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Following the Herbal Harvest
$24.95
The Healthy Bones Plant-Based Nutrition Plan and Cookbook
$39.95

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The Surprising, Secret Life of Beavers and Why They Matter

Summer Vegetable Tian: Simple and Elegant

Getting to the Root: Growing & Harvesting Carrots

Mull it Over: Mulberries, Memories, and Muffins

Foraging 101: Where to find your bounty

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Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

Forage, Harvest, Feast
$40.00
Dirt to Soil
$19.95

BROWSE BESTSELLERS AND CLASSICS

The Hunt for Wild Huckleberries and Buckwheat Huckleberry Buckle Cake

Huckleberries are a true prize for fruit foragers. Describing them as “intense, juicy, and addictive,” author Sara Bir has the…

Zesty & Simple: New Classic Rainbow Coleslaw

Easy rainbow coleslaw! Transform your salad game with this colorful recipe. It is surprisingly packed with flavor and is a great addition to your repertoire.

Land Degradation: The Secrets of Fixing the Soil with Biochar

Some of the world’s most productive and resilient soils contain significant quantities of “natural” biochar. Author Kelpie Wilson challenges us…

Types of Tomatoes: Deciphering the Many Varieties

If you love tomatoes, you probably already know just how many varieties of these summertime staples there are. But do you know what makes each one unique?

Strong, Spicy, and Pleasant: Wild Green Kimchi

Need a new twist on kimchi? Look no further than this wild green kimchi! Experiment with what you have, anything from the mustard family will work extremely well.

A Guide to Great Compost From Eliot Coleman

Compost is the key to an abundant garden. Learn the basics of making compost from gardening expert Eliot Coleman, and enjoy the joy of growing your own food.