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In Search of the Perfect Peach
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The Healthy Bones Plant-Based Nutrition Plan and Cookbook
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Summer Vegetable Tian: Simple and Elegant

How To Make Homemade Fresh Mozzarella

Getting to the Root: Growing & Harvesting Carrots

The Surprising, Secret Life of Beavers and Why They Matter

How To Make Homemade Fresh Mozzarella

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Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

Fresh Food from Small Spaces
$27.95
Cold-Hardy Fruits and Nuts
$34.95
Will Bonsall’s Essential Guide to Radical, Self-Reliant Gardening
$39.95
The New Wildcrafted Cuisine
$40.00

Nourishment
$27.95
Farming the Woods
$39.95

BROWSE BESTSELLERS AND CLASSICS

Foraging for Mushrooms: Gourmet Root Systems

For people who enjoy foraging for food in the wild, there are plenty of mushrooms to choose from — “ten thousand mushroom…

Zesty & Simple: New Classic Rainbow Coleslaw

Easy rainbow coleslaw! Transform your salad game with this colorful recipe. It is surprisingly packed with flavor and is a great addition to your repertoire.

Capturing the Crunch: How to Harvest and Store Cucumbers

As the weather heats up, now’s the perfect time to grow and pick cucumbers! With these easy tips and tricks, you’ll…

5 Principles of Soil Health

Wondering how to make your soil (and plants) thrive? Use these principles of soil health to properly prepare your farm…

The Hunt for Wild Huckleberries and Buckwheat Huckleberry Buckle Cake

Huckleberries are a true prize for fruit foragers. Describing them as “intense, juicy, and addictive,” author Sara Bir has the…

Fruit-Infused Vinegar: How to Make Vinegar With Blueberries and Blackberries

Looking for something to do with the berries you’ve been growing all season? These recipes for infused vinegars allow you to get creative with unique flavors.