Authors

Brought up in cities all over the world, Anna’s journey into a deep love of plants began with a degree in herbal medicine. She passed the RHS diploma in Horticulture in 2000 and became a community gardener around North London, teaching children and adults in schools, play centres, community centres, housing estates and allotments. Anna has planted and designed many community and school gardens that focus on annual vegetable production as well as fruit trees, edible hedges, allotments and permaculture forest gardens. Anna lives in…

Books by Anna Locke

Dr. Joseph Mercola is the founder of Mercola.com. A family physician, best-selling author, and recipient of multiple awards in the field of natural health, as well as primary author of the recently published peer-reviewed paper, “Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity,” Dr. Mercola’s vision is to change the modern health paradigm by providing people with a valuable resource to help them take control of their health.

Books by Joseph Mercola

Kat Maier RH, (AHG) is the founder and director of Sacred Plant Traditions, a center for herbal studies in Charlottesville, Virginia. One of her greatest accomplishments has been to train many clinical herbalists who have gone onto to begin other schools, apothecaries or open their own practices. In clinical practice for over 30 years, Kat teaches internationally at universities, conferences, and herbal schools. She is a founding member of Botanica Mobile Clinic, a nonprofit dedicated to providing accessible herbal medicine to local communities. The Botanica…

Books by Kat Maier

Ben Raskin has worked in the commercial growing world for more than thirty years and has a wide range of practical horticultural experience, having started his career growing vegetables for chefs, box schemes and farm shops. He now focuses mainly on integrating trees into farming systems. Ben is head of agroforestry for the Soil Association and keeps his hands in the field implementing a pioneering agroforestry system on a 1,500-acre farm in Wiltshire in South West England. He also works as an independent advisor, trainer…

Books by Ben Raskin

Vicki Hird is Head of the Sustainable Farming Campaign for Sustain: The Alliance for Better Food and Farming, and she also runs an independent consultancy. An experienced and award-winning environmental campaigner, researcher, writer and strategist working mainly in the food, farming and environmental policy arenas, Vicki has worked on government policy for many years and is the author of Perfectly Safe to Eat?: The Facts on Food. Vicki’s passion is insects. The first pets she gave her children were a family of stick insects, and she…

Books by Vicki Hird

Sally Morgan is the editor of Soil Association’s Organic Farming magazine, writes regularly for gardening and smallholding magazines and is a member of the Garden Media Guild. Sally’s blog was a finalist in the Garden Media Guild Award 2019, and she also runs smallholder courses on her organic farm in Somerset.   Her previous books include The Climate Change Garden with Kim Stoddart (Green Rocket Books, 2019) and Living on One Acre or Less (Green Books, 2016).

Books by Sally Morgan

Allyson Levy and Scott Serrano are both exhibiting visual artists and codirectors of Hortus Arboretum and Botanical Gardens in New York’s Hudson Valley. Their garden began as a source of inspiration and raw materials for their art. Over time their interest in growing a wider selection of plants expanded until the garden encompassed eleven acres and became their primary passion. Along the way they began planting a vast diversity of plants, both edible and ornamental. This grew into an extensive collection of cold-hardy cactus, magnolia…

Books by Allyson Levy

Allyson Levy and Scott Serrano are both exhibiting visual artists and codirectors of Hortus Arboretum and Botanical Gardens in New York’s Hudson Valley. Their garden began as a source of inspiration and raw materials for their art. Over time their interest in growing a wider selection of plants expanded until the garden encompassed eleven acres and became their primary passion. Along the way they began planting a vast diversity of plants, both edible and ornamental. This grew into an extensive collection of cold-hardy cactus, magnolia…

Books by Scott Serrano