Authors

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Stephen Hussey

Dr. Stephen Hussey is a board-certified chiropractor and functional medicine practitioner. He has a bachelor’s degree in health and wellness promotion from the University of North Carolina Asheville as well as a doctorate of chiropractic and master’s in human nutrition and functional medicine from the University of Western States. In addition to working as a chiropractor in clinical practice, Dr. Hussey has worked with people all over the world, coaching them back to health; he sees the power of food, lifestyle change, and personal environment…

Books by Stephen Hussey

Lynn Cassells

Lynn Cassells and Sandra Baer met while working as rangers for the National Trust and soon realised that they shared a dream to live closer to the land. They bought Lynbreck Croft in March 2016 – 150 acres of pure Scottishness – with no experience in farming but a huge passion for nature and the outdoors. Now they raise their own animals, grow their own produce and are as self-sufficient as they can be.    

Books by Lynn Cassells

Sandra Baer

Lynn Cassells and Sandra Baer met while working as rangers for the National Trust and soon realised that they shared a dream to live closer to the land. They bought Lynbreck Croft in March 2016 – 150 acres of pure Scottishness – with no experience in farming but a huge passion for nature and the outdoors. Now they raise their own animals, grow their own produce and are as self-sufficient as they can be.    

Books by Sandra Baer

Mark Ridsdill Smith

Mark Ridsdill Smith founded Vertical Veg in 2009 after discovering how much food he could grow on the balcony of his flat. His website and Facebook page inspire and support people to grow food in small urban spaces, and Mark has run workshops across the UK, including for Garden Organic and Capital Growth. Mark has shared his growing experience on BBC Radio 4’s Gardeners’ Question Time, Alan Titchmarsh’s Love Your Garden on ITV and BBC1’s Countryfile. He has also written a series of 15…

Books by Mark Ridsdill Smith

Dani Baker

Dani Baker and her partner, David Belding, farm at Cross Island Farms on Wellesley Island in the St. Lawrence River between New York and Canada, where they raise certified organic produce and grass-fed beef and goats. Dani is a retired clinical psychologist and a self-taught gardener who learned her craft by immersing herself in reading, poring over nursery catalogs, attending workshops on permaculture and gardening, and enthusiastic trial-and-error experimentation. Dani now conducts workshops and tours at her edible forest garden as well as giving presentations…

Books by Dani Baker

Simon Fairlie

Simon Fairlie worked for twenty years variously as an agricultural labourer, vine worker, shepherd, fisherman, builder and stonemason before being ensnared by the computer in 1990. He was a coeditor of The Ecologist magazine for four years until he joined a farming community in 1994 where he managed the cows, pigs and a working horse. He now runs a micro dairy at Monkton Wyld Court, a charity and cooperative in rural Dorset. Simon is a founding editor of The Land magazine, and he earns a…

Books by Simon Fairlie

Felicity Lee

Books by Felicity Lee

Daniel Coleman

Books by Daniel Coleman

Susan Young

Susan has been gardening for over 50 years. She currently lives on two acres on the English-Welsh border, where she grows vegetables, experiments and searches out new bean varieties and manages a wildflower meadow. Susan originally trained as a pianist and spent many years as a music educator and university lecturer, with degrees in music, education and biological anthropology.

Books by Susan Young

Hannah Lewis

Hannah Lewis has an MS in Sustainable Agriculture and Sociology from Iowa State University and a BA in Environmental Studies from Middlebury College. She lives in Minneapolis, Minnesota, where she works for the nonprofit Renewing the Countryside to build sustainable local and regional food systems and plant mini-forests. To learn more, visit: www.hannahlewis.org.

Books by Hannah Lewis