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Milk Into Cheese
$75.00
The Hungry Ghost Bread Book
$24.95

BROWSE NEW RELEASES

Mull it Over: Mulberries, Memories, and Muffins

Getting to the Root: Growing & Harvesting Carrots

The Surprising, Secret Life of Beavers and Why They Matter

Reaping the Harvest: Tips for Harvesting and Preserving

Don’t Bawk: The Wild and Wonderful Chicken Tractor

Foraging 101: Where to find your bounty

Reaping the Harvest: Tips for Harvesting and Preserving

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Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

Wildcrafted Fermentation
$29.95
Flower Farming for Profit
$45.00

BROWSE BESTSELLERS AND CLASSICS

Strong, Spicy, and Pleasant: Wild Green Kimchi

Need a new twist on kimchi? Look no further than this wild green kimchi! Experiment with what you have, anything from the mustard family will work extremely well.

Land Degradation: The Secrets of Fixing the Soil with Biochar

Some of the world’s most productive and resilient soils contain significant quantities of “natural” biochar. Author Kelpie Wilson challenges us…

Capturing the Crunch: How to Harvest and Store Cucumbers

As the weather heats up, now’s the perfect time to grow and pick cucumbers! With these easy tips and tricks, you’ll…

5 Principles of Soil Health

Wondering how to make your soil (and plants) thrive? Use these principles of soil health to properly prepare your farm…

Fruit-Infused Vinegar: How to Make Vinegar With Blueberries and Blackberries

Looking for something to do with the berries you’ve been growing all season? These recipes for infused vinegars allow you to get creative with unique flavors.

Types of Tomatoes: Deciphering the Many Varieties

If you love tomatoes, you probably already know just how many varieties of these summertime staples there are. But do you know what makes each one unique?