Authors
Nick Corbishley
Nick Corbishley is a writer, journalist, teacher, and translator based in Barcelona. Formerly a senior contributing editor at the San Francisco–based economics and finance news site Wolf Street, he is currently a regular contributor to the US financial news and analysis blog Naked Capitalism, where he writes about financial, economic, and political trends and developments in Europe and Latin America. He also worked for many years at a well-respected business and economics journal in Spain. Nick is an occasional speaker (in English or Spanish) on…
Books by Nick Corbishley
Mattias Desmet
Mattias Desmet is recognized as the world’s leading expert on the theory of mass formation as it applies to the COVID-19 pandemic. He is a professor of clinical psychology in the Department of Psychology and Educational Sciences at Ghent University (Belgium) and a practicing psychoanalytic psychotherapist. His work has been discussed widely in the media, including on The Joe Rogan Experience and in Forbes, The New York Post, Salon.com, and Fox News, among hundreds of other outlets. His interviews have been viewed by millions of…
Books by Mattias Desmet
Chris Chlebowski
Dr. Chris Chlebowski is naturopath, chiropractor, clinical herbalist, and homeopath with a medical practice, Ashland Natural Medicine, in southern Oregon. At the clinic, Dr. Chlebowski and his staff use cutting-edge technology blended with traditional therapies, with particular specialty in the treatment of chronic Lyme disease, mold illness, cancer, neurological disorders, and—most commonly—“mystery” diseases that other doctors have been unable to even diagnose. Dr. Chlebowski lectures regularly on holism and the root causes of illness and his articles have appeared in Naturopathic Doctor News and Review, Townsend Letter,…
Books by Chris Chlebowski
Betsy Freeman
Betsy Freeman wrote this cookbook after finding herself frustrated by the complicated recipes typical of many plant-based cookbooks, which tend to be written by professional chefs for experienced cooks. A home cook and environmentalist, she aims to break down barriers to plant-based cooking, and make it easier and more accessible to all. Betsy grew up in Colorado and learned how to whip, blend, and sauté from her mother, who also passed along her love of vegetables. A professional illustrator as well as full-time product…
Books by Betsy Freeman
Rupert Callender
Ru Callender was moved to become an undertaker through his experience of bereavement and its aftermath. He spent much of his childhood in the hospice where his mother worked, and the caring humanistic philosophy of the hospice movement is central to his work. He opened The Green Funeral Company with Claire in 2000 and the company is now among the country’s best-known eco-friendly funeral directors. In 2012, they won Joint Best Funeral Director at the first Good Funeral Awards and were described as ‘The best…
Books by Rupert Callender
Ridge Shinn
Ridge Shinn is the founding CEO of Grazier LLC, a.k.a. Big Picture Beef, a 100% grass-fed beef company partnering with farmers throughout the northeastern United States. Early in his career he became interested in heritage breeds of livestock and cofounded the group now known as The Livestock Conservancy. He was also the founding director of the New England Livestock Alliance, which helped farmers find markets for their meat. In addition to managing his Devon herd in central Massachusetts, Ridge has consulted all over North America,…
Books by Ridge Shinn
Lynne Pledger
Lynne Pledger is a writer and environmental advocate. She has worked with Ridge Shinn since the early 1980s to preserve heritage livestock breeds and increase regenerative grazing in the northeastern United States. She has also worked in affiliation with NPOs—including Clean Water Action, Sierra Club, and Upstream—on public policy issues such as waste reduction, climate change, and energy. She has been a guest lecturer on sustainability issues at UMass Amherst, Smith College, Leslie University, and the Harvard School of Public Health. In addition, she homeschooled…
Books by Lynne Pledger
Henning Saupe
Dr. Henning Saupe completed his medical studies at the University of Ulm, Germany. After completing his doctorate in the field of psychotherapy, he was also awarded the title of Doctor of Medicine. Dr. Saupe worked in Stockholm for ten years as a general practitioner with a focus on naturopathy, anthroposophical medicine, and holistic cancer therapy. In January 2005, Dr. Saupe founded the Arkadiakliniken in Stockholm, the first hyperthermia clinic in Sweden specializing in oncological hyperthermia. He founded the Arcadia practice in Kassel in 2006 and…
Books by Henning Saupe
Maria Rodale
MARIA RODALE is an explorer in search of the mysteries of the universe. Author, artist, activist, and recovering CEO, she serves on the board of the Rodale Institute and is also a former board co-chair. Throughout her career, she has advocated for the potential of organic regenerative farming to heal the damage wrought by pesticides and industrial agricultural practices. She is the author of Organic Manifesto and Scratch and is a secret children’s book author. She was also featured in the documentary Kiss the Ground….
Books by Maria Rodale
James Strawbridge
James Strawbridge is an award-winning Cornish chef, photographer and sustainable living expert as well as the author of several cookbooks including The Complete Vegetable Cookbook, The Artisan Kitchen and Practical Self Sufficiency with Dick Strawbridge. Recent television presenting and appearances include Escape to the Chateau (Channel 4), Strawbridge over the Drawbridge (BBC) and The Hungry Sailors (ITV).
Books by James Strawbridge
