NEW RELEASES

Botanical Bar Craft
$34.95
The Healthy Bones Plant-Based Nutrition Plan and Cookbook
$39.95

BROWSE NEW RELEASES

Don’t Bawk: The Wild and Wonderful Chicken Tractor

Summer Vegetable Tian: Simple and Elegant

The Surprising, Secret Life of Beavers and Why They Matter

Reaping the Harvest: Tips for Harvesting and Preserving

Summer Vegetable Tian: Simple and Elegant

Vegetable Farm Tips: The Keys to Efficient Veggie Production

Foraging 101: Where to find your bounty

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Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

Silvopasture
$39.95
The New Organic Grower, 3rd Edition
$29.95
Hitching for Hope
$17.95
Edible Forest Gardens, Volume I
$75.00

The ALL NEW Don’t Think of an Elephant!
$15.00
The Independent Farmstead
$39.95

BROWSE BESTSELLERS AND CLASSICS

Land Degradation: The Secrets of Fixing the Soil with Biochar

Some of the world’s most productive and resilient soils contain significant quantities of “natural” biochar. Author Kelpie Wilson challenges us…

5 Principles of Soil Health

Wondering how to make your soil (and plants) thrive? Use these principles of soil health to properly prepare your farm…

Fruit-Infused Vinegar: How to Make Vinegar With Blueberries and Blackberries

Looking for something to do with the berries you’ve been growing all season? These recipes for infused vinegars allow you to get creative with unique flavors.

Zesty & Simple: New Classic Rainbow Coleslaw

Easy rainbow coleslaw! Transform your salad game with this colorful recipe. It is surprisingly packed with flavor and is a great addition to your repertoire.

The Hunt for Wild Huckleberries and Buckwheat Huckleberry Buckle Cake

Huckleberries are a true prize for fruit foragers. Describing them as “intense, juicy, and addictive,” author Sara Bir has the…

A Guide to Great Compost From Eliot Coleman

Compost is the key to an abundant garden. Learn the basics of making compost from gardening expert Eliot Coleman, and enjoy the joy of growing your own food.

Zesty & Simple: New Classic Rainbow Coleslaw

Easy rainbow coleslaw! Transform your salad game with this colorful recipe. It is surprisingly packed with flavor and is a great addition to your repertoire.

Embracing Sustainable Food Production: Integrating Trees and Crops

Adding the long game of trees to your system results in a deeper and more reliable, resilient and profound presence to your annual vegetable production.