Authors
Doug Bierend
Doug Bierend is a freelance journalist writing about science and technology, food, and education, and the various ways they point to a more equitable and sustainable world. His byline appears in Wired, The Atlantic, Vice, Motherboard, The Counter, Outside Magazine, Civil Eats, and numerous other publications.
Books by Doug Bierend
Rikki Nitzkin
Rikki Nitzkin found her way to straw bale when building her own home in the Catalan Pyrenees. Maren Termens has a degree in Technical Architecture and found straw bale building after volunteering with Institut Tecnològic de la Construcció. Together they founded the Red de Construcción Con Paja (Spanish Straw Building Network) and have since built many buildings and taught over 100 workshops.
Books by Rikki Nitzkin
Maren Termens
Books by Maren Termens
Robert Somerville
Robert Somerville grew up in rural Kent during the 1960s. A childhood spent in the woods and hills of the North Downs and the orchards and marshes of the Little Stour valley inspired his deep love for the natural world. After studying engineering and architecture at the University of Cambridge, Somerville went on to run a design and building business in Devon, utilizing local wood, stone and earth. Upon moving to Hertfordshire with his wife, Lydia, Somerville began working with local woodland owners and…
Books by Robert Somerville
Ann Armbrecht
Ann Armbrecht is a writer and anthropologist (PhD, Harvard 1995) whose work explores the relationships between humans and the earth, most recently through her work with plants and plant medicine. She is the director of the Sustainable Herbs Initiative, which she founded in 2016 to help bridge the gaps between the values of herbal medicine and the reality of sourcing and producing herbs on a global scale. She is also the coproducer of the documentary Numen: The Healing Power of Plants and the author of…
Books by Ann Armbrecht
Alan Bergo
Chef Alan Bergo is one of America’s leading culinary authorities on mushroom hunting and foraging. A veteran of the restaurant industry, he spent nearly two decades as a professional chef specializing in local and wild foods at St. Paul’s fabled Heartland Restaurant, The Salt Cellar, and Lucia’s Restaurant in Minneapolis. He’s best known for his blogs, recipes, and photography, all featured at his site, foragerchef.com—the web’s largest resource on wild-mushroom cookery. In 2022, Bergo was the James Beard Foundation Award Winner for Instructional Visual Media…
Books by Alan Bergo
Jesse Frost
Jesse Frost, aka Farmer Jesse, is a certified organic market gardener, freelance journalist, and the host of The No-Till Market Garden Podcast. He is also a cofounder of notillgrowers.com, where he helps collect the best and latest no-till insights from growers in the United States, Canada, the UK, and Europe. He and his wife, Hannah Crabtree, practice no-till farming at Rough Draft Farmstead in central Kentucky.
Books by Jesse Frost
Chris Salisbury
Chris Salisbury founded WildWise in 1999 after many years working as an education officer for Devon Wildlife Trust. With a background in the theatre, a training in therapy and a career in environmental education, he uses every creative means at his disposal to encourage people to enjoy and value the natural world. Chris directs the acclaimed Call of the Wild Foundation programme for educators-in-training as well as Where the Wild Things Are, a rewilding adventure based at Embercombe in Devon. He is also a…
Books by Chris Salisbury
Stephanie Seneff
Stephanie Seneff is a senior research scientist at MIT’s Computer Science and Artificial Intelligence Laboratory. She has a bachelor’s degree in biology with a minor in food and nutrition, and a master’s degree, an engineer’s degree, and a PhD in electrical engineering and computer science, all from MIT. For most of her career at MIT she was involved in the development of technology to support natural human-computer communication through spoken language. Since 2010, Dr. Seneff has shifted her research focus toward the effects of drugs,…
Books by Stephanie Seneff
Liz Zorab
Liz Zorab is the author of the bestseller Grounded: A Gardener’s Journey to Abundance and Self-Sufficiency. She spent more than 20 years working with specialist housing charities and in community development, with an emphasis on innovative volunteering practices. An award-winning gardener, she gained an RHS Silver Medal for a community-led garden featured on BBC’s ‘Gardeners World Live’ in 2002. A health crisis led Liz to turn to her life-long passion for gardening and growing food as a career. Liz spent several years transforming her 0.8-acre plot…
Books by Liz Zorab