts are easy to cultivate, mature very quickly, can be used in a variety of delicious dishes, and…
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Have you heard of silvopasture? This system of managing grazing animals is an ancient practice that integrates trees and pasture into a single system for raising livestock. These systems are managed for both forest products and forage, providing short-and long-term income sources in a mutually beneficial way for healthier animals, better soil, less pest control and mowing, and…
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Want to spice up your traditional bread recipes? This salt-rising bread recipe by fermentation expert Sandor Ellix Katz has all the simplicity, flavor, and uniqueness you’ve been searching for! The following is an excerpt from Sandor Katz’s Fermentation Journeys by Sandor Ellix Katz. It has been adapted for the web. What Is Salt-Rising Bread? Salt-rising…
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Learning how to ask questions that will elicit relevant information is as much an art form as creating an herbal formula. Follow this broad list as a starting point.
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Nothing says “spring” like a fresh, foraged meal! Savor the flavors of the season with this Milkweed Bud Pizza recipe.
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Oxeye daisies are one of the most important plants for pollinators including beetles, ants, and moths that use oxeye daisies as a source of pollen and nectar. Instead of thinking about removing a plant like oxeye daisy, consider how you can improve the fertility and diversity of habitat resources in your home landscape, garden, or…
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So you want to start reaping your harvest, but you’re not sure where to start? Learn how to break down the options of harvesting tools!
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One simple and healthy way to breathe life back into your diet is by sprouting your own seeds. You can make nutrient-rich sprouts from all kinds of edible seeds right in your own kitchen. Sprouts are incredibly versatile too! You can make chickpea sprout hummus, salads, or in this case: energy bars! The following is…
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Oyster mushrooms are a game-changer! What’s so great about oyster mushrooms? First, you can add them to the short list of foods that can be grown indoors. They can grow almost anywhere.
Discover the magic of oyster mushrooms! • Grow them indoors, no garden needed • Delicious and easy to cultivate • Fast multiplication rate • Thrive on various substrates
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Ever heard the phrase, “always follow your nose?” As it turns out, this is a good rule of thumb when it comes to chicken manure. Composting chicken manure in deep litter helps build better chicken health, reduce labor, and retain most of the nutrients for your garden. The following is an excerpt from The Small-Scale Poultry…
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Maple is a special addition to any recipe and cozy way to enjoy the marvelous sweetness of maple. Perfect with coffee or tea and delicious everyday snacking!
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In her book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems. This book is an essential guide for ruminant farmers who want to crate grazing systems that meet the needs of their livestock, pasture plants,…
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Want to start your own medicinal herb garden? Passionflower, lemon balm, and goldenseal are great places to begin! These herbs are jam-packed with medicinal properties and easy to grow in a majority of climates.
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This long-lived perennial legume is used for forage and erosion control. Kudzu is edible with many medicinal uses and other applications. Pollinators of all kinds love its prodigious lavender blooms!
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Got a sweet tooth? Satisfy your cravings with our mouth-watering maple roasted nuts! Perfectly sweet, perfectly crunchy. These sticky, nutty, sweet, and slightly salty maple roasted nuts are perfect for snacking alone, or with cereal, ice cream, or salads.
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Are you ready to get a jump-start on the gardening season? With a cold frame, you can get started now. A cold frame harnesses the sun’s heat before it’s warm enough to let unprotected seedlings growing outside. Essentially, it consists of a garden bed surrounded by an angled frame and covered with a pane of…
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Move aside, maple! We have two new syrups to add to the table. Read on for insights on tapping, selling, and eating syrup from walnut & birch trees.
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Get ready for a nutritional powerhouse! Sprouts are easy to cultivate, mature quickly and pack a nutritional punch! You can make nutrient-rich sprouts from all kinds of edible seeds in your kitchen. They are the ultimate superfood!
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Why is modern wheat making us sick? That’s the question posed by author Eli Rogosa in Restoring Heritage Grains. Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat belly’. Modern…
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Want to make the most of the slow gardening season? Lay cover crops to improve the health of your soil and plants! The following is an excerpt from The Celestial Garden by Jane Hawley Stevens. It has been adapted for the web. Benefits of Cover Crops Cover cropping is a management practice that benefits the…
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