Authors
Dagmara Beine
Dagmara Beine holds a PhD in Integrative Medicine, has over a decade of experience as a certified physician’s assistant in Emergency Medicine, and is the founder, CEO, and clinical practitioner at her Wisconsin-based integrative health clinic, Zuza’s Way. Motivated by her daughter Zuza’s multiple fights against acute myeloid leukemia (AML) and a steadfast belief that there is a better way than what conventional oncology can offer, Beine changed her medical direction from emergency medicine to integrative oncology and developed a holistic, terrain-based approach to treating…
Books by Dagmara Beine
Kelpie Wilson
Kelpie Wilson is a mechanical engineer and analyst with 35 years of experience in renewable energy, sustainable forestry, and resource conservation. She has worked in the biochar industry since 2008 and was a founding board member of the US Biochar Initiative. She manages the Biochar in the Woods network to promote biochar production in place to benefit native ecosystems. Kelpie researches and teaches techniques for using biochar in compost and manure management and presents many biochar workshops each year to farmers, foresters, and landowners. She…
Books by Kelpie Wilson
Ross Mars
Ross Mars is an experienced permaculture teacher, designer and consultant. He is a qualified high school teacher and has been actively involved in permaculture education in schools. He is the author of the well known text The Basics of Permaculture Design and has also produced an educational video on energy efficient housing called Passive Solar Design of Buildings.
Books by Ross Mars
Helen Kelly
Helen Kelly is the coauthor of The Healthy Bones Nutrition Plan and Cookbook. She writes about health, medicine, and management topics for a variety of publications. She has worked as international editor for The Working Manager, as an editor for McGraw Hill, and served as a writer for Yale University’s Medical School, Child Study Center, and Joint Program in Medicine and Public Health, which earned her a US Education Press Association Award for a series on children and television. Since the 2016 publication of The…
Books by Helen Kelly
Jummee Park
Jummee Park, food shaman and wellness consultant, is the founder of Jummee’s Bliss Kitchen, where she has developed authentic Korean food remedies that cater to Western palates, including a line of kimchi. Jummee shares her insights as a speaker in cooking classes and lectures, emphasizing the benefits and significance of food as remedies, promoting longevity, health, and spiritual practices. She was born in the mountainous village of An Dong, South Korea, surrounded by the rich traditions of Korean food, but eventually departed Korea for the…
Books by Jummee Park
Sally Baker
Sally Baker APAQAM Dip PH is an accredited, award-winning senior therapist, clinical supervisor, author and speaker. She began her therapeutic training firstly in physical therapies working with women survivors of sexual abuse and domestic violence. She trained in EFT and became an advanced level practitioner, followed by Clinical Hypnotherapy and later added the English modality, Percussive Suggestion Technique (PSTEC). She was awarded PSTEC Master Practitioner status in 2014. She has trained in BWRT (BrainWave Recursive Therapy), is a Licensed Member of the UK’s General Hypnotherapy…
Books by Sally Baker
Jenny Goodman
Jenny Goodman is a medical doctor, lecturer and broadcaster. She qualified at Leeds University School of Medicine and worked as a junior doctor but, disillusioned with conventional medicine’s inability to heal sick people and its failure to enquire about the causes of illness or to do preventive healthcare, she qualified in Ecological Medicine with British Society for Ecological Medicine, a group of doctors and other practitioners who help patients to attain dramatically better health through changes in diet and nutrition, and through detoxification. She…
Books by Jenny Goodman
Jonathan Stevens
Jonathan Stevens is co-owner of Hungry Ghost Bread in Northampton, MA, nominated six times for the James Beard Awards. His bread has been featured in the New York Times, Boston Globe, Saveur, and Taste, among other publications. He has taught baking workshops throughout New England and is ready to sit on your kitchen countertop. He’s also a poet, songwriter, and inveterate cyclist. Previous jobs have included: window washing, rough carpentry, housing advocacy, traditional Inuit medicine research, and merchant marine deckhand in the Gulf of Mexico….
Books by Jonathan Stevens
Camilla Marcus
Named one of Fast Company’s Most Creative People in Business, Camilla Marcus is a chef, entrepreneur, activist, and mother of three, challenging conventional ideas about our food systems and environmental stewardship. Drawing from her California roots, she founded west~bourne in 2018 as New York City’s first certified zero-waste restaurant—keeping 91 percent of its waste out of landfills or incinerators and earning gold-level certification by TRUE. After closing the restaurant’s doors as a result of the pandemic, Camilla has expanded west~bourne’s mission of eating well and…
Books by Camilla Marcus
Tina Morris
Raised in a large family and surrounded by myriad orphaned creatures both domestic and wild, Tina Morris was imbued with a lifelong love of animals. After a few wrong turns and a stormy relationship with science in college, she found a way to make her life’s ambition—rescuing endangered birds of prey—into a reality. Tina earned her undergraduate degree from Oberlin College and her graduate degree in ornithology and wildlife biology from Cornell University, where she helped develop the first techniques for releasing introduced Bald Eagles….