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Beyond the Root Cellar
$45.00 -
Chile, Clove and Cardamom
$34.95
Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!
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Dirt to Soil
$19.95 -
Mycorrhizal Planet
$40.00 -
Flower Farming for Profit
$45.00
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Wildcrafted Fermentation
$29.95 -
Zesty & Simple: New Classic Rainbow Coleslaw
Easy rainbow coleslaw! Transform your salad game with this colorful recipe. It is surprisingly packed with flavor and is a great addition to your repertoire.
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Strong, Spicy, and Pleasant: Wild Green Kimchi
Need a new twist on kimchi? Look no further than this wild green kimchi! Experiment with what you have, anything from the mustard family will work extremely well.
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Foraging for Mushrooms: Gourmet Root Systems
For people who enjoy foraging for food in the wild, there are plenty of mushrooms to choose from — “ten thousand mushroom…
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How to Create the Perfect Bee Hive: A Home Worth Buzzing About
For all the beekeepers and future beekeepers out there, this one is for you! Your journey to successful beekeeping begins…
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Types of Tomatoes: Deciphering the Many Varieties
If you love tomatoes, you probably already know just how many varieties of these summertime staples there are. But do you know what makes each one unique?
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Fruit-Infused Vinegar: How to Make Vinegar With Blueberries and Blackberries
Looking for something to do with the berries you’ve been growing all season? These recipes for infused vinegars allow you to get creative with unique flavors.
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Land Degradation: The Secrets of Fixing the Soil with Biochar
Some of the world’s most productive and resilient soils contain significant quantities of “natural” biochar. Author Kelpie Wilson challenges us…
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Embracing Sustainable Food Production: Integrating Trees and Crops
Adding the long game of trees to your system results in a deeper and more reliable, resilient and profound presence to your annual vegetable production.
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Fruit-Infused Vinegar: How to Make Vinegar With Blueberries and Blackberries
Looking for something to do with the berries you’ve been growing all season? These recipes for infused vinegars allow you to get creative with unique flavors.
Read More
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The Biochar Handbook
$39.95 -
Botanical Bar Craft
$34.95 -
Feather Trails
$32.50 -
Barefoot Biodynamics
$21.95
